Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity
Bortolomeazzi,R.; Verardo,G.; Liessi,A.; Callea,A.
Food Chemistry 8(2): 256-265
2010
ISSN/ISBN: 0308-8146
DOI: 10.1016/j.foodchem.2009.04.115
Accession: 034949114
The aim of this work was to investigate the products of the reactions between isoeugenol and eugenol with the stable 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and their role in the radical scavenging mechanism.
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