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Studies on the effects of insecticides and fungicides on the flavor of apples, pears, and grapes. Pflanzen Schutzberichte 32(6/8): 85-101, 1965
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Determination of dinocap in apples, grapes, and pears using a solid phase extraction cleanup and HPLC-UV detection. Journal of Liquid Chromatography 16(3): 755-766, 1993
Activity, electrophoretic characteristics and heat inactivation of polyphenoloxidases from apples, avocados, grapes, pears and plums. Lebensmittel-Wissenschaft & Technologie. 31(1): 44-49, 1998
Simultaneous gas chromatographic quantification of sugars and acids in citrus fruits, pears, bananas, grapes, apples and tomatoes. Chromatographia 34(9-10): 502-504, 1992