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Multi-component marinades



Multi-component marinades



Official Gazette of the United States Patent and Trademark Office Patents 1251(5)



A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.

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Accession: 035349069

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