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The use of linear regression to predict digestible protein and available amino acid contents of feed ingredients and diets for fish



The use of linear regression to predict digestible protein and available amino acid contents of feed ingredients and diets for fish



Aquaculture8: 1 4, 128-142



An aquatic environment and unique biological characteristics complicate the determination of apparent digestible protein (ADP) and apparent available amino acid (AAAA) contents of feed ingredients and diets for fish. This urges for alternative methods of calculation, such as prediction from dietary chemical composition.

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Accession: 033968789

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DOI: 10.1016/j.aquaculture.2008.03.046


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