The impact of EU export subsidy reductions on US dairy exports

Muhammad,A.; Kilmer,R.L.

Agribusiness (New York): 4, 557-574

2008


DOI: 10.1002/agr.20179
Accession: 033834252

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 0-6 h
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
In this article, we consider the impact of European Union (EU) export subsidy reductions on the U.S. dairy trade. We assume reductions of 36% similar to the 1995 World Trade Organization agreement. The price substitutability between U.S. and EU dairy products is estimated using a Rotterdam-type production model.

The impact of EU export subsidy reductions on US dairy exports