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Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency

Lang, K.; von Jan, E.H.; Henschel, J.

Zeitschrift für Ernahrungswissenschaft 9(4): 363-387

1969


ISSN/ISBN: 0044-264X
PMID: 5391509
DOI: 10.1007/bf02021518
Accession: 043777428


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