EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men


The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men



General Pharmacology 21(2): 241-246



ISSN/ISBN: 0306-3623

PMID: 2332143

DOI: 10.1016/0306-3623(90)90908-5

1. This study was undertaken to evaluate the effects of low dose ingestion of omega-3 fatty acids on clotting profiles in healthy men ingesting 3 g of MaxEPA (900 mg omega-3 fatty acids) daily for 30 days. 2. No effect was noted on either platelet aggregation or circulating prostaglandin levels. 3. Significant decreases were noted for total cholesterol and low density lipoprotein. 4. Clotting factor decreases were noted for factors primarily of the intrinsic pathway and several factors which promote fibrinolysis. 5. The data suggests that low level ingestion of marine fish oil has a beneficial effect on lipids and possibly the clotting profiles in healthy men.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 041638671

Download citation: RISBibTeXText

Related references

Effects of marine fish oil (omega-3 fatty acids) on lipid profiles in women. General Pharmacology 21(3): 295-298, 1990

Dietary omega-3 fatty acids (fish oils) have limited effects on boar semen stored at 17 °C or cryopreserved. Theriogenology 74(8): 1482-1490, 2010

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids. Biomed Research International 2018: 3529682, 2018

The effects of marine fish oil omega 3 fatty acids on lipid profiles and clotting factors in normal men and women. FASEB Journal 2(4): Abstract 3229, 1988

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake. American Journal of Clinical Nutrition 57(5 Suppl): 801s-805s; Discussion 805s-806, 1993

Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils. Cellular and Molecular Biology 56(1): 59-82, 2010

The cardiovascular effects of fish oils and omega-3 fatty acids. Heart Disease 1(3): 149-154, 1999

Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase. International Congress on Essential Fatty Acids and Eicosanoids 57(2): 125-134, 1997

Cardiovascular effects of omega-3 polyunsaturated fatty acids (fish oils). Bailliere's Clinical Haematology 3(3): 625-649, 1990

Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase. Prostaglandins Leukotrienes and Essential Fatty Acids 57(2): 125-134, 1997

Effects of Dietary Omega-3 Fatty Acids on Growth and Reproduction in Gilts Farrowed By Sows Fed Diets Rich in Omega-3 Fatty Acids. Journal of Animal Science 95: 15, 2017

Omega-3 fatty acids, inflammation and angiogenesis: nutrigenomic effects as an explanation for anti-atherogenic and anti-inflammatory effects of fish and fish oils. Journal of Nutrigenetics and Nutrigenomics 1(1-2): 4-23, 2008

Inhibition of leukocyte-endothelial interactions by oxidized omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of omega-3 fatty acids in fish oil. Redox Report: Communications in Free Radical Research 7(6): 369-378, 2002

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an "omega-3 sparing effect" by other dietary fatty acids. Aquaculture 315(3-4): 250-259, 2011

Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes. Comptes Rendus des Seances de la Societe de Biologie et de Ses Filiales 185(1-2): 14-20, 1991