Dose of fish oil needed to achieve cardioprotective blood levels of omega-3 fatty acids
Harris, W.S.
Journal of the American College of Cardiology 43(5 Suppl A): 504A
2004
ISSN/ISBN: 0735-1097
DOI: 10.1016/s0735-1097(04)92132-8
Accession: 034765046
PDF emailed within 0-6 h: $19.90
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Robb-Nicholson, C. 2002: By the way, doctor. In your June 2002 issue, you reported on the health benefits of omega-3 fatty acids in fish, especially those found in deep, cold waters. Do these benefits come only from fish caught in the wild, or do farm-raised fish contain comparable amounts of such fatty acids? Harvard women's health watch 10(3): 8