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Effect of a ration containing an elevated amount of aluminum on the levels of sugar, inorganic phosphorus and calcium in the periferal blood

Effect of a ration containing an elevated amount of aluminum on the levels of sugar, inorganic phosphorus and calcium in the periferal blood

Voprosy Pitaniia 1975(3): 68-71

The study was made in connection with wide utilization of aluminum kitchen-ware, the effect of aluminium on the human blood sugar and phosphorus level not being known well enough. The calcium metabolism has not been investigated earlier in this aspect. The basic group included 62 male- and female-workers of a brewery, the control one being made up of 51 male and female-workers of a dairy. The former consumed almost daily together with beer and food 200-300 mg of aluminium, inasmuch as beer is brewed in vessels made of realively little resistant chemically iron-containing aluminium. The food ration of the examined from the control grop contained up to 70 mg of aluminium which is quite common when food is cooked in vessels made of aluminium A 99.50. Otherwise, the dietary of both groups had practically no difference. The blood was analyzed by following generally accepted procedures (A. A. Pokrovsky, 1969). The blood of the male- and female-workers of the brewery and dairy showed no statistically significant difference in the sugar, inorganic phosphorus and calcium content, nor the results of the investigations and the analysis of the pertinent figures varied from those adopted as normal for healthy individuals. This implies that considerable quantities of aluminum oxide and hydroxide, found chiefly in beer and food, do not affect adversely the glycolysis, phosphorylation and the calcium metabolism, contingent upon the latter.

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Accession: 039904593

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PMID: 1154704

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