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Glycogen content in mature cocytes depending on diet rations of the carp


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Glycogen content in mature cocytes depending on diet rations of the carp


Accession: 038283690



Related references

Studies on nutrition of carp-fry I Effect of variations in protein content of diet upon growth and mortality of carp-fry. 1956

Biochemical studies on wintering of culture carp-2, Changes of the oil content, fatty acid composition and glycogen content in the muscle and hepatopancreas. Bulletin of the Tokai Regional Fisheries Research Laboratory, 59: 19-27, 1969

Muscle glycogen repletion and pre-exercise glycogen content: effect of carbohydrate loading in rats previously fed a high fat diet. European Journal of Applied Physiology and Occupational Physiology 68(6): 483-488, 1994

Muscle glycogen repletion and pre-exercise glycogen content: Effect of carbohydrate loading in rats previously fed a high fat diet. European Journal of Applied Physiology and Occupational Physiology 68(6): 483-488, 1994

Biochemical studies on wintering of culture carp part 2 changes of the oil content fatty acid composition and glycogen content in the muscle and hepato pancreas. Bulletin of the Tokai Regional Fisheries Research Laboratory (59): 19-27, 1969

Trace element content in the egg and their utilization by chicks depending on the copper level in rations for hens. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii (3): 155-163, 1983

Glycogen content in polyps and granulations of the middle ear, depending on the state of the inflammation. Zhurnal Ushnykh, Nosovykh i Gorlovykh Boleznei 28(2): 19-22, 1968

Glycogen content in the adrenals and liver of rat embryos depending on the level of adrenocorticotropic functions. Soviet Journal of Developmental Biology 5(4): 327-335, 1975

Glycogen content in the polyps and granulations of the middle ear depending on the stage of the inflammatory process. Zhurnal Ushnykh Nosovykh I Gorlovykh Boleznei: 2, 1968

Root formation and rooting of mature Prunus mahaleb L. cuttings depending on their carbohydrate content. Gradinarska i lozarska nauka = Horticultural and viticultural science0(8): 10-19, 1983