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Physiological effects of the addition of free amino acids to the food of premature infants (tests in 15 premature infants)

Carnevale, A.; Ruggiero, G.; Normale, M.; Fiore, L.; Verde, G.

La Pediatria 85(2): 153-163

1977


ISSN/ISBN: 0031-3890
PMID: 578574
Accession: 040980103

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