Reference substances for determination of melting temperatures according to Ph. Helv. VI and Ph. Eur. I. 3. Determination of melting point and melting range and results

Research on a reference substance for determination of melting temperature after Ph. Helv. VI and Ph. Eur. I. 1. General information on crystals, melting and definition of melting point. Pharmaceutica Acta Helvetiae 48(11): 639-653, 1973

Reference compounds for determination of melting temperature according to Ph. Helv. VI and Ph. eur. I. 4. Determination of purity and melting point with differential scanning calorimetry--results and discussion. Pharmaceutica Acta Helvetiae 49(3-4): 102-107, 1974

Reference substances for determination of melting temperatures according to Ph. Helv. VI and Ph. Eur. I. 2. Methods and apparatus. Pharmaceutica Acta Helvetiae 49(2): 47-56, 1974

Determination of melting temperature and temperature melting range for DNA with multi-peak differential melting curves. Analytical Biochemistry 479: 28-36, 2016

Thermal stability of a number of WHO melting point reference substances at the melting point. Pharmaceutisch Weekblad 104(26): 619-629, 1969

New apparatus for the determination of the fusion point of substances with high melting temperatures. Il Farmaco; Edizione Pratica 11(7): 409-411, 1956

Determination of the purity, melting point and heat of melting of cyclic polyethers. Russian Chemical Bulletin 35(3): 632-633, 1986

Effect of electromigration on the formation of a transient zone during contact between solid bodies at temperatures below the melting point of a low-melting compound. Bulletin of the Russian Academy of Sciences: Physics 80(11): 1372-1376, 2016

In silico prediction of the melting points of ionic liquids from thermodynamic considerations: a case study on 67 salts with a melting point range of 337 degrees C. Journal of Physical Chemistry. B 114(34): 11133-11140, 2010

A simple method for the determination of the melting point of fats and allied substances. Biochem. J, 26: 1856-1858, 1932

A simple method for the determination of the melting-point of fats and allied substances. Biochemical Journal 26(6): 1857-1858, 1932

New method of rapid determination of melting temperatures of organic medicinal substances and their mixtures; review. Aptechnoe Delo 3(3): 42-46, 1954

Determination of the melting point of porphyrins and other darkly coloured substances with the use of polarized light. Microchimica Acta 3(1): 4-6, 1938

Determination of melting temperature for variant detection using dHPLC: a comparison between an empirical approach and DNA melting prediction software. Genetic Testing 6(3): 169-176, 2002

Catalytic hydrogenation of butterfat. IV. Correlation between the melting point with closed capillary tube, the open melting point, flow point and drop point. Mededelingen Faculteit Landbouwwetenschappen Rijksuniversiteit Gent: 8 (2) 370-379, 1973