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Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

Food Analytical Methods 5(2): 296-300

ISSN/ISBN: 1936-9751

DOI: 10.1007/s12161-011-9237-x

The primer pair was designed based on mitochondrial
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(PDF emailed within 0-6 h: $19.90)

Accession: 036078834

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