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Dal Bosco, A.; Gerencsér, Z.; Szendrő, Z.; Mugnai, C.; Cullere, M.; Kovàcs, M.; Ruggeri, S.; Mattioli, S.; Castellini, C.; Dalle Zotte, A. 2014: Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display. Meat Science 96(1): 114-119

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Moreira, F.T.; Browne, M.A.; Coleman, R.A. 2013: Effect of extraction-method, period of incubation and tidal emersion on the viability of haemocytes from oysters. Marine Pollution Bulletin 74(1): 208-212

Aristizabal Abud, E.O. 1990: Effect of feeding frequency in juvenile croaker, Micropogonias furnieri Desmarest Pisces Sciaenidae. Journal of Fish Biology 37.6: 987-988

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Iglesias, M.ía.J.é; García López, J.ús.; Collados Luján, J.F.; López Ortiz, F.; Bojórquez Pereznieto, H.; Toresano, F.; Camacho, F. 2014: Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy. Food Chemistry 142: 1-11

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A.V.Rudikovskii, L.V.Dudareva, A.V.Stolbikova… 2013: Effect of growth conditions on lipid and fatty acid composition of dwarf and tall forms of Siberian crabapple Malus baccata L. Contemporary Problems of Ecology 6(4): 434-440

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Leibee, G.L. 1986: Effect of light on the pupation of Liromyza trifolii Diptera Agromyzidae. Florida Entomologist 69.4: 758-759

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Chmilevskij, D.A.; Lavrova, T.V. 1990: Effect of low temperature on the oogenesis of tilapia, Oreochromis mossambicus. Voprosy Ichtiologii 30(1): 76-84

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