The nutrition of the veal calf. 3. a comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat
Roy, J.H.; Stobo, I.J.; Gaston, H.J.
British Journal of Nutrition 24(2): 459-475
1970
ISSN/ISBN: 0007-1145
PMID: 5452699
DOI: 10.1079/bjn19700046
Accession: 044695982
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