+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors



Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors



Plant Foods for Human Nutrition 42(1): 87-96



Fifty six genotypes of grain-type soybean and 17 genotypes of vegetable-type soybean collections were analyzed for protein and oil content, trypsin inhibitor, and lipoxygenase activities. The protein and oil content ranged from 36.9 to 47.9% and from 13.3 to 23.0% for different accessions in grain- and vegetable-type soybeans, respectively. Trypsin inhibitor and lipoxygenase activities ranged from 22.0 to 47.0 trypsin inhibitor units/mg meal and from 482 to 6265 lipoxygenase units/min/mg meal for grain- and vegetable-type soybeans, respectively. Significant correlations (r = -0.62 and -0.52, P less than 0.05) were found between protein and oil, and between protein and trypsin inhibitor. A significant positive correlation (r = 0.42, P less than 0.05) was also calculated for oil and lipoxygenase activity. Several genotypes of soybean and vegetable soybean (plant introductions 423905, 417330, 417223, 171451, 200506, 200523, 417124, 227687, 203402, 445842, 203399, 423852, 416771, FC 31927, Avoyelles, and Sooty) showed good nutritional potential and may be useful in a breeding program to improve the nutritional quality of soybean. Screening for essential amino acids, fatty acids, and trace minerals for selected genotypes is underway.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 041313283

Download citation: RISBibTeXText

PMID: 1546056

DOI: 10.1007/bf02196075


Related references

Evaluation of Chinese vegetable-type soybean for nutrients and anti-nutritional factors. Soybean Genetics Newsletter 19: 136-139, 1992

Evaluation of immature green Chinese vegetable soybean for nutrients and anti-nutritional factors. Soybean Genetics Newsletter 19: 132-135, 1992

Evaluation of vegetable soybean genotypes for nutritional and antinutritional factors. Soybean Genetics Newsletter 17: 114-116, 1990

Screening of selected vegetable soybean genotypes for nutrient and antinutrient factors. 2012

Effect of soybean variety on anti-nutritional factors content, and growth performance and nutrients metabolism in rat. International Journal of Molecular Sciences 11(3): 1048-1056, 2010

Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine max Merr.). Plant Foods for Human Nutrition 41(1): 89-100, 1991

Nutrient composition and anti nutritional factors in vegetable soybean ii. oil fatty acids sterols and lipoxygenase activity. Food Chemistry 44(4): 277-282, 1992

Fresh green seed yield and seed nutritional traits of vegetable soybean genotypes. Crop science2002 42(6): 1950-1958, 2002

Nutritional evaluation of vegetable soybean at different reproductive stages I Chinese vegetable soybean. Virginia Journal of Science 43(2): 219, 1992

Proteomic analysis of anti-nutritional factors (ANF's) in soybean seeds as affected by environmental and genetic factors. Food Chemistry 218: 321-329, 2017

Effect of processing methods on nutrients and anti-nutritional factors in cowpea. Food chemistry 58(1-2): 59-68, 1997

Anti nutritional factors reducing the biological value of vegetable foods. Allattenyesztes es Takarmanyozas 31(3): 273-287, 1982

Proximate composition and anti-nutritional factors of soybean. Journal of Maharashtra Agricultural Universities 18(3): 391-393, 1993