Influence of dietary calcium and magnesium contents on the magnesium deposition models in eggshells of Brown Tsaiya duck and White Leghorn hen
Chen, W.L.; Shen, T.F.
Poultry Science 78(Suppl 1): 77
1999
ISSN/ISBN: 0032-5791
Accession: 035132743
PDF emailed within 1 workday: $29.90
Related References
Chen, W.L.; Shen, T.F. 2001: Changes of magnesium and calcium contents and adenosine triphosphatase activity of shell gland mucosa during eggshell formation in brown Tsaiya ducks and white Leghorn hens Journal of Dairy Science 84(Suppl 1): 482Ding, S.T.; Shen, T.F. 1992: The effect of dietary magnesium level on the magnesium metabolizability in laying tsaiya duck and leghorn hen Asian-Australasian Journal of Animal Sciences 5(2): 225-228
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Shen, T.F.; Chen, W.L. 2003: The role of magnesium and calcium in eggshell formation in Tsaiya ducks and Leghorn hens Asian-Australasian Journal of Animal Sciences 16(2): 290-296
Shen, T.F.; Chen, W.L. 2003: The role of magnesium and calcium in eggshell formation in Tsaiya ducks and Leghorn hens Asian Australasian Journal of Animal Sciences 16(2): 290-296
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