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Section 44

EurekaMag Full Text Articles Chapter 43,144



References:

Gola, G. 1983: Food consistency as an etiopathogenetic element in malocclusion. Dental Cadmos 51(5): 65-69
Takai, K.; Nonaka, K.; Ichihara, K.; Tarui, S. 1984: Food constituents as a cause of variation of C-peptide excretion in the urine. Endocrinologia Japonica 31(3): 291-299
Pose, G.; Möhr, M. 1973: Food consumption and calorie and nutrient intake in pensioner's households in the German Democratic Republic. 4. Comprehensive evaluation of the nutritional situation. Die Nahrung 17(8): 853-858
Möhr, M.; Pose, G. 1972: Food consumption and calory and nutrient intake in retired people's households in the German Democratic Republic. 1. Income dependence. Die Nahrung 16(7): 715-724
Stolley, H.; Droese, W.; Schlage, C. 1973: Food consumption and nutrient intake in preschool and school children. Monatsschrift für Kinderheilkunde 121(8): 539-542
Möhr, M.; Pose, G. 1973: Food consumption as well as caloric and nutrient intake in pensioners' households of GDR (German Democratic Republic) 3. Dependence on the type of household. Die Nahrung 17(3): 277-285
Pose, G.; Möhr, M. 1973: Food consumption as well as caloric and nutrient intake in pensioners' households of GDR (German Democratic Republic). 2. Dependence on food costs. Die Nahrung 17(3): 265-276
Möhr, M.; Pose, G. 1971: Food consumption as well as calorie and nutrient intake in workers' and employees households in the GDR depending on the type of household. Die Nahrung 15(6): 623-635
Pose, G.; Möhr, M. 1971: Food consumption as well as calorie and nutrient intake in workers' and employees' households in the GDR depending on food expenses. Die Nahrung 15(6): 615-621
Hepp, K.D. 1995: Food consumption habits in Germany--the clinician's point of view. Metabolism, Clinical and Experimental 44(2 Suppl 2): 14-17
Carlgren, G.; Cramér, K. 1965: Food consumption in relation to caloric intake. Lakartidningen 62(50): 4248-4253
Van Herrewege, C. 1971: Food consumption in the adult males of Blatella germanica (L.): influence of age, larval food and fasting. Archives des Sciences Physiologiques 25(3): 401-413
Ghisolfi, J.; Rivière, Y.; Miquel, M.; Lacour, J.; Fernet, P.; Boulze, D.; Ser, N.; Rives-Tocaven, M. 1983: Food consumption of children eating lunch in school restaurants. Archives Francaises de Pediatrie 40(1): 23-28
Osancová, K.; Hejda, S. 1973: Food consumption of obese persons and of persons with normal weight. Ceskoslovenska Gastroenterologie a Vyziva 27(2): 64-67
Buchhorn, D. 1995: Food consumption of parents on low incomes. Australian Journal of Public Health 19(4): 427-429
Gerace, T.A. 1984: Food consumption of postinfarct patients. Journal of the American Dietetic Association 84(1): 96; 101
Mazzilli, R.N.; Gandra, Y.R. 1981: Food consumption of preschool children enrolled in Preschool Education and Nutrition Centers and of their respective families. Revista de Saude Publica 15 Suppl: 23-32
Robertson, J.A.; Kevany, J.J. 1982: Food consumption patterns within the EEC (1978). Irish Journal of Medical Science 151(12): 366-373
Williamson, R.R.; Parra, J.O.; Téllez, F.P. 1969: Food consumption recommendations for Colombia. Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau 67(2): 93-100
Huang, P.C.; Wei, H.N.; Hung, M.H. 1973: Food consumption survey in Yen-ping district, Taipei city. Journal of the Formosan Medical Association 72(8): 427-433
Wurtman, R.J. 1983: Food consumption, neurotransmitter synthesis, and human behaviour. EXPERIENTIA. Supplementum 44: 356-369
Wirths, W. 1974: Food consumption, nutrition supply, nutritional status of selected population groups in the Federal Republic of Germany. Zeitschrift für Allgemeinmedizin 50(4): 154-158
DiBattista, D. 1984: Food consumption, plasma glucose and stomach-emptying in insulin-injected hamsters. Physiology and Behavior 33(1): 13-20
Charrier, M.; Daguzan, J. 1980: Food consumption, production and energy evaluation in Helix aspersa müller (a terrestrial pulmonated gasteropod). Annales de la Nutrition et de l'Alimentation 34(1): 147-166
Kazantzis, G. 1974: Food contaminants. Postgraduate Medical Journal 50(588): 625-628
Kraybill, H.F. 1969: Food contaminants and gastrointestinal or liver neoplasia. Survey of experimental observations. Environmental Research 2(4): 231-246
Yoshikawa, T. 1973: Food contamination and dietary instruction for expectant mothers. Josanpu Zasshi 27(9): 34-35
Kawabata, S. 1973: Food contamination and food hygiene. Josanpu Zasshi 27(9): 22-25
Anonymous 1971: Food contamination by harmful chemicals--current status and its prevention. Japanese Journal for Public Health Nurse 27(7): 1-3
Anonymous 1971: Food contamination by harmful chemicals. Discussion and pertinent data. Japanese Journal for Public Health Nurse 27(7): 20-45
Soki, F. 1970: Food contamination in 1970. Japanese Journal for Public Health Nurse 26(12): 60-61
Karłowski, K.; Bojewski, J. 1984: Food contamination with nitrates and nitrites. II. Meat products and prepared foods. Roczniki Panstwowego Zakladu Higieny 35(5): 411-416
Gemmer, H.; Seeger, H.; Volk, K. 1982: Food control. Tasks and current problems from the viewpoint of the veterinary inspection board. Tierarztliche Praxis 10(2): 265-274
Kinch, A. 1974: Food control: the effect of the E.E.G. directives. b. the free circulation of goods and the extension of consumer choice. Royal Society of Health Journal 94(5): 237-240
Jones, N.R. 1974: Food control: the effect of the E.E.G. directives. c. the research worker's point of view. Royal Society of Health Journal 94(5): 240
Alert, H.J.; Poppe, S.; al-Munajed, R. 1994: Food conversion in the digestive system of juvenile bulls. 1. Conversion of protein and amino acids. Archiv für Tierernährung 47(1): 23-35
Poppe, S.; Alert, H.J. 1994: Food conversion in the digestive system of juvenile bulls. 2. Digestion of carbohydrates. Archiv für Tierernährung 47(1): 37-51
Alert, H.J.; Poppe, S.; al-Munajed, R. 1994: Food conversion in the digestive system of juvenile bulls. 3. Rumen liquor investigations. Archiv für Tierernährung 47(2): 169-180
Levy, E.E. 1971: Food cost studies in nonprofit homes for the aging. Nursing Homes 20(6): 29-30
Pelchat, M.; LaChaussee, J.L. 1994: Food cravings and taste aversions in the elderly. Appetite 23(2): 193
Smith, S.L.; Sauder, C. 1969: Food cravings, depression, and premenstrual problems. Psychosomatic Medicine 31(4): 281-287
Buts, J.P.; Absolonne, J. 1995: Food deficiencies in children--multicenter survey in the school environment. Analysis of the daily diet of adolescents. Revue Medicale de Bruxelles 16(2): 83-88
De la Garza, R.; Bergman, J.; Hartel, C.R. 1981: Food deprivation and cocaine self-administration. Pharmacology Biochemistry and Behavior 15(1): 141-144
Bonath, K.; Nolte, I.; Schniewind, A.; Sandmann, H.; Failing, K. 1982: Food deprivation as preparation for anesthesia and aftercare--effect of fasting on the acid-base status and glucose concentration in the blood of rabbits of different body weight. Berliner und Munchener Tierarztliche Wochenschrift 95(7): 126-130
Le Magnen, J.; Devos, M.; Larue-Achagiotis, C. 1980: Food deprivation induced parallel changes in blood glucose, plasma free fatty acids and feeding during two parts of the diurnal cycle in rats. Neuroscience and Biobehavioral Reviews 4(Suppl 1): 17-23
Carroll, M.E. 1984: Food deprivation produces persistent increases in self-administration behavior during cocaine extinction. Nida Research Monograph 55: 125-131
Lenzer, I.I. 1971: Food deprivation, estrogen levels and self-stimulation in the female rat. Psychological Reports 29(2): 655-665
Lenzer, I.I. 1971: Food deprivation, estrogen levels and self-stimulation in the female rat: individual effects. Psychological Reports 29(2): 673-674
Doerr, H.O.; Hokanson, J.E. 1968: Food deprivation, performance, and heart rate in the rat. Journal of Comparative and Physiological Psychology 65(2): 227-231
Tyndale, E.; Avila, C.; Kuzirian, A.M. 1994: Food detection and preferences of the nudibranch mollusc Hermissenda crassicornis: experiments in a Y-maze. Biological Bulletin 187(2): 274-275
Davydov, B.P. 1973: Food dilatation of the esophagus as a method of treatment of fresh chemical burns. Vestnik Otorinolaringologii 35(2): 99-102
Pudel, V. 1971: Food dispenser, a method for the study of "spontaneous" appetitive behavior. Zeitschrift für Ernahrungswissenschaft 10(4): 382-393
Ancilla Sister 1966: Food distribution. Tijdschrift Voor Ziekenverpleging 19(8): 263-264
Sips, A.P.; Edelbroek, P.M.; Kulstad, S.; de Wolff, F.A.; Dijkman, J.H. 1984: Food does not effect in bioavailability of theophylline from Theolin Retard. European Journal of Clinical Pharmacology 26(3): 405-407
Heffron, J.J.; O'Callaghan, A.M.; Duggan, P.F. 1984: Food dye, erythrosin B, inhibits ATP-dependent calcium ion transport by brain microsomes. Biochemistry International 9(5): 557-562
Ferguson, H.B.; Rapoport, J.L.; Weingartner, H. 1981: Food dyes and impairment of performance in hyperactive children. Science 211(4480): 410-411
Kantor, M.A.; Trout, J.R.; Lachance, P.A. 1984: Food dyes produce minimal effects on locomotor activity and vitamin B-6 levels in postweanling rats. Journal of Nutrition 114(8): 1402-1412
Lowenstein, F.W. 1981: Food eating patterns and health. American Journal of Clinical Nutrition 34(12): 2861-2864
Schwerin, H.S.; Stanton, J.L.; Riley, A.M.; Schaefer, A.E.; Leveille, G.A.; Elliott, J.G.; Warwick, K.M.; Brett, B.E. 1981: Food eating patterns and health: a reexamination of the Ten-State and HANES i surveys. American Journal of Clinical Nutrition 34(4): 568-580
Chen, M.K. 1981: Food eating patterns and health: sense or nonsense?. American Journal of Clinical Nutrition 34(12): 2858-2860
Taif, B. 1974: Food economics for shrewd shoppers. Journal of Practical Nursing 24(11): 18-21
Villaveces, J.W. 1967: Food emulsion therapy: an adverse reaction. Annals of Allergy 25(12): 702-705
Hoblyn, E.H. 1967: Food engineering--retrospect and prospect. Chemistry and Industry 47: 1987-1992
Podell, R.N. 1984: Food extract injection for food sensitivity. Valid technique or 'black magic'?. Postgraduate Medicine 76(2): 59-62
Pyke, M. 1967: Food facts and fallacies. Royal Society of Health Journal 87(2): 110-114 Passim
Metress, S.P. 1980: Food fads and the elderly. Journal of Nursing Care 13(10): 12-13; 24
Knox, B.; Kremer, J.; Pearce, J. 1994: Food fads during pregnancy: a question of taste?. Appetite 23(3): 288
Jarvis, W. 1984: Food fads, fallacies and frauds. Cda Journal 12(9): 23-33
Harbour, J. 1984: Food fads: helpful or harmful?. Dimensions in Health Service 61(4): 17
Forrai, G.; Bánkövi, G. 1981: Food favoritism and taste perception for P. T. C. in Hungarian pupils. Arztliche Jugendkunde 72(4): 246-251
Gulko, C.S.; Egan, J.N. 1980: Food feuds. American Pharmacy 20(6): 33-36
Du, S.F.; Wang, H. 1981: Food fiber and diabetes. Sheng Li Ke Xue Jin Zhan 12(3): 234-238
Payler, D.K. 1973: Food fibre and bowel behaviour. Lancet 1(7816): 1394
Heaton, K.W. 1973: Food fibre as an obstacle to energy intake. Lancet 2(7843): 1418-1421
Hagan, E.C.; Hansen, W.H.; Fitzhugh, O.G.; Jenner, P.M.; Jones, W.I.; Taylor, J.M.; Long, E.L.; Nelson, A.A.; Brouwer, J.B. 1967: Food flavourings and compounds of related structure. II. Subacute and chronic toxicity. Food and Cosmetics Toxicology 5(2): 141-157
Oelschläger, W.; Rheinwald, U. 1968: Food fluorine from the toxicilogic and dental caries prevention viewpoints. Contribution to the problem of drinking water fluoridation in the German Federal Republic. Das Offentliche Gesundheitswesen 30(1): 11-23
Rich, V. 1982: Food for all?. Nature 297(5866): 447
Rickard, K.; Farnum, S. 1974: Food for fun and thought: nutrition education in a children's hospital. Journal of the American Dietetic Association 65(3): 294-297
Howard, A.N. 1970: Food for slimmers. Community Health 1(5): 245-249
Deibel, A.W. 1973: Food for the elderly. Journal of Psychiatric Nursing and Mental Health Services 11(4): 39
Dobbing, J. 1974: Food for the growing brain. Midwife and Health Visitor 10(7): 187-190
Kinoti, S.N. 1980: Food for the sick. East African Medical Journal 57(8): 513-514
Smith, P. 1971: Food for thought ... (II). Harbor Dental Log 8(4): 21 Passim
Rooen, W. 1969: Food for thought ... or the future of foods. Canadian Hospital 46(8): 47-49
Gerloff, B.J. 1995: Food for thought for food animal veterinarians. Are we sure we're doing this right?. Journal of the American Veterinary Medical Association 207(2): 154-155
Herrick, J.B. 1993: Food for thought for food animal veterinarians. Let's tell the story. Journal of the American Veterinary Medical Association 203(6): 786-787
Coppock, J.B. 1965: Food for thought--emotion or reason?. Royal Society of Health Journal 85(5): 353-355
Smith, P. 1970: Food for thought...I. Harbor Dental Log 8(3): 9-10
Caldwell, K.; Derbyshire, F.; Elworthy, J.; Smith, G. 1995: Food for thought: a menu for supervision. Modern Midwife 5(11): 7-9
Paredes-Rojas, R.R.; Solomons, H.C. 1982: Food for thought: impact of a supplemental nutritional program on low-income preschool children. Pediatric Nursing 8(5): 315-317
Barci, R.G. 1995: Food for thought: not so finger-licking good?. Nursing Spectrum 5(7): 15
Delisle, M.; Genest, L.; Larochelle, Y.; LaRue, L.; Marchand, C.; Tardif, O. 1974: Food for tomorrow. L'Union Medicale du Canada 103(3): 528-529 Passim
Sumar, S.; Boville, C. 1995: Food fraud. Journal of the Royal Society of Health 115(1): 9-12
Dorney, D.C.; Glew, G. 1974: Food freezing: methods, equipment, and costs of rapid freezing. Hospitals 48(13): 128-134
Anonymous 1968: Food from abrod. Lancet 1(7540): 465-466
Pacheco, G.; Schäffer, G.V. 1968: Food from beans. Advantages and inconveniencies. Favism and lathyrism. Tests with various Brazilian plants. Revista Brasileira de Medicina 25(8): 523-526
Whitlock, F.A.; Fama, P.G. 1966: Hyoscine poisoning in psychiatric practice. Medical Journal of Australia 2(16): 763-764
Muller, D.J. 1967: Unpublicized hallucinogens. the dangerous belladonna alkaloids. JAMA 202(7): 650-651
Perry, V.T. 1972: Food fun, fairs, facts. Hospitals 46(19): 92-95
Hertzler, A.A.; Anderson, H.L. 1974: Food guides in the United States. An historical review. Journal of the American Dietetic Association 64(1): 19-28
Estévez González, M.D.; Doreste Alonso, J.L.; Henríquez Sánchez, P.; Sierre López, A. 1994: Food habits among children in a district of the island of Gran Canaria. Atencion Primaria 14(10): 1141-1147
Nowicka, L.; Zalewska, A.; Luszcz, A. 1980: Food habits and beverage drinking of workers in hot microclimate. Roczniki Panstwowego Zakladu Higieny 31(1): 17-27
Hino, A. 1982: Food habits and diseases (1). Shikai Tenbo 60(1): 169-178
Rajatasilpin, A.; Suebsamarn, B.; Yamarat, V.; Suwanrat, P.; Chandrapanond, A. 1973: Food habits and urbanization. Journal of the Medical Association of Thailand 56(4): 220-227
Le Gros Clark, F. 1968: Food habits as a practical nutrition problem. World Review of Nutrition and Dietetics 9: 56-84
Aylward, F. 1966: Food habits in Western Tropical Africa. Chemistry and Industry 39: 1624-1627
Milcu, S.M.; Ionescu, B.; Maximilian, C. 1969: Mixed gonadal dysgenesis with an ovary. Studii Si Cercetari de Endocrinologie 20(1): 47-54
Bull, N.; Barber, S. 1984: Food habits of 15-25 year olds. I. Dietary patterns and nutrient intakes of young women. Health Visitor 57(3): 84-86
Raymond, L.; Jeanneret, O. 1980: Food habits of Italian adolescents living in Geneva: effects of integration. Sozial- und Praventivmedizin 25(4): 175-176
Jeanneret, O.; Raymond, L. 1981: Food habits of adolescents--implications for prevention. Schweizerische Rundschau für Medizin Praxis 70(25): 113-147
van Staveren, W.A.; Tiggelman-van Krugten; Mac Gillavry, C.J. 1970: Food habits of infants and pre-school children in various districts of Surinam (South America). Maandschrift Voor Kindergeneeskunde 38(10): 297-310
Imamura, E. 1982: Food habits of infants and young children. Shikai Tenbo 60(4): 795-800
Huenemann, R.L. 1972: Food habits of obese and nonobese adolescents. Postgraduate Medicine 51(5): 99-105
Bussadori, G. 1964: Food habits of rural Venice and a malnutrition syndrome not yet disappeared: pellagra. Il Friuli Medico 19(5): 789-801
Monagle, J.E. 1967: Food habits of senior citizens. Canadian Journal of Public Health 58(5): 204-206
Cooke, R.G. 1981: Food habits of the Pre-Columbian natives of Panama. Revista Medica de Panama 6(1): 65-89
Bastardo, H.; Infante, O.; Segnini, S. 1994: Food habits of the rainbow trout Oncorhynchus mykiss (Salmoniformes: Salmonidae) in an Andean creek of Venezuela. Revista de Biologia Tropical 42(3): 685-693
Del Rey Calero, J.; Mira Gutierrez, J.; Ruiz Sanchez, D. 1970: Food handlers. 3 years (1967-1969) of bacteriological control in the Province of Cadiz. Revista de Sanidad E Higiene Publica 44(11): 1183-1219
Unterhalt, B. 1972: Food hazards. Zeitschrift für Allgemeinmedizin 48(14): 683-692
Silverlock, F. 1970: Food heating systems analyzed. Canadian Hospital 47(8): 39-41
Mellion, G.L.; Mellion, R.B. 1968: Food hints for denture wearers. Dental Survey 44(3): 81 Passim
Mellion, G.L.; Mellion, R.B. 1968: Food hints for those with dentures. Alumni Bulletin-School of Dentistry Indiana University 1968: 6, Passim
Nyby, J.; Thiessen, D.D. 1980: Food hoarding in the mongolian gerbil (Meriones unguiculatus): effects of food deprivation. Behavioral and Neural Biology 30(1): 39-48
Gounelle de Pontanel, H. 1972: Food hygiene and prevention of alimentary toxi-infections. Bulletin de l'Academie Nationale de Medecine 156(6): 188-190
Baylon, H.; Laroche, C. 1981: Food hygiene and the prevention of food poisoning. Bulletin de l'Academie Nationale de Medecine 165(6): 789-791
Schumann, G.; Levy, R. 1980: Food hygiene and toxicology problems of cockroach control using dichlorvos. Zeitschrift für die Gesamte Hygiene und ihre Grenzgebiete 26(11): 806-810
Woggon, H.; Uhde, W.J. 1971: Food hygiene and toxicology viewpoints on the use of plastics, especially stabilizers in the food sector. Zeitschrift für die Gesamte Hygiene und ihre Grenzgebiete 17(7): 461-467
Frizelle, G.M. 1966: Food hygiene education. Royal Institute of Public Health and Hygiene Journal 29(2): 78-79
Freeman, H.; Mountney, G. 1966: Towards a community mental health service 1954-65. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 25: 24-30
Pinkerton, M. 1966: Food hygiene in Great Britain. An industrial approach. Royal Society of Health Journal 86(1): 5-9
Kovari, I. 1970: Food hygiene in the defense forces. Sotilaslaaketieteellinen Aikakauslehti 45(4): 128-132
Scharner, E. 1968: Food hygiene supervision as a control problem. Monatshefte für Veterinarmedizin 23(13): 481-484
Anonymous 1995: Food hygiene systems accreditation scheme. Journal of the Royal Society of Health 115(1): 59
Prieur, M. 1980: Food hygiene. Deep frozen products. Soins; la Revue de Reference Infirmiere 25(11): 35-40
Prieur, M. 1980: Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products. Soins; la Revue de Reference Infirmiere 25(7): 47-53
Prieur, M. 1980: Food hygiene. the kitchen and cookery. Soins; la Revue de Reference Infirmiere 25(13-14): 73-79
Prieur, M. 1980: Food hygiene: hygiene of food products and beverages. 4. Prewrapped cheeses - eggs and egg products. Soins; la Revue de Reference Infirmiere 25(1): 47-54
Prieur, M. 1980: Food hygiene: meat and consumers. Soins; la Revue de Reference Infirmiere 25(3): 39-45
Sugden, F.G. 1966: Food hygiene: the next steps. Royal Society of Health Journal 86(1): 10-14 Passim
Yokota, K.; Chen, R.; Sakaguchi, O. 1972: Food hygienic studies of sulfite. 3. Effects of sulphus oxides on microbial hydrolytic enzymes and digestive enzymes. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 26(6): 481-485
Chen, R. 1972: Food hygienic studies of sulfite. I. Effects of sulfite on the growth of microorganisms. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 26(6): 467-474
Chen, R.; Sakaguchi, O. 1972: Food hygienic studies of sulfite. II. Effects of sulfite on intermediate metabolism of bacteria. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 26(6): 475-480
Chen, R.; Yokota, K.; Sakaguchi, O. 1972: Food hygienic studies of sulfite. IV. Inhibition of amylase, in particular salivary amylase. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 26(6): 486-491
Sakaguchi, O.; Chen, R.; Yokota, K. 1972: Food hygienic studies of sulfite. V. Effects of sulfite on nitrate reductase, nitroreductase and methaemoglobin formation. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 26(6): 492-497
Hafter, E. 1971: Food hypersensitivities. Die Medizinische Welt 23: 964-966
Eisenberg, W. 1980: Food hypersensitivity and migraine. Deutsche Medizinische Wochenschrift 105(7): 239
Foucard, T. 1981: Food hypersensitivity as a handicap. Lakartidningen 78(43): 3799-3800
Martín Esteban, M.; Pascual Marcos, C.; García Ara, M.C.; Ojeda Casas, J.A. 1983: Food hypersensitivity in infants. Anales Espanoles de Pediatria 19(5): 359-365
Eriksson, N.E.; Formgren, H.; Svenonius, E. 1982: Food hypersensitivity in patients with pollen allergy. Allergy 37(6): 437-443
Romański, B.; Jancelewicz, Z.; Swiderska, A. 1967: Food hypersensitivity in patients with ulcerative colitis and spastic colitis. Polski Tygodnik Lekarski 22(22): 823-826
Zussman, B.M. 1966: Food hypersensitivity simulating rheumatoid arthritis. Southern Medical Journal 59(8): 935-939
Laderman, C. 1984: Food ideology and eating behavior: contributions from Malay studies. Social Science and Medicine 19(5): 547-559
Halm, M.; Diettrich, H.; Herrmann, U. 1972: Food ileus in gastrectomy patients. Zentralblatt für Chirurgie 97(12): 364-368
Winocur, J. 1970: Food impaction. La Tribuna Odontologica 54(10): 225 Passim
Sykaras, S.N. 1973: Food impaction as etiological factor in periodontal diseases. Odontostomatologike Proodos 27(3): 121-135
Widén, A. 1984: Food in focus fosters women's research. Vardfacket 8(10): 40-41
Abraham, S.P. 1970: Food in industry. Occupational Health 4(1): 7-8
Holmertz, V. 1984: Food in long term care: a vital question of comfort. Vardfacket 8(8): 8-11
Oddy, D.J. 1970: Food in nineteenth century England: nutrition in the first urban society. Proceedings of the Nutrition Society 29(1): 150-157
Oettel, H. 1967: Food in plastic containers?. Deutsche Medizinische Wochenschrift 92(49): 2287
Pohlman, E.; Callahan, D. 1973: Food incentives for sterilization: can they be just?. Hastings Center Report 3(1): 10-12
Colburn, W.A.; Gibson, D.M.; Wiens, R.E.; Hanigan, J.J. 1983: Food increases the bioavailability of isotretinoin. Journal of Clinical Pharmacology 23(11-12): 534-539
Schormüller, J. 1973: Food industry and food technology. Development and current problems. Zeitschrift für Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa 16: 9-15
Hopper, P.F. 1973: Food industry view of the regulatory climate for prudent diet foods. Preventive Medicine 2(3): 397-402
Bijkerk, H. 1984: Food infection caused by shrimp. Nederlands Tijdschrift Voor Geneeskunde 128(4): 188-189
Wang, V.L. 1971: Food information of homemakers and 4-H youths. Journal of the American Dietetic Association 58(3): 215-218
Vorob'eva, N.M. 1969: Food ingestion and the way it effects motoricity of the large intestine. Voprosy Pitaniia 28(1): 40-43
Yunginger, J.W. 1994: Food ingredient labeling: how many ways can wheat be spelt?. Allergy Proceedings: the Official Journal of Regional and State Allergy Societies 15(4): 219-220
Schiedermaier, H.H. 1981: Food inspectors--do they belong to the public health service?. Das Offentliche Gesundheitswesen 43(8): 386-387
Maggio, C.A.; Koopmans, H.S. 1982: Food intake after intragastric meals of short-, medium, or long-chain triglyceride. Physiology and Behavior 28(5): 921-926
Ahlskog, J.E. 1974: Food intake and amphetamine anorexia after selective forebrain norepinephrine loss. Brain Research 82(2): 211-240
Zimin, A.B.; Malinovskaia, N.S. 1973: Food intake and blood morphological indices in albino mice in sealed chambers with nitrogen in the air substituted by inert gases. Kosmicheskaia Biologiia i Meditsina 7(4): 21-26
Anonymous 1970: Food intake and brain temperature. Nutrition Reviews 28(1): 17-20
Granneman, J.G.; Stricker, E.M. 1984: Food intake and gastric emptying in rats with streptozotocin-induced diabetes. American Journal of Physiology 247(6 Part 2): R1054-R1061
Frisoni, G.B.; Franzoni, S.; Rozzini, R.; Ferrucci, L.; Boffelli, S.; Trabucchi, M. 1995: Food intake and mortality in the frail elderly. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 50(4): M203-M210
Kishimoto, S.; Kajiyama, G. 1983: Food intake and neuropeptides. Nihon Rinsho. Japanese Journal of Clinical Medicine 41(5): 963-969
Mongin, P. 1980: Food intake and oviposition by domestic fowl under symmetric skeleton photoperiods. British Poultry Science 21(5): 389-394
Friedman, M.I.; Granneman, J. 1983: Food intake and peripheral factors after recovery from insulin-induced hypoglycemia. American Journal of Physiology 244(3): R374-R382
Macari, M. 1984: Food intake and thermic effect of feeding in thyroid-deficient pigs. Physiology and Behavior 32(2): 245-251
Caan, B.; Petitti, D.B. 1983: Food intake and weight gain in pregnant women. American Journal of Clinical Nutrition 38(5): 815-817
Wagstaff, D.J. 1983: Food intake assessment in the United States. Journal of Toxicology. Clinical Toxicology 21(1-2): 151-168
Thompson, C.I.; Kreider, J.W.; Margules, D.L. 1984: Food intake during tumor growth: anorexia in genetically obese ob/ob mice and hyperphagia in lean mice. Physiology and Behavior 32(6): 935-939
Kiang-Ulrich, M.; Horvath, S.M. 1982: Food intake following systemic 6-hydroxydopamine injection. Medical Biology 60(1): 42-44
Bradley, P.J. 1983: Food intake in the obese. International Journal of Obesity 7(3): 287-288
Marckmann, P.; Sandström, B.; Jespersen, J. 1995: Food intake of Danes and cardiac risk factors. Ugeskrift for Laeger 157(12): 1667-1671
Osancová, K.; Hejda, S. 1973: Food intake of obese and nonobese subjects. Deutsche Zeitschrift für Verdauungs- und Stoffwechselkrankheiten 33(6): 277-280
Guerrini, V.H. 1981: Food intake of sheep exposed to hot-humid, hot-dry, and cool-humid environments. American Journal of Veterinary Research 42(4): 658-661
Robinson, D.W. 1974: Food intake regulation in pigs. III. Voluntary food selection between protein-free and protein-rich diets. British Veterinary Journal 130(6): 522-527
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Tews, J.K.; Harper, A.E. 1982: Food intake, growth and tissue amino acid concentrations in lean and obese (ob/ob) mice fed a threonine-imbalanced diet. Journal of Nutrition 112(9): 1673-1681
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Wager-Srdar, S.; Levine, A.S.; Morley, J.E. 1984: Food intake: opioid/purine interactions. Pharmacology Biochemistry and Behavior 21(1): 33-38
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Welling, P.G.; Tse, F.L. 1983: Food interactions affecting the absorption of analgesic and anti-inflammatory agents. Drug-Nutrient Interactions 2(3): 153-168
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Coward, F.B.; Quinlivan, R.M. 1994: Food intolerance and baby food. British Journal of General Practice: the Journal of the Royal College of General Practitioners 44(388): 532-533
Lewis, L.D.; Cochrane, G.M. 1983: Psychosis in a child inhaling budesonide. Lancet 2(8350): 634
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Rampton, D.S.; McNeil, N.I.; Sarner, M. 1983: Food intolerance, prostaglandins, and irritable bowel syndrome. Lancet 1(8316): 123-124
Heinrich, H.C.; Gabbe, E.E.; Kugler, G.; Pfau, A.A. 1971: Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy. Klinische Wochenschrift 49(14): 819-825
Björn-Rasmussen, E. 1973: Food iron absorption in man. IV. Validity of the extrinsic tag two-pool method for measurement of dietary non-heme iron absorption in patients with various clinical disorders. Scandinavian Journal of Gastroenterology 8(7): 645-650
MacQueen, K.F. 1969: Food irradiation and its future perspectives. La Prensa Medica Mexicana 34(5): 156-163
Maxie, E.C.; Abdel-Kader, A. 1966: Food irradiation-physiology of fruits as related to feasibility of the technology. Advances in Food Research 15: 105-145
Howard, J.T. 1970: The gospel of gastroscopy in the United States. Gastrointestinal Endoscopy 17(1): 19-22 Contd
Miller, A.B.; Howe, G.R.; Jain, M.; Craib, K.J.; Harrison, L. 1983: Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer. International Journal of Cancer 32(2): 155-161
Taif, B. 1974: Food labels with a new look. Journal of Practical Nursing 24(5): 14-17
Hunter, T.B.; Protell, R.L.; Horsley, W.W. 1983: Food laceration of the esophagus: the taco tear. Ajr. American Journal of Roentgenology 140(3): 503-504
Anonymous 1983: Food laws and regulations. Food and Nutrition 9(1): 57-60
Dawson, R. 1983: Food laws. Why do we need them?. Food and Nutrition 9(1): 38-40
Frania, D. 1981: Food legislation--national and international. Tierarztliche Praxis 9(4): 437-442
Podleski, W.K. 1981: Food leukocytic test: time for a new refined technical investigation. Annals of Allergy 46(2): 121
Richard, J.L. 1980: Food lipids, serum cholesterol and coronary heart disease. Revue d'Epidemiologie et de Sante Publique 28(4): 461-487
Senn, F. 1966: Food management service provides instruction for student nurses. Hospital Topics 44(5): 64-66
Coppock, J.B. 1971: Food manufacture--prospects and needs for the '70s. Royal Society of Health Journal 91(5): 233-235
House, H.L.; Welch, H.E.; Cleugh, T.R. 1965: Food medium of prepared dog biscuit for the mass-production of the nematode DD136 (Nematoda; Steinernematidae). Nature 206(4986): 847
Jacquet, J. 1980: Food microbiology. Annales de la Nutrition et de l'Alimentation 34(1): 77-88
Brockis, D.C. 1982: Food mite infestations. Veterinary Record 111(22): 513
Leverton, R.M. 1966: Food needs and energy use in weight reduction. Journal of the American Dietetic Association 49(1): 23-25
Dupeyron, J.P.; Monier, J.P.; Fabiani, P. 1970: Food nitrite coent and methemoglobinemia in inants. Annales de Biologie Clinique 28(4): 331-336
Langley, R.L.; Morrow, W.E. 1995: More on pets and immunocompromised persons. Journal of the American Veterinary Medical Association 206(7): 940-941
Leoni, V.; Di Simone, L. 1969: Food obtained from grains treated with malathion: effects of preparation procedures on the level of the residues. Annali Dell'istituto Superiore di Sanita 5(5): 578-585
Griep, M.I.; Mets, T.F.; Vercruysse, A.; Cromphout, I.; Ponjaert, I.; Toft, J.; Massart, D.L. 1995: Food odor thresholds in relation to age, nutritional, and health status. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 50(6): B407-B414
Gelbart, K. 1982: Food of the future: will it be nutritious?. Canadian Medical Association Journal 126(6): 689-690; 693-694
Simmons, B.A. 1972: Food of the future?. Indian Journal of Physiology and Pharmacology 46(1): 69
Sim, M. 1967: Psychiatric sequelae of termination of pregnancy. British Medical Journal 1(5539): 563-564
Heiss, R. 1973: Food packing and marketing. Zeitschrift für Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa 16: 66-80
Gooding, G.A. 1981: Food particles in the gallbladder mimic cholelithiasis in a patient with a cholecystojejunostomy. Journal of Clinical Ultrasound: Jcu 9(6): 346-347
Mandevill, G. 1982: Food particles mimic cholelithiasis. Journal of Clinical Ultrasound: Jcu 10(2): a
Bowden, N.J. 1973: Food patterns and food needs of adolescents. Journal of School Health 43(3): 165-168
Adonajło, A. 1982: Food poisoning - 1980. Przeglad Epidemiologiczny 36(1-2): 99-105
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Vernon, E. 1970: Food poisoning and Salmonella infections in England and Wales, 1968. Public Health 84(5): 239-260
Przybylska, A. 1995: Food poisoning and infection in 1993. Przeglad Epidemiologiczny 49(1-2): 129-138
Vernon, E.; Tillett, H.E. 1974: Food poisoning and salmonella infections in England and Wales, 1969-1972. An analysis of reports to the Public Health Laboratory Service. Public Health 88(5): 225-235
Denes, G.; Borella, A. 1966: Food poisoning and salmonellosis in the province of Padua. Il Fracastoro 59(2): 193-199
Anonymous 1980: Food poisoning and salmonellosis surveillance in England and Wales: 1979. British Medical Journal 281(6251): 1360-1361
Nurcombe, B. 1966: Paediatrics and child psychiatry. Medical Journal of Australia 2(20): 952-954
Cywicki, J.; Ziemiańska-Cywicka, W. 1965: Food poisoning as a starting point of systemic infections. Przeglad Epidemiologiczny 19(2): 236-237
Meitert, E.; Vlad, A.; Vlad, A.; Sima, F. 1984: Food poisoning associated with Pseudomonas aeruginosa. Archives Roumaines de Pathologie Experimentales et de Microbiologie 43(2): 115-119
Sockett, P.; Ries, A.; Wieneke, A.A. 1993: Food poisoning associated with in-flight meals. Communicable Disease Report. Cdr Review 3(7): R103-R104
Balashov, M.M.; Shishova, M.Z. 1965: Food poisoning by boiled eggs. Voprosy Pitaniia 24(6): 77
Yan, C.S. 1983: Food poisoning caused by Bacillus faecalis alcaligenes. Zhonghua Yu Fang Yi Xue Za Zhi 17(1): 14-17
Aureli, P.; Fenicia, L.; Ferrini, A.M. 1984: Food poisoning caused by Clostridium botulinum type E. Bollettino Dell'istituto Sieroterapico Milanese 63(6): 552-555
Zacharski, M. 1967: Food poisoning caused by Clostridium perfringens. Wiadomosci Lekarskie 20(18): 1659-1691
Xie, Z.P. 1984: Food poisoning caused by Heiberg's group Ii Vibrio. Zhonghua Yu Fang Yi Xue Za Zhi 18(1): 35-36
Hauge, S. 1972: Food poisoning caused by S. aureus, Cl. perfringens, B. cereus and Salmonella species. Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 92(8): 589-591
Grigoriu, T.; Luţesco, E.; Solomon, I.; Peahă, M.; Bădulesco, E.; Ionesco, M.; Niţulesco, C.; Calomfiresco, A.; Lucian, M.; Bordeianu, P.; Rasteanu, C.; Ciolac, C.; Poznan, V. 1966: Food poisoning caused by Salmonella paratyphi B. Archives Roumaines de Pathologie Experimentales et de Microbiologie 25(1): 199-204
Fujiwara, K. 1971: Food poisoning caused by Vibrio parahaemolyticus. Nihon Ishikai Zasshi. Journal of the Japan Medical Association 66(8): 807-813
Older, J.J. 1969: Food poisoning caused by carbophenothione. Salud Publica de Mexico 11(5): 653-655
Fu, X.C. 1982: Food poisoning caused by eating snails. Zhonghua Yu Fang Yi Xue Za Zhi 16(3): 140-143
Sutton, R.G.; Hobbs, B.C. 1968: Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks. Journal of Hygiene 66(1): 135-146
Zhang, M.D. 1982: Food poisoning caused by hexogen: a report of 8 cases. Zhonghua Yu Fang Yi Xue Za Zhi 16(4): 229-231
De la Garza Aguilar, J. 1983: Food poisoning caused by ingestion of contaminated shellfish. Salud Publica de Mexico 25(2): 145-150
Shandera, W.X.; Tacket, C.O.; Blake, P.A. 1983: Food poisoning due to Clostridium perfringens in the United States. Journal of Infectious Diseases 147(1): 167-170
Hagen, D.P. 1973: Food poisoning due to toxemia. Journal of the American Osteopathic Association 73(4): 314-316
Bezjak, B.; Zgaga, Z.; Kovacić, V.; Trenc-Ozbolt, S.; Ivesa-Petricević, S. 1969: Food poisoning epidemic caused by Clostridium perfringens. Lijecnicki Vjesnik 91(3): 281-288
Noah, N.D.; Bender, A.E.; Reaidi, G.B.; Gilbert, R.J. 1980: Food poisoning from raw red kidney beans. British Medical Journal 281(6234): 236-237
Smith, G.E.; Bosman, A.; Bruce, J.; Sockett, P.; Brett, M.; Radford, J. 1993: Food poisoning in Amsterdam. Communicable Disease Report. Cdr Review 3(7): R101-R103
Petrás, P.; Srámová, H. 1983: Food poisoning in Czechoslovakia from 1977 to 1981. Ceskoslovenska Epidemiologie Mikrobiologie Imunologie 32(2): 75-81
Migliarese-Malesani, S. 1966: Food poisoning in Verona. Il Fracastoro 59(2): 200-203
Tabibi, M.; Salehian, A.A. 1974: Food poisoning in bread caused by Aspergillus flavatoxin: winter of 1967, Téhéran. Acta Medica Iranica 17(1-2): 63-69
Muñoz Cosin, F.; Torres Gonzalez, T. 1970: Food poisoning in the Province of Cáceres. La Medicina Tropical 46(1): 177-184
Cho, S.M.; Vardi, A.; Platt, N.; Futerman, A.H. 2019: Absence of infiltrating peripheral myeloid cells in the brains of mouse models of lysosomal storage disorders. Journal of Neurochemistry 148(5): 625-638
Efremov, E.; Kozareva, M.; Enikova, R. 1984: Food poisoning of bacterial etiology. Gigiena i Sanitariia 12: 45-47
Pinkerton, I.M. 1969: Food poisoning on holiday. Community Health 1(1): 36-38
Kelsay, R.C. 1970: Food poisoning outbreak in Kentucky traced to creamed turkey. Public Health Reports 85(12): 1103-1108
Paitici, E.; Secară, M. 1967: Food poisoning with Salmonella typhimurium. Microbiologia Parazitologia Epidemiologia 12(5): 449-450
Anokhin, I.I. 1965: Food poisoning with botulin toxin. Voenno-Meditsinskii Zhurnal 6: 55-57
Popielewicz, K.; Czarnota, E. 1965: Food poisoning with botulinum toxin, type E, based on personal observations. Przeglad Epidemiologiczny 19(2): 265-266
Orlando, E.; Legnani, P.; Boari, C.; Forni, M.C.; Gennari, P. 1983: Food poisoning with marine animal toxins of invertebrate origin. Minerva Medica 74(27): 1601-1607
Kapetanović, B.; Dikić, A.; Radić, Z. 1983: Food poisoning with vasodilation symptoms. Medicinski Arhiv 37(4): 193-194
Sidorenko, G.I.; Pivovarov, I.P. 1966: Food poisonings caused by Cl. perfringens. Voprosy Pitaniia 25(1): 81-83
Lawrence, A.J. 1984: Food policies. British Dental Journal 157(2): 49
Morishige, T. 1968: Food pollution by radioactive fallout caused by fission and fusion bomb tests in Red China. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 23(2): 219-224
Kaur, P.; Singh, G. 1994: Food practices during diarrhoea. Indian Journal of Public Health 38(2): 58-61
Cooper, S.J.; Burnett, G.; Brown, K. 1981: Food preference following acute or chronic chlordiazepoxide administration: tolerance to an antineophobic action. Psychopharmacology 73(1): 70-74
Booth, D.A.; Simson, P.C. 1971: Food preferences acquired by association with variations in amino acid nutrition. Quarterly Journal of Experimental Psychology 23(1): 135-145
Berger, P. 1970: Food preferences in malnourished rats. Journal de Physiologie 62 Suppl. 2(2): 246
Brogdon, H.G.; Alford, B.B. 1973: Food preferences in relation to dietary intake and adequacy in a nursing home population. Gerontologist 13(3): 355-357
Gawecki, J.; Pazoła, Z. 1981: Food preferences of adolescents participating in central feeding and their relation to sensory sensitivity. Die Nahrung 25(10): 929-936
Griffin, R.W.; Scott, G.C.; Cante, C.J. 1984: Food preferences of dogs housed in testing-kennels and in consumers' homes: some comparisons. Neuroscience and Biobehavioral Reviews 8(2): 253-259
Rose Genevieve Sister; Agnes Cecile Sister 1967: Food preferences of the aging. Hospital Progress 48(4): 19-26
Rowe, F.P.; Bradfield, A.; Redfern, R. 1974: Food preferences of wild house-mice (Mus musclus L). Journal of Hygiene 73(3): 473-478
Le Magnen, J.; Tallon, S. 1968: Food preferences of young rats induced by maternal feeding. Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 162(2): 387-390
Pakulo, A.G. 1981: Food preparation methods and the intake of 137Cs in the human diet. Gigiena i Sanitariia 7: 86-87
Ivanicky, M.C.; Mason, H.A.; Vierow, S.C. 1969: Food preparation: labor time versus production quantity. Hospitals 43(20): 99-103
Ners, A. 1981: Food preservation. Pielegniarka i Polozna 5: 3-4
Ticca, M.; Tomassi, G. 1972: Food preservation by cold: methods and effects on the nutritional value. Il Policlinico. Sezione Pratica 79(2): 44-51
Müller, R. 1969: Food preservation in Switzerland. Praxis 58(32): 990-994
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Ruasse, J.P. 1974: Food preservation using cold. Revue de l'Infirmiere 24(2): 139-142
Dunham, C.L. 1967: Food preservation with ionizing radiation. Texas Medicine 63(9): 54-57
Walker, D. 1984: Food priority in world development. Journal of the Royal Society of Health 104(6): 218-219
Tolber, S.G. 1981: Food problems. Cutis 28(4): 360 362 367
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Fricker, A. 1973: Food processing from the viewpoint of nutritional physiology: a critical consideration. Zeitschrift für Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa 15: 139-148
Selby, J.W. 1970: Food processing in factories. Community Health 1(5): 260-264
Monteiro, A.M. 1965: Food production and consumption in Brazil. Socio-economic problems. Anais do Instituto de Medicina Tropical 22(1): 185-196
Ellis, F.R.; Kurtha, A.N. 1967: Food production in A. D. 2000. Lancet 2(7531): 1418-1419
Heinemeyer, J.M.; Ostenso, G.L. 1968: Food production materials handling. Journal of the American Dietetic Association 52(6): 490-497
Tse, C.S. 1982: Food products containing tartrazine. New England Journal of Medicine 306(11): 681-682
Petrovskiĭ, K.S. 1981: Food program and the tasks of nutritional hygiene. Gigiena i Sanitariia 1981(7): 4-6
Shitskova, A.P.; Novikov, I.V. 1982: Food program of the USSR and the tasks of hygiene science and health practice. Gigiena i Sanitariia 1982(10): 4-7
Spirichev, V.B. 1984: Food program of the USSR and vitamin fortification of food products. Voprosy Pitaniia 1984(1): 3-7
Atkinson, K. 1984: Food protection in India. Food and Nutrition 10(2): 49-54
Gordon, L.J. 1994: Food protection: the mission may be hazardous to your health. Journal of Public Health Policy 15(4): 393-396
McDonald, P.J.; Goldblum, R.M.; Van Sickle, G.J.; Powell, G.K. 1984: Food protein-induced enterocolitis: altered antibody response to ingested antigen. Pediatric Research 18(8): 751-755
Vasil'eva, I.S. 1970: Food providers for Alectorobius tartakovskyi 01. tick (Ixodoidea, Argasidae). Experimental data. Meditsinskaia Parazitologiia i Parazitarnye Bolezni 39(1): 34-39
Beitz, H.; Macholz, R. 1984: Food public health-toxicologic evaluation in the use of plant protective agents and agents for the control of biological processes in East Germany. Zeitschrift für die Gesamte Hygiene und ihre Grenzgebiete 30(12): 687-690
James, W.P. 1993: Food quality and human nutrition. Ciba Foundation Symposium 175: 80-92; Discussion: 92-103
Fields, M.L.; Richmond, B.S. 1968: Food quality as determined by metabolic by-products of microorganisms. Advances in Food Research 16: 161-229
Miller, G.A. 1968: Food quality--a matter of time, temperature, and moisture control. Hospitals 42(13): 85
Hardin, G. 1968: Food radiation: burden of proof. Science 159(3818): 920-922
Bellenghi, G. 1970: Food ration of the personnel serving on surface and submarine warships. Annali di Medicina Navale 75(5): 551-564
Singer, L. 1967: Food rations and nutritional value of food of infants in day nurseries. Ceskoslovenska Pediatrie 22(10): 940-943
Bellenghi, G. 1970: Food rations for the shipwrecked. Annali di Medicina Navale 75(6): 659-672
Moses, D.K.; Charles, B.G.; Ravenscroft, P.J.; Whyte, I.M. 1983: Food reduces the oral bioavailability of propantheline bromide in healthy subjects. British Journal of Clinical Pharmacology 16(6): 758-759
Podell, R.N. 1973: Food regulations. American Journal of Public Health 63(5): 380
Merrett, J.; Peatfield, R.C.; Rose, F.C.; Merrett, T.G. 1983: Food related antibodies in headache patients. Journal of Neurology Neurosurgery and Psychiatry 46(8): 738-742
Vardapetyan, S.M. 1972: Food relations of predatory crustaceans in lake zooplankton. Soviet Journal of Ecology 3(3): 222-227
Kekomäki, M.P. 1969: Food requirements in normal children. Acta Anaesthesiologica Scandinavica. Supplementum 37: 18-23
Van Schaik, I.T.; den Hartog, C. 1970: Food research. its diverse methods and technics; their value and their application. L' Alimentation et la Vie 58(10): 187-201
Liepa, G.U.; Masoro, E.J.; Bertrand, H.A.; Yu, B.P. 1980: Food restriction as a modulator of age-related changes in serum lipids. American Journal of Physiology 238(3): E253-E257
Nicholls, T.J.; McLean, G.D.; Blackman, N.L.; Stephens, I.B. 1994: Food safety and residues in Australian agricultural produce. Australian Veterinary Journal 71(12): 393-396
Anonymous 1980: Food safety and the Food, Drug, and Cosmetic Act (Delaney Clause). AMA Council on Scientific Affairs. Connecticut Medicine 44(3): 167-169
Stumpf, S.E. 1982: Food safety assessment reflecting cultural changes, novel hazards, and human values. Regulatory Toxicology and Pharmacology: Rtp 2(4): 323-330
Walker, J.A. 1995: Food safety considerations. Journal of the American Veterinary Medical Association 206(10): 1527
Reed, C.A. 1995: Food safety equation begins on farm. Journal of the American Veterinary Medical Association 207(9): 1153
Cohn, J.P. 1982: Food safety legislation: the political climate changes. American Pharmacy 22(5): 6-10
Tute, W.; Tute, A. 1994: Ukraine: time for change. Journal of the American Veterinary Medical Association 205(12): 1649-1653
Anonymous 1994: Food safety. Epidemiology of ciguatera poisoning. Releve Epidemiologique Hebdomadaire 69(49): 365-367
Anonymous 1995: Food safety. Foodborne trematode infections. Releve Epidemiologique Hebdomadaire 70(6): 37-40
Borzelleca, J.F. 1984: Food safety: regulations, research, and results. Virginia Medical 111(7): 390-391
Roeber, J. 1965: Food scares or food wisdom?. Chemistry and Industry 45: 1852-1853
Tilgner, D.J. 1965: Food science and technology: the four principal tasks. Chemistry and Industry 17: 711-716
Crawford, M.A. 1968: Food selection under natural conditions and the possible relationship to heart disease in man. Proceedings of the Nutrition Society 27(2): 163-172
Hartsook, E.I. 1974: Food selection, dietary adequacy, and related dental problems of patients with dental prostheses. Journal of Prosthetic Dentistry 32(1): 32-40
Hughes, E.C.; Weinstein, R.C.; Gott, P.S.; Binggeli, R.; Whitaker, K.L. 1982: Food sensitivity in attention deficit disorder with hyperactivity (ADD/HA): a procedure for differential diagnosis. Annals of Allergy 49(5): 276-280
Schneider, R.F. 1974: Food serice: Inhouse production capacity proves effective. Hospitals 48(21): 71
Anonymous 1973: Food serive: a call for increased productivity. Hospitals 47(17): 109-122
Cabot, E.E. 1972: Food service activities can cause pollution. Modern Nursing Home 29(5): 68-70
Montag, G.M.; McKinley, M.M.; Kleinschmidt, A.C. 1968: Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines. Hospitals 42(1): 73-80
Benton, E.L. 1969: Food service and dietetics. Designing a study to evaluate the feasibility of using a new system. Hospitals 43(5): 84-86
Quam, M.E. 1967: Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods. Hospitals 41(20): 104-107
Wilson, F. 1972: Food service and group purchasing. Canadian Hospital 49(5): 117
Trenhaile, S.M. 1974: Food service equipment planning--a means to an end. Nursing Homes 23(2): 19-21
Lane, M.M. 1972: Food service in nursing homes need not be "substandard". Nursing Homes 21(1): 34-35
Shmitt, H. 1969: Food service in the hospital. Schwestern Revue 7(6): 17-19
Litsky, B.Y. 1967: Food service personnel need sanitation training. Hospital Progress 48(6): 42-55
Lane, M.M. 1971: Food service should be "controlled". Nursing Homes 20(8): 14
Viguers, R.T.; Connaughton, C. 1966: Food service standards determine food service functions. Hospitals 40(9): 115-118 Passim
Getty, G.; Hollenswoth, M. 1968: Food service supervisor--the dietitian's right arm. Hospitals 42(11): 123-128
Franzese, R. 1981: Food service systems of 79 hospitals studied. Hospitals 55(3): 64-66
Lane, M.M. 1969: Food service trends for the 1970's. Nursing Homes 18(3): 21-22
Lane, M.M. 1973: Food service workshop looks into the future. Nursing Homes 22(3): 14 Passim
Reed, R.M. 1973: Food service: conventional system may be best. Hospitals 47(14): 161-162
Hysen, P. 1974: Food service: guide to successful planning. Hospitals 48(3): 126-132
Hitchcock, M.J.; Alphin, A.F.; Smith, B.H.; Goertz, G.E. 1973: Food service: more training programs recommended. Hospitals 47(5): 136-139
Anonymous 1982: Food service: prime vendor plus costs approach saves hospitals \$125,000 per year. Hospitals 56(14): 64 66
Peddersen, R.B. 1972: Food service: rather fight than switch?. Hospitals 46(20): 132-137
Zolber, K. 1971: Food service: research on assembly-serve systems. Hospitals 45(2): 83-87
Stauffer, L.D. 1971: Food service: sanitation and the human ingredient. Hospitals 45(13): 62-65
Schaefer, B. 1970: Food service: teaching aids for dietary personnel. Hospitals 44(18): 74-77
Freeman, R. 1974: Food service: the challenge of cost control. Dimensions in Health Service 51(11): 43-45
Phillips, D.F. 1973: Food service: the meat shortage reviewed. Hospitals 47(22): 57-60
Schmitz, H.H. 1970: Food service: the menu count. Hospitals 44(4): 94-97
Copenhaver, J.R. 1973: Food service: training, job enrichment reduce costs. Hospitals 47(3): 118 Passim
Evans, W.D. 1974: Food service; accounting should show valid costs. Hospitals 48(5): 106 Passim
Cary, H. 1974: Food service; vending machines for nourishments. Hospitals 48(6): 74 Passim
Hadden, R.P. 1970: Food service; vending operations. Hospitals 44(12): 64-65
Chalifoux, J.E. 1981: Food services for the elderly: a special challenge. Dimensions in Health Service 58(7): 9-11
Franzese, R. 1984: Food services survey shows delivery shift. Hospitals 58(16): 61; 64
Rudin, J. 1983: Aid to ruptured family systems. SOINS. Gynecologie Obstetrique Puericulture Pediatrie 83(25-26): 51-54
Anonymous 1982: Food services: managers use discounted cash flow methods to justify costs. Hospitals 56(13): 43
Wakelin, E.N. 1968: Food shop hygiene. Royal Society of Health Journal 88(1): 5-8
Simmons, B.A. 1971: Food stability report advocates durability dating. Hospitals 45(17): 128-130
Elton, G.A. 1981: Food standards of the EC: scientific aspects. Royal Society of Health Journal 101(6): 219-222
Kitchell, A.G. 1967: Food standards. Microbiological standards. Royal Society of Health Journal 87(6): 314-316
Goncerzewicz, M.; Cichy, W.; Socha, J. 1980: Food stimulated release of IRi and HGH in children with malabsorption. Monatsschrift Kinderheilkunde: Organ der Deutschen Gesellschaft für Kinderheilkunde 128(12): 770-772
Henshaw, R.E. 1970: Food studies and null hypotheses. Science 170(3960): 811
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Anonymous 1970: For Salmon grades 7-10. Nursing Mirror and Midwives Journal 130(25): 10
Kawamura, T. 1966: For Syphilis Prevention Week. Nihon Ishikai Zasshi. Journal of the Japan Medical Association 56(6): 567-571
Perez Martinez, C. 1967: For a Colombian Association of men of science. Temas Odontologicos 9(89): 687-688
Soriau, Y. 1968: For a better cleansing of the root canals. L' Information Dentaire 50(23): 2398
Sabattani, P.G. 1967: For a better knowledge of the so-called ictus laryngeus in forensic medicine. Zacchia 3(1): 94-101
Matsuoka, M.; Imamura, H.; Morisita, M.; Kihara, Y.; Mineo, I. 1983: For a better nursing network in adult diseases. Japanese Journal of Nursing 35(6): 108-128
Rose, M. 1974: For a better prevention of dental disease. Mondo Odontostomatologico 16(5): 633-638
Ameille, J. 1994: For a better recognition of occupational respiratory diseases. Revue de Pneumologie Clinique 50(4): 141-144
Bourgeois, G. 1970: For a better tolerance of oral antibiotic therapy. Le Chirurgien-Dentiste de France 40(21): 37-38
Lagroua Weill-Hallé, M.A. 1974: For a better understanding of birth problems: the gynecologist-psychiatrist relation associated with a new therapy. Semaine des Hopitaux. Therapeutique 50(7-8): 485-487
Veylon, R. 1971: For a biology of social behavior or how to establish the region of imagination. La Presse Medicale 79(26): 1220-1224
De Geyter, J.J. 1982: For a coherent policy in the area of treatment of drug addicts. Journal de Pharmacie de Belgique 37(5): 361-364
Pilliot, M. 1980: For a correct interpretation of the cranial perimeter. Archives Francaises de Pediatrie 37(8): 553
Ferdiere, G. 1965: For a cultural psychotherapy. Annales Medico-Psychologiques 123(3): 354-355
Anderson, C.P. 1969: For a dental career, it's never too late. Dental Student 47(6): 407 Passim
Estève, E.; Saudeau, L.; Pierre, F.; Barruet, K.; Vaillant, L.; Lorette, G. 1994: Physiological cutaneous signs in normal pregnancy: a study of 60 pregnant women. Annales de Dermatologie et de Venereologie 121(3): 227-231
Heuillet, G.; Saadjian, A.; Couve, M. 1969: For a dynamic concept of phonomechanography. Marseille Medical 106(9): 653-661
Mehl, J.; Stoebner, P. 1967: For a fairer compensation for pneumoconioses: the case of pulmonary siderosis. Annales de Medecine Legale Criminologie Police Scientifique et Toxicologie 47(6): 631-637
Achurobwe, C. 1994: For a global future. Midwifery Today and Childbirth Education 32: 53
Cates, W. 1980: For a graduated scale of fees for legal abortion. Family Planning Perspectives 12(4): 219-221
Sournia, J.C. 1967: For a history of the medical language. La Presse Medicale 75(18): 931-933
Rice, C.O. 1971: For a hundred thousand rupees. Injuries vs disease. Minnesota Medicine 54(3): 205
Ducrot, A. 1967: For a mini-unit. L' Information Dentaire 49(38): 3603-3604
Torai, S. 1968: For a more effective nursing team. Josanpu Zasshi 22(2): 41
Greenleaf, R.C. 1971: For a more efficient office. Northwest Medicine 70(5): 362
Belfield, W.O. 1972: For a more normal life for a pet: partial spay (hysterectomy). Veterinary Medicine-Small Animal Clinician 67(11): 1223-1224
Tutin, M.; Tchobroutsky, G. 1970: For a more physiological treatment of diabetes mellitus. Is it possible to prevent the appearance of angiopathy?. La Presse Medicale 78(30): 1351 Passim
Nachin, C.; Crépin, D. 1965: For a multidimensional approach to mental disorders. Apropos of 800 cases of mental patients of the Department of the North treated in the Bailleul psychiatric hospital. Annales Medico-Psychologiques 123(1): 95-101
Lalonde, P. 1972: For a multidimensional evaluation. Canadian Psychiatric Association Journal 17(3): 201-203
Kalmanson, D. 1971: For a new approach to cardiovascular hemodynamics. La Presse Medicale 79(7): 275-279
Pierquin, B.; Dutreix, A. 1966: For a new methodology in curietherapy: the system of Paris (endo- and plesioradiotherapy with non-radioactive preparation). A preliminary note. Annales de Radiologie 9(9): 757-760
Appercé, R.; Leclainche, X. 1967: For a new orientation of thermal stations in France. Bulletin de l'Academie Nationale de Medecine 151(9): 163-168
Anonymous 1970: For a new tax law, a new timetable. Dental Management 10(4): 74 passim
Reddy, K. 1971: For a perfect child. Journal of Practical Nursing 21(1): 31 Passim
Berranger 1969: For a personalized relaxation. La Promotion Dentaire 5(1): 21-27
Babolini, G. 1970: For a physiopathological interpretation of some aspects of respiratory pathology in the pediatric age. Archivio Monaldi Per la Tisiologia E le Malattie Dell'apparato Respiratorio 25(2): 83-98
Malkiewicz, J. 1982: For a really thorough abdominal exam... Rn 45(12): 59-63
Greppi, E. 1968: For a referendum or positions for physicians in charge of geriatric departments. Giornale di Gerontologia 16(1): 79-80
Tauber, E.E. 1968: For a revision of the law of June 5, 1967, No. 431 on special adoption. Rivista di Clinica Pediatrica 81(6): 1105-1107
Carroll, M.J. 1983: For a safer environment, turn your security department inside-out. Hospitals 57(22): 78
Schwartz, D. 1970: For a scientific approach to prevention. La Presse Medicale 78(38): 1661-1662
Collomb, H. 1981: For a social psychiatry. Medecine Tropicale: Revue du Corps de Sante Colonial 41(3): 259-263
Teycheney, A. 1972: For a technical control of the hearing aid. Revue de Laryngologie - Otologie - Rhinologie 93(7): 460-464
Kimmel, K. 1974: For a uniform terminology. Evaluation of the IDS-statements shows a confused situation. Dental Echo 44(3): 17-22
Kahn, A. 1967: For a universal school athletic and sport program. Journal of the Arkansas Medical Society 63(10): 381
Miller, R.L. 1980: For academia: a bill of particulars. American Journal of Obstetrics and Gynecology 137(6): 635-637
Casberg, M.A. 1966: For affliction does not come from the dust. California Medicine 104(5): 381-386
Pettavel, J.; Morgenthaler, F. 1970: For amodern approach to hepatic metastases of colonic and rectal cancer. Schweizerische Rundschau für Medizin Praxis 59(12): 443-445
Remond, A. 1974: For an automatic medical data processing policy. Hardware and software in the service of medicine. La Nouvelle Presse Medicale 3(30): 1853-1856
Vacek, M. 1965: For an effective analysis of medical services, we need clear concepts and profound methods. Ceskoslovenske Zdravotnictvi 13(10): 526-528
Chaix, J.P. 1984: For an esthetic implant. Le Chirurgien-Dentiste de France 54(240): 59-60
Kaminski, M.; Blondel, B.; Bréart, G. 1984: For an improvement in the quality of fetal-infantile mortality statistics. Journal de Gynecologie Obstetrique et Biologie de la Reproduction 13(8): 957-959
Vandooren, M.; Lamisse, F. 1971: For an improvement of tracheotomy cannulas. La Presse Medicale 79(21): 967
D'Olier, J.M. 1969: For an organization of emergency medical aid in France. Revue des Corps de Sante des Armees Terre Mer Air 10(4): 399-427
Sizaret, P. 1970: For an organization of the medico-psychological penitentiary services in the reform of the law of 30 June 1838 and of the psychiatric hospitals. Annales Medico-Psychologiques 2(5): 739-742
Trelawney 1969: For and against (seamen and safety). Occupational Health; a Journal for Occupational Health Nurses 21(4): 227-233
Lang, E. 1973: For and against administration of the so-called geriatric drugs. Zeitschrift für Allgemeinmedizin 49(34): 1703-1706
König, K.G. 1980: For and against caries prevention by means of fluorides. Medizinische Klinik 75(11): 395-397
Glatzel, H. 1970: For and against cold beverages. Therapie der Gegenwart 109(8): 1136 Passim
Gutmann, A. 1981: For and against equal access to health care. Milbank Memorial Fund Quarterly. Health and Society 59(4): 542-560
Sterkowicz, S. 1968: For and against fibrinolytic treatment of myocardial infarction. Wiadomosci Lekarskie 21(24): 2243-2247
Glatzel, H. 1972: For and against rape oil. Therapie der Gegenwart 111(5): 670 Passim
Sandler, G.; Clayton, G.A. 1970: Clinical evaluation of practolol, a new cardioselective beta-blocking agent in angina pectoris. British Medical Journal 2(5706): 399-402
Ebel, R.; Hartmann, J.; Stickl, H. 1972: For and against smallpox vaccination. Epidemiological background and its significance for optimal vaccination time and optimal vaccination age. Fortschritte der Medizin 90(14): 533-536
Gross, R. 1969: For and against the anticoagulants--for and against thrombolysis. Der Internist 10(1): 1-2
Reber, H. 1967: For and against the catheter: attempt of a summary. Praxis 56(24): 851-852
Dapunt, O.; Kammerlander, H. 1970: For and against the preservation of the uterus in prolapse surgery. Wiener Medizinische Wochenschrift 120(27): 497-503
Latour, Y.; Dumont, G. 1973: For and against the use of anticoagulants in coronary disease. L'Union Medicale du Canada 102(7): 1524-1527
Böhmig, H.J.; Fritsch, A.; Kux, M.; Lechner, G. 1968: For and against transduodenal sphincterotomy. Wiener Medizinische Wochenschrift 118(9): 197-200
Sugumar, R.; Kannan, S.; Asirvatham, A.R.; Mahadevan, S. 2018: Absence of Iodine/Iodide in Cough/Expectorant Medications: a True Disclaimer or not?. Indian Journal of Nuclear Medicine: Ijnm: the Official Journal of the Society of Nuclear Medicine India 33(1): 84-85
Borges, A.F. 1981: For axillary hyperhidrosis, W-plastic fusiform excision. Virginia Medical 108(8): 550-552
Iida, S. 1983: For beginners in nursing research: results, discussion, summary. Kango Kenkyu. Japanese Journal of Nursing Research 16(3): 246-263
Higuchi, Y. 1983: For beginners of nursing research. Framing of research design--part Ii. Kango Kenkyu. Japanese Journal of Nursing Research 16(2): 165-167
Dugdale, A.E. 1972: For best results, make and use your own growth charts. Clinical Pediatrics 11(4): 191-193
Frome, D.H. 1973: Health maintenance organizations--a future for dentistry?. Georgetown Dental Journal 38(2): 11-14
Kubo, S. 1973: Assistance in activities of daily living. Kango Kyoshitsu 17(7): 24-27
Kumagaya, A. 1968: For better employment situations for women. Kangogaku Zasshi 32(7): 77-79
Bédard, J.G. 1966: For better human relations in the hospital. Les Cahiers du Nursing 39(10): 8-16
Overstreet, S.A. 1972: For better medical care. Journal of the Kentucky Medical Association 70(6): 479
Malev, J.S.; Kaplan, E.A.; Hollender, M.H.; Ripich, J.; Danehy, J.J.; Leifer, R.; Fleiss, A.N.; Mariner, A.S.; Steckler, P.P.; Breggin, P.R.; Robinson, D.B.; Kraut, A.P. 1965: For better or for worse: a problem in ethics. International Psychiatry Clinics 2(3): 603-624
May, P.R. 1971: For better or for worse? Psychotherapy and variance change: a critical review of the literature. Journal of Nervous and Mental Disease 152(3): 184-192
Farst, D.D. 1984: For better or worse. Dental Student 63(1): 30
Cahn, L.A.; Jansen op de Haar, M.M. 1982: For better or worse. Couples in the psychogeriatric nursing home. Tijdschrift Voor Gerontologie en Geriatrie 13(4): 134-138
Jones, P.K. 1982: For better retention and improved morale, try primary nursing. Nursinglife 2(4): 40-44
Rigoli, A. 1974: For better stability of lyophilized drugs. Recent technological development in pre-freezing. Bollettino Chimico Farmaceutico 113(9): 461-466
Lestradet, H.; Tchobroutsky, G. 1981: For better treatment of insulin-dependent diabetes mellitus. Value of self-monitoring of blood glucose. La Nouvelle Presse Medicale 10(32): 2627-2629
Richards, G. 1983: For big-ticket buyers, unity breeds sweeter deal. Hospitals are joining forces to purchase capital equipment. Hospitals 57(23): 58-60; 62 64-65
Gunby, P. 1980: For cancer, the good news is survival; the bad news is incidence. JAMA 243(18): 1789-1790
Anonymous 1968: For caries control: fluoridated salt?. Dental Student 46(4): 302-303
Davis, E. 1967: Technique for constructing two full dentures from the original impression. Certified Dental Technician 2(4): 8-9
Chapman, J. 1984: For children oxygen therapy without tears. Australian Nurses' Journal. Royal Australian Nursing Federation 14(3): 45
Driscoll, M.C.; Abelson, C. 1972: For children with learning disabilities. Programmed instruction versus therapist instruction. American Journal of Occupational Therapy: Official Publication of the American Occupational Therapy Association 26(2): 78-80
Bolechowski, J.; Boltuc, A.; Zidlinski, A. 1971: For children without a childhood. Nursing Times 67(6): 179-180
Gierowska, H. 1971: For children... Pielegniarka i Polozna 71(6): 1-2
Chadduck, W.M.; Madonia, E.C. 1981: For cluster headaches: cryosurgery. Virginia Medical 108(9): 622-624
Artemenko, K.S.; Firsov, V.P. 1965: For communist working methods in the military hospital. Voenno-Meditsinskii Zhurnal 12: 7-10
Greenberg, R.P.; Becker, D.P. 1983: For control of chronic pain, electrical stimulation of the brain. Virginia Medical 110(1): 37-39
Kostrzewa, K. 1970: For country and the world. Pielegniarka i Polozna 12: 22-23
Moulopoulos, S.D.; Sideris, D.A.; Georgilis, K.A. 1983: For debate ... Individual contributions to multiauthor papers. British Medical Journal 287(6405): 1608-1610
Wakeford, R.; Adams, R. 1984: For debate ... medical research output 1973-81: a romp around the United Kingdom research centres. British Medical Journal 288(6413): 297-299
Redmond, A.D. 1984: For debate... paramedics in the United Kingdom?. British Medical Journal 288(6417): 622-623
Freedman, B.J. 1984: For debate...Caucasian. British Medical Journal 288(6418): 696-698
Wessel, R.G. 1970: For dentists only. what you've always wanted to know about public aid. Illinois Dental Journal 39(6): 375-378
Anonymous 1970: For dentists. Payment of sales tax on ut-of-state purchases and laboratory services. South Carolina Dental Journal 28(10): 18
Ramsey, P. 1971: For direct words on abortion. New England Journal of Medicine 285(27): 1541-1542
Beer, U. 1983: Overcoming mental crises. Krankenpflege 37(6): 202-203
Morris, D. 1981: For discussion: Community medicine in New Zealand. Community Medicine 3(4): 330-332
Lacroix, P. 1982: Clinical aspects of paranoia. SOINS. Psychiatrie 69(20): 5-10
Brown, I.; Elbourne, D.; Mutch, L. 1981: For discussion: standard national perinatal data: a suggested minimum data set. Community Medicine 3(4): 298-306
Anonymous 1973: For distinguished and meritorious service in the cause of ...?. Lancet 2(7822): 190-192
Zipper, J.; Angelo, S. 1980: Electrochemical vaginal potential during the estral cycle and pregnancy in the rat. International Journal of Fertility 25(1): 44-50
Butler, R.N. 1995: For dying patients, there is much you can do. Geriatrics 50(2): 9
Place, M. 1970: For each his own: the self-rescuer apparatus against CO. Occupational Health; a Journal for Occupational Health Nurses 22(4): 107-111
Saito, N. 1984: For easy to understand patient education: planning of a regional health care program for diabetic patients by Saito Hospital at Obihiro City. Kangogaku Zasshi 48(4): 411-416
Conway, B. 1974: For educational flexibility form a coöp. Supervisor Nurse 5(7): 36-39
Taylor, J.W.; Smith, V.M.; Zacher, J.L. 1966: For effective thermometer disinfection. Nursing Outlook 14(2): 56-58
Ross, M. 1982: For elderly people loving life? Needs of people in good health. L' Infirmiere Canadienne 24(2): 25-29
Kawashima, M. 1981: For elimination of so-called "iatrogenic disease". Nursing Technique 27 Suppl (14): 1878-1886
Paseka, V. 1971: For ethical behavior of the district nurses. Zdravotnicka Pracovnice 21(10): 506-511