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Survival of Listeria monocytogenes on lightly processed spinach


, : Survival of Listeria monocytogenes on lightly processed spinach. Hortscience 30(2): 187-188


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Related references

Carpenter, S.; Harrison, M., 1989: Survival of Listeria monocytogenes on processed poultry. The potential for Listeria monocytogenes to survive and proliferate on processed poultry was investigated. Chicken breasts were inoculated with L. monocytogenes, cooked to one of five different internal temperatures, then either vacuum-packaged or...

Harrison, M.; Carpenter, S., 1989: Survival of large populations of Listeria monocytogenes on chicken breasts processed using moist heat. The ability of Listeria monocytogenes to survive and proliferate on chicken processed using a moist heating method was investigated. Chicken breasts were inoculated with 10(6)-10(7) microorganisms/g, cooked to one of five different cooking tempera...

Ingham, S.; Buege, D.; Dropp, B.; Losinski, J., 2004: Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and. The survival of Listeria monocytogenes was evaluated on 15 ready-to-eat meat products made using drying, fermentation, and/or smoking. The products were obtained from six processors and included summer sausage, smoked cured beef, beef jerky, snack...

Rezende, A.Carolina.B.; Igarashi, M.Crystina.; Destro, M.Teresa.; Franco, B.D.G.M.; Landgraf, M., 2015: Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). This study evaluated the effects of irradiation on the reduction of Shiga toxin-producing Escherichia coli (STEC), Salmonella strains, and Listeria monocytogenes, as well as on the sensory characteristics of minimally processed spinach. Spinach sa...

Ingham, S.C.; Buege, D.R.; Dropp, B.K.; Losinski, J.A., 2005: Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking. The survival of Listeria monocytogenes was evaluated on 15 ready-to-eat meat products made using drying, fermentation, and/or smoking. The products were obtained from six processors and included summer sausage, smoked cured beef, beef jerky, snack...

Sanz, S.; Giménez, M.; Olarte, C., 2003: Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes. The ability of Listeria monocytogenes and Escherichia coli O157:H7 inoculated by immersion (at 4.6 and 5.5 log CFU/ g, respectively) to survive on artichokes during various stages of preparation was determined. Peeling, cutting, and disinfecting o...

Ingham, S.C.; Buege, D.R.; Dropp, B.K.; Losinski, J.A., 2004: Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking. The survival of Listeria monocytogenes was evaluated on 15 ready-to-eat meat products made using drying, fermentation, and/or smoking. The products were obtained from six processors and included summer sausage, smoked cured beef, beef jerky, snack...

Christina Engels, Agnes Weiss, Reinhold Carle, Herbert Schmidt, Andreas Schieber, Michael G.Gänzle, 2012: Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157H7 and Listeria monocytogenes on spinach and lettuce. Food-borne illness outbreaks are increasingly associated with fresh produce. Their high prevalence may reflect the lack of methods to effectively remove pathogenic bacteria from the surface of fruits and vegetables. This study evaluated the effect...

Hein, I.; Klinger, S.; Dooms, M.; Flekna, G.; Stessl, B.; Leclercq, A.; Hill, C.; Allerberger, F.; Wagner, M., 2011: Stress survival islet 1 (SSI-1) survey in Listeria monocytogenes reveals an insert common to listeria innocua in sequence type 121 L. monocytogenes strains. Listeria monocytogenes strains (n = 117) were screened for the presence of stress survival islet 1 (SSI-1). SSI-1(+) strains (32.5%) belonged mainly to serotypes 1/2c, 3b, and 3c. All sequence type 121 (ST-121) strains included (n = 7) possessed h...

Colás-Medà, P.; Viñas, I.; Alegre, I.; Abadias, M., 2016: The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life. In recent years, improved detection methods and increased fresh-cut processing of produce have led to an increased number of outbreaks associated with fresh fruits and vegetables. During fruit and vegetable processing, natural protective barriers...