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The influence of 3,7-dimethyl-1-(5-oxo-hexyl)-xanthine (pentoxifylline, BL 191) on serum calcium and magnesium levels


, : The influence of 3,7-dimethyl-1-(5-oxo-hexyl)-xanthine (pentoxifylline, BL 191) on serum calcium and magnesium levels. Arzneimittel-Forschung 23(7): 938-940


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S. Yabushita, 1982: The large-number hypothesis and the Earth's expansion. The equation of state of the terrestrial material obtained from seismic data is adopted to construct three zone earth models under hypothesis of variable constant of gravityG as proposed by Dirac. Three hypotheses are investigated: variableG witho...

Purmal, A.A.; Lampman, G.W.; Bond, J.P.; Hatahet, Z.; Wallace, S.S., 1998: Enzymatic processing of uracil glycol, a major oxidative product of DNA cytosine. A major stable oxidation product of DNA cytosine is uracil glycol (Ug). Because of the potential of Ug to be a strong premutagenic lesion, it is important to assess whether it is a blocking lesion to DNA polymerase as is its structural counterpart...

Businco, L.; Benincori, N.; Cantani, A., 1986: The spectrum of food allergy in infancy and childhood. Food allergy may be defined as a complex of clinical syndromes resulting from the sensitization of the patient to one or more foods, in which symptoms occur locally in the gastrointestinal tract or in remote organs as a result of an immunological...

Manganotti, P.; Miniussi, C.; Santorum, E.; Tinazzi, M.; Bonato, C.; Marzi, C.A.; Fiaschi, A.; Dalla Bernardina, B.; Zanette, G., 1998: Influence of somatosensory input on paroxysmal activity in benign rolandic epilepsy with 'extreme somatosensory evoked potentials'. We studied six patients suffering from benign rolandic epilepsy of childhood with central temporal spikes who presented so-called 'extreme somatosensory evoked potentials (SEPs)' following peripheral somatosensory stimulation. Stimuli we...

Komprda, T.; Frantisek, J.; Stohandlova, M.; Foltyn, J., 1997: In-situ disappearance and content of p-coumaric and ferulic acid in lucerne from various vegetative stages. Content of monomeric p-coumaric (PCA) and ferulic (FA) acid was determined by HPLC either in the bud stage lucerne sample after its incubation in the rumen (0, 2, 4, 8, 16, 24, 48 h) by the in-situ method (three steers equipped with rumen cannulas...

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