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II. 4.c The analysis of volatile nitrosamines in Japanese foods

II. 4.c The analysis of volatile nitrosamines in Japanese foods

Iarc Scientific Publications 1983(45): 205-217

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PMID: 6618596

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The analysis of volatile nitrosamines in japanese foods. Preussmann, R Et Al (Ed ) IARC (International Agency For Research on Cancer) Scientific Publications, No 45 Environmental Carcinogens Selected Methods Of Analysis, Vol 6 N-Nitroso Compounds Xxiv+508p Iarc: Lyon, France (Dist By Who: Geneva, Switzerland) Illus P205-218, 1983

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