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Variation in flavonoids in leaves, stems and flowers of white clover cultivars

Carlsen,S.C.K.; Mortensen,A.G.; Oleszek,W.; Piacente,S.; Stochmal,A.; Fomsgaard,I.S.

Natural Product Communications: 8, 1299-1306

2008

ISSN/ISBN: 1934-578X
DOI: 10.1177/1934578x0800300813
Accession: 034185295
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In the present study, the major flavonoids of white clover (Trifolium repens L.) Sonja were extracted, isolated and identified. The major flavonoids in leaves and stems were the four flavonol glycosides: kaempferol-3-O-{Xyl(1->2)-Gal} (kaempferol-Xyl-Gal), kaempferol-3-O-{Rha(1->6)-Gal} (kaempferol-Rha-Xyl-Gal), quercetin-3-O-{Xyl(1->2)-Gal} (quercetin-Xyl-Gal), and quercetin-3-O-{Rha(1->6)-Gal} (quercetin-Rha-Xyl-Gal).

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