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2,3,5-triphenyltetrazolium chloride (TTC) as an indicator for hygienic assessment of raw, semi-prepared and prepared meat and fish products



2,3,5-triphenyltetrazolium chloride (TTC) as an indicator for hygienic assessment of raw, semi-prepared and prepared meat and fish products



Voprosy Pitaniia 27(3): 82-84




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Accession: 042016164

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PMID: 5679739


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