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Process for preparing a starch coated potato product and product thereof



Process for preparing a starch coated potato product and product thereof



Official Gazette of the United States Patent & Trademark Office Patents 1231(2), Feb 8



The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour, the method of preparing the potato product and the coated potato product produced thereby.

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Accession: 035558880

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