+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Varietal and growing location effects on variations in fatty acids of free lipids extracted from hard winter wheats



Varietal and growing location effects on variations in fatty acids of free lipids extracted from hard winter wheats



Cereal Foods World 43(7): 522




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 034189550

Download citation: RISBibTeXText


Related references

Varietal and environmental variations for hard winter wheat lipids. Cereal Foods World 42(8): 628-629, 1997

Variations in concentrations of polyunsaturated fatty acids in lipids, extracted from organs of albino rats, after brief fasting. Boll. Soc. ital. Biol. sper 43: 1151-1155, 1967

Nutritional properties of hard white and hard red winter wheats and oatmeal. 1. Effects on cholesterol levels and fecal fat, neutral sterols, and bile acids in cholesterol-fed rats. Cereal Chemistry 71(6): 539-543, 1994

Varietal responses to certain bak-ing ingredients essential in evaluating the protein quality of hard winter wheats. Cereal Chem 22(3): 225-243, 1945

Hard red winter wheats vary both in breadmaking potential and in polar lipids. Cereal Foods World 24(9): 452, 1979

Winter hardiness and frost resistance of soft wheats obtained by training hard spring and semiwinter hard wheats.. Trad. Inst. Genet. [Trans. Inst, 1956

Several years of spring-sowing trials with winter-wheats. A contribution to developmental, physiological, varietal characters of Austrian and other winter-wheats. Bodenkultur, 8: 2, 182-94. bibl. 24, 1955

Effect of two growing years on gluten quality of hard winter wheats from two nurseries. Bushuk, W And R Tkachuk (Ed ) Gluten Proteins, 1990; Ivth International Workshop on Gluten Proteins, Winnipeg, Manitoba, Canada, June 27-29, 1990 Xvii+794p American Association Of Cereal Chemists: St Paul, Minnesota, Usa Illus 724-739, 1991

Effect of two growing years on gluten quality of hard red winter wheats from two nurseries. Gluten proteins 1990: 724-739, 1991

Influence of dietary copper on the fatty acid composition of adipose tissue lipids and on the level and composition of plasma free fatty acids in growing pigs fed individually or in groups. Canadian Journal of Animal Science 55(3): 315-324, 1975

Comparative study of fatty acids from body and liver lipids in germ free and conventional growing rats. Nutrition Reports International 23(6): 1095-1104, 1981

Protective effects of hard red versus hard white winter wheats in chemically induced colon cancer in CF1 mice. Cereal Chemistry 71(4): 359-363, 1994

Fatty acid composition of lizard tissue lipids and the effects of estradiol on serum free fatty acids. Comparative Biochemistry and Physiology. B, Comparative Biochemistry 78(1): 151-155, 1984

Fatty acid composition of lipids in the leaves of the crops from tropical and temperate areas. 2. Specific and varietal differences in fatty acid composition of lipids and their alteration by growing temperature. Proceedings of the Crop Science Society of Japan. 40: 3, 255-260, 1971

Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats. Journal of Nutrition 125(9): 2286-2293, 1995