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Amylopectin-containing food product and method of producing the same



Amylopectin-containing food product and method of producing the same



Official Gazette of the United States Patent & Trademark Office Patents 1280(1), Mar 2



The novel food product is based on, or contains, potatoes that are finished by deep-frying, frying or baking with the addition of fat and/or fat substitutes. The potato starch contained in the food product at least partially consists of a potato starch having a content of at least 95%, preferably at least 98%, of amylopectin. The food products are characterized by a fat and/or fat substitute content that is reduced by up to 30% as compared to conventional products of this type.

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Accession: 034387116

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