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Fish habitat degradation necessitating conservation

, : Fish habitat degradation necessitating conservation. Society of Biosciences Environmental Series (Muzaffarnagar): 4: 85-89

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Zhang, Cheng-Cheng; Steele, Andrew, D.; Lindquist, Susan; Lodish, Harvey, F., 2006: Prion protein is expressed on long-term repopulating hematopoietic stem cells and is important for their self-renewal. Although the wild-type prion protein (PrP) is abundant and widely expressed in various types of tissues and cells, its physiological function(s) remain unknown, and PrP knockout mice do not exhibit overt and undisputed phenotypes. Here we showed t...

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Fryxell, J. M.; Doucet, C. M., 1993: Diet choice and the functional response of beavers. We investigated the effects of changing sapling availability on foraging selectivity and cutting rates by beavers in large experimental enclosures. As predicted by an energy-maximizing contingency model, the mean size of saplings cut by beavers in...

Hokita S.; Takao S.; Muramatsu T.; Shimazu H., 1992: Monoclonal antibodies against a human gastric cancer cell line with lung metastatic potential in nude mice define antigens with different expression between the primary and metastatic liver lesions. SCK-29 is a tumor cell line derived from human gastric adenocarcinoma with the feature of producing lung metastases when xenografted in nude mice. Monoclonal antibodies were produced against SCK-29 tumor cell or their glycoproteins prepared by aff...

Crispolti, G. B., 1977: Problems in the technical training of adults in agriculture. The author is convinced that measures to codify and improve agricultural training can be fully justified both from the needs of the primary industry itself and on the wider front of total social benefit. Adult education should be seen as an integr...

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Das P.K., 1986: Some pharmacological studies on canavalia virosa. Aqueous extract of Canavalia virosa (CV) was evaluated for its pharmacological effects in various experimental animals. The extract produced a number of CNS effects including potentiation of pentobarbitone hypnosis in mice at (1 mg 100g); potentia...

Zehentbauer, G; Grosch, W., 1998: Crust aroma of Baguettes. II. Dependence of the concentrations of key odorants on yeast level and dough processing. Seven odorants causing the roasty, malty and fatty notes in the flavour profile of baguettes were quantified in the crust to clarify the effect of modifications of the baking process on the crust flavour. An increase in yeast level enhanced the co...