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2,3,5-triphenyltetrazolium chloride (TTC) as an indicator for hygienic assessment of raw, semi-prepared and prepared meat and fish products

2,3,5-triphenyltetrazolium chloride (TTC) as an indicator for hygienic assessment of raw, semi-prepared and prepared meat and fish products

Voprosy Pitaniia 27(3): 82-84

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Accession: 042016164

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PMID: 5679739

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