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Analysis of volatile nitrosamines in foods and beverages: validity of results



Analysis of volatile nitrosamines in foods and beverages: validity of results



Annales de la Nutrition et de l'Alimentation 34(5-6): 779-790



Analytical methods for volatile nitrosamines in foods and beverages are described. The possibilities of loss and formation of these compounds are discussed for each analytical step. The validity of the gas chromatographic and high performance liquid chromatographic determinations is evaluated for each detector type.

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Accession: 042264738

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PMID: 7258916


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