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Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury



Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury



Annali Dell'istituto Superiore di Sanita 20(2-3): 149-169




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Accession: 042386199

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PMID: 6400186


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