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Intoxicating effects of Virginia creeper on blackbirds Berauschende Wirkung des Wilder Wein auf Amseln


, : Intoxicating effects of Virginia creeper on blackbirds Berauschende Wirkung des Wilder Wein auf Amseln. Ornithologische Schnellmitteilungen fuer Baden-Wuerttemberg. Dezember; 66-67: 36-37


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Related references

Hurst, Jurgen., 1997: Breeding site of the swift located behind a Virginia creeper Mauerseglerbrutplatz versteckt hinter wildem Wein Parthenocissus spec. Ornithologische Schnellmitteilungen fuer Baden-Wuerttemberg. Dezember; 55-56: 27-28

Kapischke, Hans-Juergen., 2001: Notes on partial albino blackbirds Notizen zu teilalbinotischen Amseln. Ornithologische Mitteilungen, 533: 106-109

Reichholf, Josef H., 2002: Blackbirds and yellow crocus flowers Amseln Turdus merula und Krokusse. In early spring on the turn from February to March male Blackbirds draw out numbers of (mostly) yellow crocus flowers. in a study in Munich in 2002 it became obvious that this behaviour occurs in connection with aggressive encounters of males when...

Sperl, Juergen., 2000: Blackbirds, crows and cats in the city Has the blackbird still got a chance of survival? Vom Amseln, Kraehen und Katzen in der Stadt Hat die Amsel da noch eine Ueberlebenschance?. Ornithologische Mitteilungen, 5212: 425-430

Tworkoski, T.J.; Young, R.S.; Sterrett, J.P., 1988: Control of Virginia creeper (Parthenocissus quinquefolia): effects of carrier volume on toxicity and distribution of triclopyr. The butoxyethyl (BE) ester of triclopyr was more effective than either the triethylamine salt formulation or an equivalent combined rate of the BE esters of triclopyr + 2,4-D (1:2 w/w) for the control of P. quinquefolia. Carrier vol. did not affec...

Bright, Chris, 1994: Virginia creeper. American Horticulturist 73

Goode, Jeanne, 1986: In praise of Virginia creeper. Horticulture 64: 1

Reichard, 1943: Die Bestimmung des Stickstoffgehaltes von Wein und Traubensaft und ihr Gehalt, ein Beitrag zur Neubearbeitung der amtlichen Anweisung fur die Untersuchung von Wein und Most. Method for the determination of the total and the volatile N in 10 ml. wine and grape juice is described. The volatile N, mainly NH3, in some German wines ranged from 98 to 168 mg N per liter.

Reichard, 1942: Die Bestimmung des Calciums und Magnesiums in Wein und Traubensaft und ihr Gehalt, ein Beitrag zur Neubearbeitung der amtlichen Anweisung zur Untersuchung von Wein. Two gravimetric and 1 volumetric method of Ca detn. are described, all using the formation of Ca oxalate. For Mg detn. 2 gravimetric and 1 volumetric method are described, all based on formation of magnesium ammonium phosphate.

Reichard, 1943: Die Bestimmung der Phosphorsaure in Wein und Traubensaft und ihr Gehalt, zugleich ein Beitrag zur Neubearbeitung der amtlichen Vorschriften zur Untersuchung von Wein und Most. The molybdate method for the detn. of phosphate is described. The inorganic phosphate is measured in the liquids. The total phosphate in the ash, the organic P by difference. In German wines the total phosphate ranges from 170 to 686 mg PO4 per li...