+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Detection of antibiotic residues within the framework of bacteriological meat inspection

Detection of antibiotic residues within the framework of bacteriological meat inspection

Monatshefte für Veterinarmedizin 26(13): 511-514

ISSN/ISBN: 0026-9263

PMID: 5111070

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 042767278

Download citation: RISBibTeXText

Related references

Detection of antibiotic residues in bacteriological meat inspection. Monatshefte für Veterinärmedizin 26(13): 511-514, 1971

Detection and importance of inhibiting substances within the framework of bacteriological meat inspection. Fleischwirtschaft 49 (2) 203-206, 1969

Salmonella found during a bacteriological meat inspection and bacteriological inspection of imported frozen meat at the St. Marx inspection station. Wiener Tierarztliche Monatsschrift 53(6): 408-409, 1966

Studies in bacteriological meat inspection. II. A field study of bacteriological meat inspection in North-west England. Vet. Rec 70: 307-313, 1958

Influence of aintibiotic residues in organs on bacteriological meat inspection. Wien. tierarztl. Mschr 47: 644-648, 1960

On the influencing of bacteriological meat inspection by antibiotic content in organs. Wiener Tierärztliche Monatsschrift 47(Suppl): 644-648, 1960

Utilization and assessment of the antibiotic test in bacteriological meat inspection. Arch. Lebensmittelhyg 18: 30-32, 1967

The interdependence between high cadmium content of horse kidney cortex and the false positive kidney test for the detection of antibiotic residues at meat inspection. Acta Veterinaria Scandinavica 15(3): 436-438, 1974

Isolation of streptococci from organs of emergency and diseased slaughtered swine within the framework of bacteriological meat inspection. Archiv fur Lebensmittel Hygiene 31(4): 134-138, 1980

Antibiotic residues in scraps as reason for meat inspection. Dansk veterinaertidsskrift 62(21): 1027-1030, 1979

Detection of inhibitory substances in the course of bacteriological meat inspection. Arch. Lebensmittelhyg 20: 61-63, 1969

Henry's fluoroscopy for the detection of Erysipelothrix insidiosa in bacteriological meat inspection. Monatshefte für Veterinarmedizin 22(17): 714-717, 1967

Bacteriological examination and the presence of antibiotic residues in homogenized poultry meat. Acta medica veterinaria 17(5): 319-329, 1971

Comparative studies into informative value of antibiotic detection from animals for slaughter in conjunction with bacteriological carcass inspection. Monatshefte für Veterinärmedizin 46(10): 386-389, 1991

Proposed State Meat Inspection Service to Cover the Antemortem and Postmortem Examination of Meat-Producing Animals and Meat Products in Establishments where United States Meat Inspection is not Maintained. A Report of the Committee on Meat Inspection of the New York State Veterinary Medical Society. Cornell Vet 25: 271-275, 1935