Identification of meat according to species by isoelectric focusing
Sinclair, A.J.; Slattery, W.J.
Australian Veterinary Journal 58(2): 79-80
1982
ISSN/ISBN: 0005-0423
PMID: 7082246
DOI: 10.1111/j.1751-0813.1982.tb02698.x
Accession: 043317737
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Related References
Grundhofer, F. 1985: Ultrathin-layer isoelectric focusing in mini-gels: a rapid method for the species identification of raw meat and meat-products Biochemical identification of meat species: a seminar in Brussels Belgium 27-28 November 1984 edited by RLS Patterson: 9Karppinen, S. 1986: Identification of meat species by isoelectric focusing of sds extracts Dunn, M J (Ed ) Electrophoresis '86; Fifth Meeting Of The International Electrophoresis Society, London, England, September 9-12, Xviii+765p Vch Verlagsgesellschaft Mbh: Weinheim, West Germany (Dist in The Usa And Canada By Vch Publishers, Deerfield Beach, Florida, Usa) Illus Paper 489-492
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