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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens



The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens



Journal Of The Science Of Food And Agriculture: 13, 2382-2387



BACKGROUND: The objective of this study was to determine the effects of sources of supplemental fat on laying performance, egg quality, and fatty acid composition of egg yolk.

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Accession: 033798033

Download citation: RISBibTeXText

DOI: 10.1002/jsfa.3360


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