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The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Poiana,M.A.; Moigradean,D.; Raba,D.; Aida,L.M.; Popa,M.

Journal of Food, Agriculture and Environment 8(1): 54-58

2010

ISSN/ISBN: 1459-0263
Accession: 035874895
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The effects of the Individual Quick Freezing (IQF) process and frozen storage at -18 degrees C up to 10 months, on the nutraceutical compounds, antioxidant properties and color indices of various berries (blueberry, red raspberry and blackberry) have been evaluated. Samples were extracted and analyzed for their total phenolics content, total monomeric anthocyanins, vitamin C, antioxidant activity and color indices.

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