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The environmental impact of aquaculture, and its sustainability Los impactos ambientales de la acuicultura y la sostenibilidad de esta actividad






Boletin Instituto Espanol de Oceanografia, 181-4: 41-49

The environmental impact of aquaculture, and its sustainability Los impactos ambientales de la acuicultura y la sostenibilidad de esta actividad

Spain is a major aquacultural producer in Europe, and its sea cage production has been progressively increasing. The present study proposes a decalogue for action in the Spanish aquaculture industry, in order to avoid interfering with other marine activities. After reviewing the main impacts of aquaculture, we propose a protocol to identify the areas appropriate for aquaculture, as well as a protocol for the environmental management of these firms. Aquaculture will be sustainable if it is well planned, and production is properly managed.


Accession: 038760146



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