+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn

+ Translate
+ Recently Requested

The protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 6. Results of the application of 15N-lysine



The protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 6. Results of the application of 15N-lysine



Archiv für Tierernahrung 29(12): 771-780



From two fattening pigs (average live weight 63 kg) with re-entrance cannulae both in the duodenum and the ileocecal region, the intake, the excretion and the flow rates of nitrogen, 15N, lysine and 15N-lysine are measured after the oral application of 15N-lysine as supplement of a wheat-wheat gluten diet. A scheme of the lysine metabolism of pigs is drawn on the basis of the measured values. The absorption of synthetic and native lysine as well as the endogenous and exogenous lysine contents of the duodenal and ileum chyme are estimated.

(PDF emailed within 1 workday: $29.90)

Accession: 041725927

Download citation: RISBibTeXText

PMID: 121231


Related references

Protein digestibility and amino acid absorption in various segments of the digestive tract of pigs. 5. Results of the application of 35S-methionine. Archiv für Tierernahrung 29(9): 541-559, 1979

Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility). Archiv für Tierernahrung 29(4): 221-234, 1979

Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 4. Digestibility of crude protein and amino acids and rate of passage through the duodenum and ileum and the total digestive tract of growing pigs. Archiv für Tierernahrung 29(7-8): 437-460, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 6. Results of giving lysine. Archiv fur Tierernahrung 29(12): 771-780, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility). Archiv fur Tierernahrung 29(4): 221-234, 1979

Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 3. Results of the fractionation of ileum chyme after feeding various rations. Archiv für Tierernahrung 29(7-8): 419-435, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 4. Digestibility of crude protein and amino acids and transit rate in duodenum, ileum and total digestive tract of growing pigs. Archiv fur Tierernahrung 29(7/8): 437-460, 1979

Investigations of the protein digestibility and the absorption of amino acids in various segments of the digestive tract of swine. 4. Digestibility of crude protein and amino acids and rate of passage through the duodenum, the ileum and the total digestive tract of growing swine. Archiv fur Tierernahrung 29(7-8): 437-460, 1979

Protein digestability and amino acid absorption in various segments of the digestive tract of pigs. 1. Methods of animal experimentation, protein content and amino acid patterns of the digesta in the small intestine and in feces after feeding different feeds. Archiv für Tierernahrung 29(3): 151-164, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 5. Results of giving methionine. Archiv fur Tierernahrung 29(9): 541-559, 1979

Investigations of the protein digestibility and the absorption of amino acids in various segments of the digestive tract of swine. 3. Results of the fractioning of the ileum chyme after feeding various rations. Archiv fur Tierernahrung 29(7-8): 419-435, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 1. Experimental methods with animals, protein contents and amino acid pattern of small intestinal chyme and faeces with different rations. Archiv fur Tierernahrung 29(3): 151-164, 1979

Digestibility of protein and absorption of amino acids in different sections of the digestive tract in pigs. 3. Fractionation of the ileal chyme in pigs on different feeds. Archiv fur Tierernahrung 29(7/8): 419-435, 1979

Digestibility of some protein feeds and absorption of amino acids in the digestive tract of pigs. Zbornik Radova, Institut za Stocarstvo, Novi Sad (11/12): 123-144, 1981

Protein and amino acid digestibility in various sections of the digestive tract of pigs. 3. Composition of the amino acids in the chyme and fecal protein. Archiv fur Tierernahrung = Archives of animal nutrition 33(10-11): 743-748, 1983