+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Antibacterial activity of garlic powder against Escherichia coli O-157

Antibacterial activity of garlic powder against Escherichia coli O-157

Journal of Nutritional Science and Vitaminology 45(6): 785-790

The antibacterial activity of garlic powder against O-157 was tested by using garlic bulbs post-harvested 1 y. O-157 at 10(6-7) cfu/mL perished after incubation for 24 h with a 1% solution of garlic powder. The use of powder from fresh garlic was more effective for antibacterial activity than that from old garlic; the 1% solution of fresh garlic powder eradicating the O-157 in 6 h. The antibacterial activity was resistant to heat treatment of 100 degrees C for 20 min. The water-soluble components of garlic powder were fractionated into three fractions (Fr. 1-3) by Sephadex G-100 column chromatography, among which Fr. 3 showed antibacterial activity against O-157 but the other fractions were scarce in activity. The antibacterial activity was also shown against other types of pathogenic bacteria such as methicillin-resistant Staphylococcus aureus (MRSA), Salmonella enteritidis, and Candida albicans. Thus, the practical use of garlic powder is expected to prevent bacteria-caused food poisoning.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 045271153

Download citation: RISBibTeXText

PMID: 10737231

Related references

Antibacterial activity of garlic extract and dehydrated garlic powder against Listeria monocytogenes in synthetic medium and soft cheese. Arab Universities Journal of Agricultural Sciences 13(3): 669-676, 2005

Single and joint antibacterial activity of aqueous garlic extract and Manuka honey on extended-spectrum beta-lactamase-producing Escherichia coli. Transactions of the Royal Society of Tropical Medicine and Hygiene 111(10): 472-478, 2017

Antibacterial activity of garlic extract on streptomycin-resistant Staphylococcus aureus and Escherichia coli solely and in synergism with streptomycin. Journal of Natural Science Biology and Medicine 1(1): 12-15, 2010

In vitro studies on antibacterial effect of crude garlic extract on Escherichia coli. Indian Veterinary Journal 76(9): 797-799, 1999

Effects of storage temperature and pH on the stability of antibacterial effectiveness of garlic extract against Escherichia coli B34. Journal of Microbiology & Biotechnology 11(4): 720-723, 2001

Effect of packaging and storage temperature on allyl sulfide, total sulfur, antibacterial activity, and volatile reducing substances in garlic powder. Food Sci [mysore] 8: 453-457, 1959

Fabrication of a novel antibacterial Tpu nanofiber membrane containing Cu-loaded zeolite and its antibacterial activity toward Escherichia coli. Journal of Materials Science 54(17): 11682-11693, 2019

Expression of the antibacterial peptide CM4-like gene of Chinese silkworm Bombyx mori in Escherichia coli and its antibacterial activity analysis. Fen Zi Xi Bao Sheng Wu Xue Bao 40(2): 98, 2007

Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide. Journal of Animal Science 89(7): 2123-2131, 2011

Antibacterial activity and probiotic potential of Lactobacillus plantarum HKN01: a new insight into the morphological changes of antibacterial compound-treated Escherichia coli by electron microscopy. Journal of Microbiology and Biotechnology 23(2): 225-236, 2013

The contents of volatile sulfur compounds and antibacterial activity of garlic and garlic powders. Prace Instytutow i Laboratoriow Badawczych Przemysu Spozywczego 51: 115-123, 1996

Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks. Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 82: 287-295, 2017

Studies on the mode of action of the phenolic antibacterial agent fentichlor against Staphylococcus aureus and Escherichia coli. I. The adsorption of fentichlor by the bacterial cell and its antibacterial activity. Journal of Applied Bacteriology 34(3): 557-567, 1971

The lipid lowering effects of garlic powder tablets a comparative study between a garlic powder preparation and bezafibrate. Medizinische Welt (7A): 6-7, 1991

Garlic extract and allicin: broad spectrum antibacterial agents effective against multiple drug resistant strains of Shigella dysenteriae type 1 and Shigella flexneri, enterotoxigenic Escherichia coli and Vibrio cholerae. Phytotherapy Research 10(4): 329-331, 1996