+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

Major and Minor Element Concentrations in Fermented Shalgam Beverage

Major and Minor Element Concentrations in Fermented Shalgam Beverage

International Journal of Food Properties 15(4): 903-911

ISSN/ISBN: 1094-2912

DOI: 10.1080/10942912.2010.506621

The concentrations of sodium, potassium, calcium, magnesium, and phosphorus (major elements) and iron, manganese, tin, copper, nickel, zinc, lead, and cadmium (minor elements) were determined in fermented shalgam beverage samples of different brands randomly collected from domestic markets in Bursa province, Turkey, using inductively coupled plasma optical-emission spectrometry technique. The elements with the highest frequency were Na, K, Ca, Mg, and P and the range of these elements were 4.52 6.15 g L?1, .27 .72 g L?1, 34.2 148.3 mg L?1, 3.61 75.38 mg L?1 and 8.72 82.96 mg L?1, respectively. The concentrations of heavy metals, such as Cd, Ni, Sn, and Pb, found in shalgam beverage were below 1 mg L?1 in almost all of the samples.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 036473367

Download citation: RISBibTeXText

Related references

A traditional turkish lactic acid fermented beverage shalgam. Food Reviews International: 3, 352-359, 2008

Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage. Journal of Food Science and Technology (Mysore) 54(7): 2011-2019, 2017

Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. Journal of Agricultural and Food Chemistry 58(4): 2602-2608, 2010

Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam. Journal of Agricultural and Food Chemistry 52(12): 3807-3813, 2004

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage. Turkish Journal of Agriculture and Forestry 37(2): 212-220, 2013

Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage. Lebensmittel - Wissenschaft + Technologie 46(1): 36-41, 2012

Occurrence and Growth of Lactic Acid Bacteria Species During The Fermentation of Shalgam Salgam, A Traditional Turkish Fermented Beverage. Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 46(1): 0-41, 2012

Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage. International Journal of Microbiology 2020: 8891259, 2020

Studies on the fermented banana beverage. II. Stability and component changes in fermented banana media as well as the preparation of fermented beverage. Chung kuo nung yeh hua hsueh hui chih = Journal of the Chinese Agricultural Chemical Society 24(1): 31-36, 1986

The association of major, minor and trace inorganic elements with lignites; II, Minerals, and major and minor element profiles, in four seams. Geochimica et Cosmochimica Acta 51(5): 1311-1322, 1987

A traditional Turkish beverage shalgam manufacturing technique and nutritional value. Journal of Food, Agriculture and Environment 6(3-4): 31-34, 2008

Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry 313: 126094, 2020

A Study on the relation between Anthocyanin Content and Product Quality: Shalgam as a Model Beverage. Journal of Food Quality 30(6): 953-969, 2007

Water source characterization through spatiotemporal patterns of major, minor and trace element stream concentrations in a complex, mesoscale German catchment. Hydrological Processes 22(12): 2028-2043, 2008

Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production. Journal of the Science of Food and Agriculture 98(8): 3066-3075, 2018