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Identification of haptoglobin in chicken serum and specificity of the chicken haptoglobin-hemoglobin complex formation

Identification of haptoglobin in chicken serum and specificity of the chicken haptoglobin-hemoglobin complex formation

Comparative Biochemistry and Physiology. B, Comparative Biochemistry 62(3): 241-244

1. The presence of haptoglobin in chicken serum has been demonstrated by three different techniques: gel filtration, cellulose acetate electrophoresis and fluorescence quenching. 2. Chicken haptoglobin shows a narrow species specificity; it binds only avian and reptilian but not mammalian hemoglobins. 3. Haptoglobin seems to have been subjected to profound changes during the course of evolution.

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Accession: 040342634

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PMID: 318444

DOI: 10.1016/0305-0491(79)90206-2

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