Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido

Food Analytical Methods 5(2): 296-300

2012


ISSN/ISBN: 1936-9751
DOI: 10.1007/s12161-011-9237-x
Accession: 036078834

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Abstract
The primer pair was designed based on mitochondrial