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Biochemical studies on wintering of culture carp-3 Changes in moisture content and water holding capacity of carp muscle



Biochemical studies on wintering of culture carp-3 Changes in moisture content and water holding capacity of carp muscle



Bulletin of the Tokai Regional Fisheries Research Laboratory, 59: 29-47




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Related references

Biochemical studies on wintering of culture carp part 3 changes in moisture content and water holding capacity of carp muscle. Bulletin of the Tokai Regional Fisheries Research Laboratory (59): 29-47, 1969

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