Influence of different dietary lipids on the fatty acid content of total serum lipids in human subjects. Ii
Cocchi, M.; Siniscalchi, C.; Biagi, P.L.; Cornia, G.L.
Giornale di Clinica Medica 63(8): 567-578
1982
ISSN/ISBN: 0017-0275 PMID: 7152173 Accession: 043397573
PDF emailed within 1 workday: $29.90
Related References
Rodionov, V.S.; Zakharova, L.S. 1983: Fatty acid content of the total lipids glyco lipids and phospho lipids of potato leaves depending on the resistance of the species to frost Izvestiya Akademii Nauk SSSR Seriya Biologicheskaya 1: 152-156Santagostino, A. 1972: Changes of plasma lipids in normal subjects in relation to age and sex part 3 total lipids tri glycerides phospho lipids alpha and beta lipo proteic cholesterol and single 18 carbon to 16 carbon nonesterified fatty acid in pre senile subjects Giornale Di Gerontologia: 217-227
Persegol, L.; Paris, R. 1987: Influence of dietary lipids and linoleic acid amounts on fatty acid content and composition of pig serum lipoproteins Journal de Physiologie 82(1): 36-44
Skúladóttir, G.V.; Gudmundsdóttir, E.; Olafsdóttir, E.; Gudmundsson, T.V.; Hardarson, T.; Kristinsson, A.; Asvaldsdóttir, H.; Snorrason, S.P.; Gudbjarnason, S. 1990: Influence of dietary cod liver oil on fatty acid composition of plasma lipids in human male subjects after myocardial infarction Journal of Internal Medicine 228(6): 563-568
Siniscalchi, C.; Biagi, P.L.; Cornia, G.L.; Cocchi, M. 1981: Effect of different dietary lipids on the acid spectrum of total serum lipids in man Bollettino della Societa Italiana di Biologia Sperimentale 57(18): 212
Leger, C.; Fremont, L.; Boudon, M. 1981: Fatty acid composition of lipids in the trout 1. influence of dietary fatty acids on the tri glyceride fatty acid desaturation in serum adipose tissue liver white and red muscle Comparative Biochemistry and Physiology B 69(1): 99-106
Leger, C.; Fremont, L.; Boudon, M. 1981: Fatty acid composition of lipids in the trout- I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white and red muscle Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 69(1): 99-105
Bertolini, A.M.; Santagostino, A. 1971: Changes of plasma lipids in normal subjects in relation to age and sex part 2 total lipids tri glycerides phospho lipids alpha and beta lipo protein cholesterol and single nonesterified fatty acids 16 carbon 18 carbon in aged subjects Giornale di Gerontologia 19(9): 657-665
Schauenstein, E.; Wennig, F.; Doujak, H.; Krings, H. 1959: Comparative studies on content to total lipids, lipidconjugates and lipidperoxides in human serum. II. Demonstration of oxidizing constituents in serum lipids Klinische Wochenschrift 37(3): 116-126
Glenn, J.L.; Dam, H. 1965: Influence of Dietary Lipids on the Fatty Acid Composition of Neutral Lipids and Phosphatides in Chick Liver and Bile Journal of Nutrition 86(2): 143-153
Glenn, J.L.; Dam, H. 1965: Influence of Dietary Lipids on the Fatty Acid Composition of Neutral Lipids and Phosphatides in Chick Liver and Bile The Journal of Nutrition 86(2): 143-153
Bakhsh, R.; Chughtai, M.I. 1984: Influence of garlic on serum cholesterol, serum triglycerides, serum total lipids and serum glucose in human subjects Die Nahrung 28(2): 159-163
Bulhak-Jachymczyk, B.K.charczyk, B.O.szewska-Kaczynska, I. 1976: Changes in the composition of fatty acids of total lipids and of the fraction of neutral lipids from the heart and liver of rats kept on diet with high erucic acid content Roczniki 7 (3) 305-316
Bulhak-Jachymczyk, B.; Kucharczyk, B.; Olszewska-Kaczyńska, I. 1976: Changes in the composition of fatty acides of total lipids and of the fraction of neutral lipids from the heart and liver of rats kept on a diet containing a high erucic acid content Roczniki Panstwowego Zakladu Higieny 27(3): 305-316
Cocchi, M.; Siniscalchi, C.; Barzanti, V.; Biagi, P.L. 1984: Lipid-loading tests using various dietary lipids in human subjects: changes in total blood cholesterol, triglycerides and fatty acids. IIi Giornale di Clinica Medica 65(2): 109-116
Ananenko, A.A.; Anikeeva, S.P.; Alatyrtseva, S.G.; Lesina, G.I. 1974: Higher fatty acid content in the composition of total lipids and free fatty acids of blood serum in broncho-pulmonary pathology in children Pediatriia 53(7): 65-68
Arvidson, G.; Malmros, H. 1972: Studies on the influence of dietary fat on the fatty acid composition of serum lipids in humans Zeitschrift für Ernahrungswissenschaft 11(2): 105-119
Arvidson, G.; Malmros, H. 1972: Studies on the influence of dietary fat on the fatty acid composition of serum lipids in humans Zeitschrift für Ernahrungswissenschaft 11(2): 105-119
Insull, W.; Houser, H.B.; Littell, A.S. 1968: Palmitic acid and other fatty acids of adipose tissue lipids and the concentration of serum total cholesterol in man abstract dietary fat Circulation 38(4 Suppl 6): VI9
Umemura, U.; Iso, H.; Koike, K.A.; Kudo, M.; Shimamoto, T.; Ito, K.; Kanbayashi, M.; Sugiyama, S.; Sato, S.; Iida, M. 1993: Dietary habits and serum fatty acid compositions of women college students--changes in serum lipids and fatty acids by dietary education Japanese Journal of Public Health 40(12): 1139-1154