+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Variability in the shear-force test for meat Sample considerations



Variability in the shear-force test for meat Sample considerations



Journal of Animal Science 74(Suppl. 1): 94




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 034181869

Download citation: RISBibTeXText


Related references

Analysis and comparison of shear force profile for meat and meat products. Animal Science Journal 71(10): J498-J504, 2000

Behavior of Different Foods in the Standard Shear Compression Cell of the Shear Press and the Effect of Sample Weight on Peak Area and Maximum Force. Journal of Texture Studies 1(3): 356-378, 1970

Behavior of different foods in the standard shear compression cell of the shear press and the effect of sample weight on peak area and maximum force. Journal of texture studies: 1 (3) 356-378, 1970

Behaviour of different foods in the standard shear compression cell of the Shear Press and the effect of sample weight on peak area and maximum force. J. Texture Stud, 1: 3, 356-78, 1970

Liver and Spleen Stiffness Measurements by Point Shear Wave Elastography via Acoustic Radiation Force Impulse: Intraobserver and Interobserver Variability and Predictors of Variability in a US Population. Journal of Ultrasound in Medicine 35(11): 2373-2380, 2016

Comparative study of certain qualitative characteristics of domestic and wild rabbit oryctolagus hispidus meat muscle fiber diameter shear force value cooking loss and taste panel evaluation of rabbit meat. Indian Journal of Animal Sciences 53(8): 864-868, 1983

Shear force measurements on cooked meat from sheep of various ages. Journal of Food Science 43(3): 1038-1039, 1978

Providing uniform meat cores for mechanical shear force measurement. Journal of food science: 34 (6) 603-605, 1969

Shear force considerations in predicting torso muscle antagonism. Journal of Biomechanics 20(9): 894, 1987

The proximate composition, muscle fibre diameter and shear force value of duck and hen meat. Cheiron 14(4): 200-204, 1985

Analysis of heating temperature-time-shear force profile characteristic for meat. Animal Science Journal 72(9): J371-J377, 2001

The shear force of the individual muscle fiber and its usefulness in predicting meat tenderness. Journal of food quality: 1 (1) 57-71, 1977

Introducing an angle adjustable cutting box for analyzing slice shear force in meat. Journal of Visualized Experiments 2013(74): E50255, 2013

The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows. Meat Science 67(2): 251-260, 2004

Use of gelatin gels as a reference material for performance evaluation of meat shear force measurements. Journal of Food Science 76(3): S210-S216, 2011