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Relationship between objective and subjective measurement of egg yolk colour


Relationship between objective and subjective measurement of egg yolk colour



Journal of Dairy Science 84(Suppl 1): 480



ISSN/ISBN: 0022-0302


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Accession: 035641564

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Related references

The relationship between the subjective and objective measurement of pork colour. Journal of Food Technology 4(2): 147-156, 1969

Farbmessung an transparenten Flüssigkeiten. Von der subjektiven, visuellen Farbbewertung zur objektiven Farbmessung - Colour measurement on transparent fluids. From subjective, visual colour assessment to object colour measurement. Parfumerie und Kosmetik 74(5): 323-326, 1993

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Canadian Wiltshire bacon XXI Objective colour comparisons of Canadian and Danish bacons, and their relation to subjective observations of colour quality. Canadian Jour Res Sect D Zool Sci: 225-232, 1941

The suitability of various objective methods for measuring yolk colour. Arch. Geflugelk, 30: 177, 1966

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