The voluntary food intake of modern pig genotypes
Laswai, G.H.; Close, W.H.; Keal, H.D.
Animal Production 52(3): 601
1991
ISSN/ISBN: 0003-3561 Accession: 033976354
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Related References
Mantecon, A.; Iason, G.; Hunter, E. 1989: Seasonal variation in voluntary food intake in growing lambs: a comparison of genotypes Asian Australasian journal of animal sciences 2(3): 284-286Vercoe, J.E.; Frisch, J.E. 1976: The importance of voluntary food intake and metabolic rate in different genotypes of cattle in different environments Third International Congress of the Society for the Advancement of Breeding Researches in Asia and Oceania SABRAO in association with the Australian Plant Breeding Conference, Australia, February 1977 Animal Breeding Papers: 1(c)-42 to 1(c)-45
Hyslop, J.; Keatinge, R.C.apple, D. 2006: Voluntary food intake, live-weight gain, carcass quality and food conversion in contrasting genotypes of weaned suckler-bred bulls finished intensively on a cereal-based diet Animal science: an international journal of fundamental and applied research 82(1): 117-124
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Freer, M.; Campling, R.C. 1963: Factors affecting the voluntary intake of food by cows. 5. The relationship between the voluntary intake of food, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates Brit Jour Nutr 17(1): 79-88
Campling, R.C.; Balch, C.C. 1961: Factors affecting the voluntary intake of food by cows. 1. Preliminary observations on the effect, on the voluntary intake of hay, of changes in the amount of the reticulo-ruminal contents Brit. J. Nutrition. 15: 523-530
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Simkins, K.L., J.; Suttie, J.W.; Baumgardt, B.R. 1965: Regulation of food intake in ruminants. 4. Effect of acetate, propionate, butyrate and glucose on voluntary food intake in dairy cattle J. Dairy Sci 48: 1635-1642
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Elliott, R.C. 1967: Voluntary intake of low-protein diets by ruminants. 2. Intake of food by sheep J. Agric. Sci 69: 383-390
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