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Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay


Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay



Food Analytical Methods 5(2): 296-300



ISSN/ISBN: 1936-9751

DOI: 10.1007/s12161-011-9237-x

The primer pair was designed based on mitochondrial
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(PDF emailed within 0-6 h: $19.90)

Accession: 036078834

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