Physiological effects of the addition of free amino acids to the food of premature infants (tests in 15 premature infants)
Carnevale, A.; Ruggiero, G.; Normale, M.; Fiore, L.; Verde, G.
La Pediatria 85(2): 153-163
1977
ISSN/ISBN: 0031-3890 PMID: 578574 Accession: 040980103
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