Trans fatty acids in West German margarines, shortenings, and frying and cooking fats
Kummerow, F.A.
American Journal of Clinical Nutrition 34(4): 601-605
1981
ISSN/ISBN: 0002-9165
PMID: 7223713
DOI: 10.1093/ajcn/34.4.601
Accession: 044832517
PDF emailed within 0-6 h: $19.90
Related References
Meyer, W.H. 1980: Trans-isomeric fatty acids in West German margarines, shortenings, frying, and cooking fats American Journal of Clinical Nutrition 33(4): 732-733Coimbra, Joao Carlos; Pinto, Iraja Damiani; Wurdig, Norma Luiza; Do Carmo, Dermeval Aparecido 1978: Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats The American Journal of Clinical Nutrition 31(6): 1041-1049
Heckers, H.; Melcher, F.W. 1978: Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats American Journal of Clinical Nutrition 31(6): 1041-1049
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