EurekaMag PDF full texts Chapter 45,779

Mataev, S.I.; Suxoveł, I.G.; Petrov, S.A.; Unger, I.G.; Argunova, G.A. 1997: Diet characteristics of Far North region population depending on the immune system status. Voprosy Pitaniia 4: 3-5

Grundy, S.M.; Abate, N.; Chandalia, M. 2002: Diet composition and the metabolic syndrome: what is the optimal fat intake?. American Journal of Medicine 113 Suppl 9b: 25s-29s

Winston, M.; St Jeor, S.; Ashley, J. 2000: Diet controversies in lipid therapy. Journal of Cardiovascular Nursing 14(2): 29-38

Baudon, J.-J.; Le Bars, M.-A. 2002: Diet diversification, a key step. SOINS. Pediatrie Puericulture 207: 20-22

Sidobre, B.; Ferry, M. 2001: Diet dried fruit and vegetables source of well-being. Soins. Gerontologie 27: 27-31

SoRelle, R. 1999: Diet drug maker agrees to \$3.75 billion settlement. Circulation 100(25): E133-E134

Rudin, R.; Carpenter, W. 2000: Diet drugs and cardiac valvulopathy: a survey of dental patients. Journal of the California Dental Association 28(12): 955-959

Havron, M.D. 1996: Diet drugs and pulmonary hypertension. Journal of Family Practice 43(5): 434-435

Anonymous 2001: Diet drugs often used inappropriately. Health News 7(4): 8

Brink, S. 2000: Diet drugs: what a pill. Banned but unbowed. U.S. News and World Report 129(20): 74

Alberti-Fidanza, A.; Di Renzo, G.C.; Burini, G.; Antonelli, G.; Perriello, G. 2002: Diet during pregnancy and total antioxidant capacity in maternal and umbilical cord blood. Journal of Maternal-Fetal and Neonatal Medicine: the Official Journal of the European Association of Perinatal Medicine the Federation of Asia and Oceania Perinatal Societies the International Society of Perinatal Obstetricians 12(1): 59-63

Petridou, E.; Stoikidou, M.; Diamantopoulou, M.; Mera, E.; Dessypris, N.; Trichopoulos, D. 1998: Diet during pregnancy in relation to birthweight in healthy singletons. Child: Care Health and Development 24(3): 229-242

Anonymous 1999: Diet during pregnancy in western women has little influence on fetal growth. Bmj 319(7206): B

Li, X.W.; Guo, X.J. 1996: Diet effect on fiberoptic colonoscopic examination. Zhonghua Hu Li Za Zhi 31(8): 439-440

Braun, E.M. 1996: Diet factors and risk of the development of colorectal cancer. Klinichna Khirurhiia 6: 44-46

Bhaskar, K. 1998: Diet following tonsillectomy. Paediatric Nursing 10(9): 25-27

Sloet van Oldruitenborgh-Oosterbaan, M.M. 2000: Diet food and ectoparasites play an important role in dermatology. Tijdschrift Voor Diergeneeskunde 125(21): 653-655

Yen, P.K. 1996: Diet for Diabetes--new exchange lists. Geriatric Nursing 17(2): 94-95

Fletcher, R.H. 2001: Diet for fecal occult blood test screening: help or harm?. Effective Clinical Practice: Ecp 4(4): 180-182

Hoshi, T. 2000: Diet for health and longevity. Foreward. British Journal of Nutrition 84(Suppl 2): S169-S171

Jeppesen, E.T.; Marckmann, P. 1997: Diet for heart patients. A questionnaire study at Danish coronary care units. Ugeskrift for Laeger 159(31): 4751-4755

González de Pablo, A. 1990: Diet for the healthy man in medical thought of the modern world. Asclepio; Archivo Iberoamericano de Historia de la Medicina y Antropologia Medica 42(1): 69-117

Miggiano, G.; Guerrera, C. 2002: Diet guidelines for non-insulin dependent diabetes. La Clinica Terapeutica 153(4): 291-294

Håglin, L.; Selander, B. 2000: Diet in Parkinson disease. Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 120(5): 576-578

Misaki, K. 1978: Diet in Provence in the late Middle Ages; an analysis according to the Annales School. Shakai Keizai Shigaku 44(4): 60-80

Garvey, J. 2002: Diet in autism and associated disorders. Journal of Family Health Care 12(2): 34-38

Pietrzak, B. 1999: Diet in chronic renal failure as the element of hygiene of life. Polskie Archiwum Medycyny Wewnetrznej 102(1): 635-638

Clapes Estapà, J. 1999: Diet in diabetes mellitus. It maintains the glycemic profile and prevents complications. Revista de Enfermeria 22(3 Suppl): 6-8

Wolfram, G. 1995: Diet in hyperlipidemia, hypertension and gout. Der Internist 36(11): 1070-1076

Baturin, A.K.; Martinchik, A.N.; Safronova, A.M.; Keshabiants, E.E.; Zemlianskaia, T.A.; Starovoĭtov, M.L.; Deev, A.D.; Shal'nova, S.A. 2002: Diet in low-income families: adult working population. Voprosy Pitaniia 71(2): 3-7

Traenckner, I.; Ring, J. 1993: Diet in neurodermatitis. Der Hautarzt; Zeitschrift für Dermatologie Venerologie und verwandte Gebiete 44(7): 484-485

Singh, J.; Mangal, N.K.; Khinchi, Y.R. 1994: Diet in regularly transfused thalassemics. Indian Pediatrics 31(11): 1453-1456

Gardeta, P. 1998: Diet in the Modern World: their relevance as a health conservation element. Revista Medica de Chile 126(7): 866-873

McCann, S.E.; Freudenheim, J.L.; Marshall, J.R.; Brasure, J.R.; Swanson, M.K.; Graham, S. 2000: Diet in the epidemiology of endometrial cancer in western new York (United States). Cancer Causes and Control: Ccc 11(10): 965-974

Floch, M.H.; Narayan, R. 2002: Diet in the irritable bowel syndrome. Journal of Clinical Gastroenterology 35(1 Suppl): S45-S52

Srinath, U.; Jonnalagadda, S.S.; Naglak, M.C.; Champagne, C.; Kris-Etherton, P.M. 1995: Diet in the prevention and treatment of atherosclerosis. A perspective for the elderly. Clinics in Geriatric Medicine 11(4): 591-611

Walker, A.R. 1996: Diet in the prevention of cancer: what are the chances of avoidance?. Journal of the Royal Society of Health 116(6): 360-366

Borok, G. 1996: Diet in ulcerative colitis -- is the jury still out?. South African Medical Journal 86(3): 277-278

Sekhar, R.V.; Shetty, P.S.; Kurpad, A.V. 1998: Diet induced thermogenesis with oral and intravenous feeding in chronically undernourished human subjects. Indian Journal of Medical Research 108: 265-271

Loebens, M.; Barros, H.M.T. 2003: Diet influences cocaine withdrawal behaviors in the forced swimming test. Pharmacology Biochemistry and Behavior 74(2): 259-267

Forsum, E. 1998: Diet information to pregnant women should be designed with great care. Lakartidningen 95(8): 725-726

Birt, D.F.; Pelling, J.C.; Nair, S.; Lepley, D. 1996: Diet intervention for modifying cancer risk. Progress in Clinical and Biological Research 395: 223-234

Yen, P.K. 1999: Diet lessons learned from aging hearts. Geriatric Nursing 20(4): 223-224

Puckett, R.P. 1984: Diet manual helps hospital stick to nutrition standards. Restaurants and Institutions 94(7): 62

Lamberg, L. 1998: Diet may affect skin cancer prevention. JAMA 279(18): 1427-1428

Barasch, A.; Safford, M.M. 2002: Diet medications and valvular heart disease: the current evidence. Special Care in Dentistry: Official Publication of the American Association of Hospital Dentists the Academy of Dentistry for the Handicapped and the American Society for Geriatric Dentistry 22(3): 108-114

Rao, G.N. 2001: Diet modification alone did not improve the health and survival of rats. Toxicologic Pathology 29(2): 274-276

Humblot, C.; Kassie, F.; Nugon-Baudon, L.; Knäsmuller, K.; Lhoste, E.F. 2002: Diet modulates the genotoxicity of IQ (2-amino-3-methylimidazo[4,5-f]quinoline) in rats associated with a human faecal flora. Iarc Scientific Publications 156: 417-418

Mehta, P.; Shringarpure, B. 2000: Diet nutrition and health profile of elderly population of urban Baroda. Indian Journal of Public Health 44(4): 124-128

Mariani, L.; Bernier, N.; Jiménez, J.J.; Decaëns, T. 2001: Diet of an anecic earthworm from the Colombian savannas: questioning ecological groups. Comptes Rendus de l'Academie des Sciences. Serie Iii Sciences de la Vie 324(8): 733-742

Julien, M.G. 1993: Diet of dental students entering university. Journal 59(12): 1001-1005

Ranvaud, R.; de Freitas, K.C.; Bucher, E.H.; Dias, H.S.; Avanzo, V.C.; Alberts, C.C. 2001: Diet of eared doves (Zenaida auriculata, Aves, Columbidae) in a sugar-cane colony in South-eastern Brazil. Brazilian Journal of Biology 61(4): 651-660

Bernarde, P.S.; Moura-Leite, J.C.; Machado, R.A.; Kokobum, M.N. 2000: Diet of the colubrid snake, Thamnodynastes strigatus (Günther, 1858) from Paraná State, Brazil, with field notes on anuran predation. Brazilian Journal of Biology 60(4): 695-699

Ricchini, W. 1997: Diet offers hope to children with epilepsy. Advance for Nurse Practitioners 5(10): 35; 39

Koopman, H.; Devillé, W.; van Eijk, J.T.; Donker, A.J.; Spreeuwenberg, C. 1997: Diet or diuretic? Treatment of newly diagnosed mild to moderate hypertension in the elderly. Journal of human hypertension 11(12): 807-812

Pérez-Sempere, A. 1997: Diet or genetics. what is the cause of interracial differences in cerebrovascular disease?. Revista de Neurologia 25(137): 67

Guo, C.S. 1997: Diet pattern of Chinese people and some risk factors harmful to health. Zhonghua Liu Xing Bing Xue Za Zhi 18(6): 375-376

Cloyd, M.L. 1997: Diet pill metabolizes to d-methamphetamine. Journal of Occupational and Environmental Medicine 39(12): 1135

Curfman, G.D. 1997: Diet pills redux. New England Journal of Medicine 337(9): 629-630

Callahan, M. 1996: Diet plays a role in treatment of hyperlipidemia. Annals of Internal Medicine 125(10): I65-I66

Black, H.S.; Okotie-Eboh, G.; Gerguis, J. 2000: Diet potentiates the UV-carcinogenic response to beta-carotene. Nutrition and Cancer 37(2): 173-178

Damber, J.E. 2000: Diet probably plays an important role in the development of prostatic cancer. Lakartidningen 97(32-33): 3475-3480

Webb; Hedges; Simpson 1998: Diet quality influences the (&dgr ;)13C and (&dgr ;)15N of locusts and their biochemical components. Journal of Experimental Biology 201(Part 20): 2903-2911

Dixon, L.B.; Tershakovec, A.M.; McKenzie, J.; Shannon, B. 2000: Diet quality of young children who received nutrition education promoting lower dietary fat. Public Health Nutrition 3(4): 411-416

Starita, F.; Borhani, K.; Bertini, C.; Scarpazza, C. 2018: Alexithymia Is Related to the Need for more Emotional Intensity to Identify Static Fearful Facial Expressions. Frontiers in Psychology 9: 929

Shcherbiuk, A.N.; Ivanov, P.A.; El'shanskiĭ, I.V. 1999: Diet regimes in acute pancreatitis. Khirurgiia 8: 15-17

Avraham, Y.; Hao, S.; Mendelson, S.; Bonne, O.; Berry, E.M. 2001: Diet restriction in mice causes a decrease in hippocampal choline uptake and muscarinic receptors that is restored by administration of tyrosine: interaction between cholinergic and adrenergic receptors influencing cognitive function. Nutritional Neuroscience 4(2): 153-167

Holt, P.R.; Moss, S.F.; Heydari, A.R.; Richardson, A. 1998: Diet restriction increases apoptosis in the gut of aging rats. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 53(3): B168-B172

Daneshrad, Z.; Novel-Chaté, V.; Birot, O.; Serrurier, B.; Sanchez, H.; Bigard, A.X.; Rossi, A. 2001: Diet restriction plays an important role in the alterations of heart mitochondrial function following exposure of young rats to chronic hypoxia. Pflugers Archiv: European Journal of Physiology 442(1): 12-18

Ortaz, M. 2001: Diet seasonality and food overlap among fishes of the upper Orituco stream, northern Venezuela. Revista de Biologia Tropical 49(1): 191-197

Kyriazakis, I.; Tolkamp, B.J.; Emmans, G. 1999: Diet selection and animal state: an integrative framework. Proceedings of the Nutrition Society 58(4): 765-772

Rovee-Collier, C.; Hayne, H.; Collier, G.; Griesler, P.C.; Rovee, G.B. 1996: Diet selection by chicks. Developmental Psychobiology 29(3): 241-272

Kyriazakis, I.; Oldham, J.D. 1993: Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen x 6.25) requirements. British Journal of Nutrition 69(3): 617-629

Day, D.E.; Mintz, E.M.; Bartness, T.J. 1999: Diet self-selection and food hoarding after food deprivation by Siberian hamsters. Physiology and Behavior 68(1-2): 187-194

Spollett, G. 1997: Diet strategies in the treatment of non-insulin-dependent diabetes mellitus. Lippincott's Primary Care Practice 1(3): 295-304; Quiz: 305-306

Marwick, C. 1999: Diet supplement data on the Internet. JAMA 281(4): 313

Izquierdo Villarroyal, B.; Celaya Pérez, S.; Amiguet García, J.A. 2002: Diet survey and evaluation of ingested nutrients in a group of HIV patients. Nutricion Hospitalaria 17(2): 97-106

Scott, M.E.; Jalili, F.; Koski, K.G. 1999: Diet texture modifies outcome of a primary infection with Heligmosomoides polygyrus (nematoda) in mice. Journal of Parasitology 85(4): 761-765

Taylor, G.J.; Bagby, R.M.; Parker, J.D. 1993: Alexithymia--state and trait. PsychoTherapy and Psychosomatics 60(3-4): 211-214

Murata, C.; Matsuoka, K. 2002: Diet therapy and physical exercise for diabetes. Nihon Rinsho. Japanese Journal of Clinical Medicine 60(Suppl 9): 199-206

Maeda, Y.; Shiigai, T. 2000: Diet therapy for chronic kidney failure. Nihon Naika Gakkai Zasshi. Journal of the Japanese Society of Internal Medicine 89(7): 1312-1316

Sekiya, M.; Hoshi, M.; Takagishi, K.; Matsuzaki, M. 1997: Diet therapy for diabetics with nephropathy. Nihon Rinsho. Japanese Journal of Clinical Medicine 55 Suppl: 47-52

Hasse, J.M. 1997: Diet therapy for organ transplantation. a problem-based approach. Nursing Clinics of North America 32(4): 863-880

Suzuki, R.; Shimada, A.; Kasuga, A.; Saruta, T. 1999: Diet therapy improved ketosis without insulin therapy in a case of anti-GAD65+ diabetes. Diabetes Care 22(11): 1910-1911

Galandi, D.; Allgaier, H.P. 2002: Diet therapy in chronic inflammatory bowel disease: results from meta-analysis and randomized controlled trials. Praxis 91(47): 2041-2049

Carbonnel, F.; Cosnes, J. 1999: Diet therapy in chronic inflammatory intestinal diseases: current status and perspectives. Gastroenterologie Clinique et Biologique 23(5 Part 2): B195-B199

Ratner, M.I. 1996: Diet therapy in diffuse progressive nephropathies. Klinicheskaia Meditsina 74(1): 7-8

Ikeda, Y.; Ozaki, M.; Kondoh, H. 2001: Diet therapy in hyperlipidemia. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 3): 533-537

Müller, S.-D. 2002: Diet therapy in hyperuricemia and gout: warnings about meat and alcohol. Pflege Zeitschrift 55(9): 635-637

Ladodo, K.S. 1996: Diet therapy in pediatric practice. Voprosy Pitaniia 5: 30-34

Locatelli, F.; Tentori, F.; Marcelli, D.; Bigi, M.C.; Marai, P. 1993: Diet therapy in preventing the progression of chronic renal insufficiency. Annali Italiani di Medicina Interna: Organo Ufficiale Della Societa Italiana di Medicina Interna 8(3): 179-184

Cheung, N. 1996: Diet therapy in the postnatal period from a Chinese perspective. Part 2. Midwives: Official Journal of the Royal College of Midwives 109(1302): 190-193

Schölmerich, J. 1994: Diet therapy of Crohn's disease. Deutsche Medizinische Wochenschrift 119(33): 1140-1141

Dreval', A.V. 1993: Diet therapy of diabetes mellitus (lecture). Problemy Endokrinologii 39(4): 28-31

Ladodo, K.S.; Vysotskaia, V.V. 1994: Diet therapy of diabetes mellitus in children. Voprosy Pitaniia 3: 25-29

Gørbitz, C.; Ose, L. 1994: Diet therapy of hypercholesterolemia. Can the diet of persons who already follow a cholesterol-lowering diet be further improved by guidelines given by a clinical nutritionist?. Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 114(18): 2106-2108

Bul'on, V.V.; Khnychenko, L.K.; Zavodskaya, I.S.; Sapronov, N.S.; Gaponava, L.V. 1997: Diet therapy with soy proteins for chronic stomach ulcers. Voprosy Pitaniia 4: 39-42

Ings, S. 2000: Diet therapy--a forgotten art?. Paediatric Nursing 12(1): 14-17

Yuki, C.; Matubara, T.; Nakazawa, M. 1997: Diet training of diabetics with mental disease. Nihon Rinsho. Japanese Journal of Clinical Medicine 55 Suppl: 759-764

Morel, Y.; Allaz, A.F.; de Tonnac, N.; Kammer, A.; Golay, A. 1996: Diet treatment of obesity--weight-loss stage and weight-maintenance stage. Praxis 85(49): 1574-1577

Jarrett, M.; Visser, R.; Heitkemper, M. 2001: Diet triggers symptoms in women with irritable bowel syndrome. the patient's perspective. Gastroenterology Nursing: the Official Journal of the Society of Gastroenterology Nurses and Associates 24(5): 246-252

Anonymous 1988: Diet type count. Hospital Food and Nutrition Focus 4(12): 1 6-1 8

Anonymous 2002: Diet wars I: How do you measure up?. Harvard Men's Health Watch 7(5): 5-7

Anonymous 2003: Diet wars II: how do the plans measure up?. Harvard Men's Health Watch 7(6): 1-5

Pickering, T.G. 2002: Diet wars: from Atkins to the Zone. who is right?. Journal of Clinical Hypertension 4(2): 130-133

Palli, D.; Caporaso, N.E.; Shiao, Y.H.; Saieva, C.; Amorosi, A.; Masala, G.; Rice, J.M.; Fraumeni, J.F. 1997: Diet, Helicobacter pylori, and p53 mutations in gastric cancer: a molecular epidemiology study in Italy. Cancer Epidemiology Biomarkers and Prevention: a Publication of the American Association for Cancer Research Cosponsored by the American Society of Preventive Oncology 6(12): 1065-1069

Kannan, V. 1999: Diet, activity and diabetes. Journal of the Association of Physicians of India 47(8): 761-763

Goodwin, J.S.; Brodwick, M. 1995: Diet, aging, and cancer. Clinics in Geriatric Medicine 11(4): 577-589

Adedeji, O.O. 2000: Diet, alcohol consumption, smoking and exercise as determinants of blood lipid levels of Nigerians. West African Journal of Medicine 19(4): 283-285

Perkins, K.A.; Rohay, J.; Meilahn, E.N.; Wing, R.R.; Matthews, K.A.; Kuller, L.H. 1993: Diet, alcohol, and physical activity as a function of smoking status in middle-aged women. Health Psychology: Official Journal of the Division of Health Psychology American Psychological Association 12(5): 410-415

Soler, M.; Chatenoud, L.; La Vecchia, C.; Franceschi, S.; Negri, E. 1998: Diet, alcohol, coffee and pancreatic cancer: final results from an Italian study. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 7(6): 455-460

Marchi, A. 2000: Diet, amenorrhea and sports. Minerva Pediatrica 52(9): 463-467

Cathcart, E.S.; Elliott-Bryant, R. 1999: Diet, amyloid enhancing factor (AEF) and amyloidogenesis: an hypothesis. Amyloid: the International Journal of Experimental and Clinical Investigation: the Official Journal of the International Society of Amyloidosis 6(2): 107-113

Oliveria, S.A.; Osborne, M.P. 1996: Diet, breast cancer, and case-control studies. Lancet 347(9012): 1346

Keenan, K.P.; Ballam, G.C.; Soper, K.A.; Laroque, P.; Coleman, J.B.; Dixit, R. 1999: Diet, caloric restriction, and the rodent bioassay. Toxicological Sciences: An Official Journal of the Society of Toxicology 52(2 Suppl): 24-34

Tjønneland, A.M.; Overvad, O.K. 2000: Diet, cancer and health--a population study and establishment of a biological bank in Denmark. Ugeskrift for Laeger 162(3): 350-354

Posner, I.; Leitner, L.A.; Lester, D. 1994: Diet, cigarette smoking, stressful life events, and subjective feelings of stress. Psychological Reports 74(3 Pt 1): 841-842

Byers, T. 2000: Diet, colorectal adenomas, and colorectal cancer. New England Journal of Medicine 342(16): 1206-1207

Yen, P.K. 1999: Diet, complementary therapy, and arthritis. Geriatric Nursing 20(6): 337-338

Virtanen, S.M.; Saukkonen, T.; Savilahti, E.; Ylönen, K.; Räsänen, L.; Aro, A.; Knip, M.; Tuomilehto, J.; Akerblom, H.K. 1994: Diet, cow's milk protein antibodies and the risk of IDDM in Finnish children. Childhood Diabetes in Finland Study Group. Diabetologia 37(4): 381-387

Tamura, Y.; Hirai, A.; Terano, T. 1993: Diet, drugs and blood platelet function. Nihon Naika Gakkai Zasshi. Journal of the Japanese Society of Internal Medicine 82(7): 1034-1039

Frassetto, L.; Morris, R.C.; Sellmeyer, D.E.; Todd, K.; Sebastian, A. 2001: Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. European Journal of Nutrition 40(5): 200-213

Block, K.I. 2000: Diet, exercise and natural killer cells. Advances in Mind-Body Medicine 16(1): 4-5

Faivre, J.; Bonithon-Kopp, C. 1999: Diet, fibers, and colon cancer. Advances in Experimental Medicine and Biology 472: 199-206

Beaune, P. 2001: Diet, genetics and cancer. Gastroenterologie Clinique et Biologique 25(4 Suppl): B20-B25

Faerk, J.; Petersen, S.; Peitersen, B.; Michaelsen, K.F. 2001: Diet, growth, and bone mineralization in premature infants. Advances in Experimental Medicine and Biology 501: 479-483

Moran, T. 1997: Diet, health and history. Diet's role in disease is food for thought. Texas Medicine 93(5): 34-37

Berrino, F.; Bellati, C. 1999: Diet, hormones, genes, and breast cancer. Epidemiologia E Prevenzione 23(4): 246-252

Freyer, H.P. 2001: Diet, hygiene, and biology at European primary schools 1770-1945. Wurzburger medizinhistorische Forschungen 2001(74): 1-91

Slattery, M.L. 2000: Diet, lifestyle, and colon cancer. Seminars in Gastrointestinal Disease 11(3): 142-146

Serdula, M. 1988: Diet, malnutrition in sub-Saharan Africa. Les Annales de l'I.F.O.R.D 12(2): 35-63

Rao, V. 1988: Diet, mortality and life expectancy: a cross national analysis. Journal of Population Economics 1(3): 225-233

Yang, C.S.; Pence, B.C.; Wargovich, M.J.; Landau, J.M. 1996: Diet, nutrition, and cancer prevention. Research opportunities, approaches, and pitfalls. Advances in Experimental Medicine and Biology 401: 231-238

Misciagna, G.; Centonze, S.; Leoci, C.; Guerra, V.; Cisternino, A.M.; Ceo, R.; Trevisan, M. 1999: Diet, physical activity, and gallstones--a population-based, case-control study in southern Italy. American Journal of Clinical Nutrition 69(1): 120-126

Eden, J.A. 2000: Diet, phytoestrogens, and the prevention of breast cancer. Menopause 7(5): 283-285

Coulson, N.S.; Eiser, C.; Eiser, J.R. 1997: Diet, smoking and exercise: interrelationships between adolescent health behaviours. Child: Care Health and Development 23(3): 207-216

Atalah, E.; Urteaga, C.; Rebolledo, A.; Villegas, R.A.; Medina, E.; Csendes, A. 2001: Diet, smoking and reproductive history as risk factor for cervical cancer. Revista Medica de Chile 129(6): 597-603

Králíková, E.; Ceska, R.; Rames, J. 1999: Diet, smoking, and blood lipids in patients with combined familial hyperlipidaemia. Central European Journal of Public Health 7(1): 19-23

Carter-Edwards, L.; Jackson, S.A.; Runaldue, M.J.; Svetkey, L.P. 2002: Diet- and blood pressure-related knowledge, attitudes, and hypertension prevalence among African Americans: the KDBP Study. Knowledge of Diet and Blood Pressure. Ethnicity and Disease 12(1): S1

Gidal, B.E.; Inglese, C.M.; Meyer, J.F.; Pitterle, M.E.; Antonopolous, J.; Rust, R.S. 1997: Diet- and valproate-induced transient hyperammonemia: effect of L-carnitine. Pediatric Neurology 16(4): 301-305

Parisi, A.F. 1998: Diet-drug debacle. Annals of Internal Medicine 129(11): 903-905

Blackburn, G. 1999: Diet-drug dilemma. Health News 5(7): 2

Loktionov, A.; Bingham, S.A.; Cummings, J.H. 1997: Diet-genotype interactions: an example from tea. British Journal of Nutrition 78(6): 1043-1044

Ravnskov, U. 2002: Diet-heart disease hypothesis is wishful thinking. Bmj 324(7331): 238

Kromhout, D. 1996: Diet-heart issues in a pharmacological era. Lancet 348(Suppl 1): S20-S22

Messina, M. 1994: Diet-heart statement. Circulation 90(5): 2564-2565

Bronzino, J.D.; Austin La France, R.J.; Morgane, P.J.; Galler, J.R. 1996: Diet-induced alterations in the ontogeny of long-term potentiation. Hippocampus 6(2): 109-117

Torri, C.; Pedrazzi, P.; Leo, G.; Müller, E.E.; Cocchi, D.; Agnati, L.F.; Zoli, M. 2002: Diet-induced changes in hypothalamic pro-opio-melanocortin mRNA in the rat hypothalamus. Peptides 23(6): 1063-1068

Shie, F.-S.; Jin, L.-W.; Cook, D.G.; Leverenz, J.B.; LeBoeuf, R.ée.C. 2002: Diet-induced hypercholesterolemia enhances brain a beta accumulation in transgenic mice. Neuroreport 13(4): 455-459

Uyama, H.; Haraoka, S.; Shimokama, T.; Goto, K.; Dohi, K.; Watanabe, T. 1996: Diet-induced hypercholesterolemia increases endothelin-1 release by aortic endothelial cells. Pathobiology: Journal of Immunopathology Molecular and Cellular Biology 64(6): 328-332

Gabarrou, J.F.; Géraert, P.A.; Picard, M.; Bordas, A. 1997: Diet-induced thermogenesis in cockerels is modulated by genetic selection for high or low residual feed intake. Journal of Nutrition 127(12): 2371-2376

Yamori, Y.; Liu, L.; Mu, L.; Zhao, H.; Pen, Y.; Hu, Z.; Kuga, S.; Negishi, H.; Ikeda, K. 2002: Diet-related factors, educational levels and blood pressure in a Chinese population sample: findings from the Japan-China Cooperative Research Project. Hypertension Research: Official Journal of the Japanese Society of Hypertension 25(4): 559-564

Anonymous 2001: Diet. Is it time to stop eating meat?. Harvard Health Letter 26(11): 6-7

Anonymous 2000: Diet. Tea and health. Harvard Health Letter 25(12): 2-3

Anonymous 1999: Diet. The glycemic index. Harvard Health Letter 24(12): 7

Anonymous 1999: Diet. Trans fatty acids. Harvard Health Letter 24(11): 3

Amsterdam, E.A.. 2001: Diet: how Important Is it in the Treatment of Hypercholesterolemia?. Preventive Cardiology 4(4): 146-147

Lim, B.O.; Jolly, C.A.; Zaman, K.; Fernandes, G. 2000: Dietary (n-6) and (n-3) fatty acids and energy restriction modulate mesenteric lymph node lymphocyte function in autoimmune-prone (NZB x NZW)F1 mice. Journal of Nutrition 130(7): 1657-1664

Shaker, M.R.; Yang, G.; Timme, T.L.; Park, S.H.; Kadmon, D.; Ren, C.; Ji, X.; Lee, H.M.; Sehgal, I.; Anzano, M.; Sporn, M.B.; Thompson, T.C. 2000: Dietary 4-HPR suppresses the development of bone metastasis in vivo in a mouse model of prostate cancer progression. Clinical and Experimental Metastasis 18(5): 429-438

Leggat; Nowak 1997: Dietary Advice for Airline Travel. Journal of Travel Medicine 4(1): 14-16

Harsha, D.W.; Lin, P.H.; Obarzanek, E.; Karanja, N.M.; Moore, T.J.; Caballero, B. 1999: Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group. Journal of the American Dietetic Association 99(8 Suppl): S35-S39

Vogt, T.M.; Appel, L.J.; Obarzanek, E.; Moore, T.J.; Vollmer, W.M.; Svetkey, L.P.; Sacks, F.M.; Bray, G.A.; Cutler, J.A.; Windhauser, M.M.; Lin, P.H.; Karanja, N.M. 1999: Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. Journal of the American Dietetic Association 99(8 Suppl): S12-S18

Williams, B.; Waddington, D.; Farquharson, C. 1999: Dietary Ca and P requirements and skeletal quality in broiler chickens. British Poultry Science 40 Suppl: S57-S58

Glanz, K. 1997: Dietary Change. Cancer Causes and Control: Ccc 8 Suppl. 1: S13-S16

Moy, T.F.; Yanek, L.R.; Raqueño, J.V.; Bezirdjian, P.J.; Blumenthal, R.S.; Wilder, L.B.; Becker, D.M. 2001: Dietary Counseling for High Blood Cholesterol in Families at Risk of Coronary Disease. Preventive Cardiology 4(4): 158-164

Yasni, S.; Yoshiie, K.; Oda, H.; Sugano, M.; Imaizumi, K. 1993: Dietary Curcuma xanthorrhiza Roxb. increases mitogenic responses of splenic lymphocytes in rats, and alters populations of the lymphocytes in mice. Journal of Nutritional Science and Vitaminology 39(4): 345-354

Makela; Davis; Tally; Korkman; Salo; Vihko; Santti; Korach 1994: Dietary Estrogens Act through Estrogen Receptor-Mediated Processes and Show no Antiestrogenicity in Cultured Breast Cancer Cells. Environmental Health Perspectives 102(6-7): 572-578

Gariboldi; Jagoe; Bryan 1998: Dietary Exposure to Mercury in Nestling Wood Storks (Mycteria americana) in Georgia. Archives of Environmental Contamination and Toxicology 34(4): 398-405

Noguchi; Taniya; Kumaki; Ohta; Kitagawa; Kinoshita; Earashi; Yagasaki; Minami; Kawahara; Tsuyama; Miwa 1997: Dietary Fat and Breast Cancer: a Controversial lssue. Breast Cancer 4(2): 67-75

Rose 1997: Dietary Fat, Fatty Acids and Breast Cancer. Breast Cancer 4(1): 7-16

Keller, H.H..; T, T. 1999: Dietary Habits of Seniors with Some Activity Limitations. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 60(4): 214-221

Huo, Y.; Xu, C.; Zhang, T.; Zhang, J.; Cui, J.; Yin, C. 1999: Dietary L-arginine attenuates expression of vascular cell adhesion molecule-1 in the aortae of hypercholesterolemic rats. Chinese Medical Journal 112(5): 452-455

Peters, H.; Noble, N.A. 1996: Dietary L-arginine in renal disease. Seminars in Nephrology 16(6): 567-575

Takahashi, K.; Orihashi, M.; Akiba, Y. 1999: Dietary L-arginine level alters plasma nitric oxide and apha-1 acid glycoprotein concentrations, and splenocyte proliferation in male broiler chickens following Escherichia coli lipopolysaccharide injection. Comparative Biochemistry and Physiology. Part C Pharmacology Toxicology and Endocrinology 124(3): 309-314

Owen, K.Q.; Jit, H.; Maxwell, C.V.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Tremblay, G.C.; Koo, S.I. 2001: Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine. Journal of Animal Science 79(12): 3104-3112

Fürst, P. 1993: Dietary L-lysine supplementation: a promising nutritional tool in the prophylaxis and treatment of osteoporosis. Nutrition 9(1): 71-72

Brosseau, S.; Gounant, V.ér.; Zalcman, G.ér. 2018: (J)ALEX the great: a new era in the world of ALK inhibitors. Journal of Thoracic Disease 10(Suppl 18): S2138-S2143

Ganança; Caovilla; Ganança; Serafini 1995: Dietary Management for Tinnitus Control in Patients with Hyperinsulinemia-A Retrospective Study. International Tinnitus Journal 1(1): 41-45

Anonymous 2001: Dietary Patterns for Weight Management and Health. Proceedings of a symposium. Dallas, Texas, USA. April 27-29, 2001. Obesity Research 9 Suppl. 4: 217s-358s

Lemke, B.; Whiting, S.; McKay, H. 1998: Dietary Patterns of a Group of Children, Mothers and Grandmothers. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 59(2): 62-66

Stevens, K. 1995: Dietary Supplement Health and Education Act: quiet but far-reaching consequences. Alternative Therapies in Health and Medicine 1(1): 17-18

Raiten, D.J..; Picciano, M.Frances.; Coates, P. 2002: Dietary Supplement Use in Children: Who, What, Why, and Where Do We Go From Here? Executive Summary. Nutrition today 37(3): 118-120

Grivetti, L.E.. 2002: Dietary Supplements in American Children: Scientific vs Marketing Justifications. Nutrition today 37(3): 128-129

Martin, J.W.; Mabury, S.A.; Solomon, K.R.; Muir, D.C.G. 2003: Dietary accumulation of perfluorinated acids in juvenile rainbow trout (Oncorhynchus mykiss). Environmental Toxicology and Chemistry 22(1): 189-195

Taylor, J.P.; Krondl, M.M.; Spidel, M.; Csima, A.C. 2002: Dietary adequacy of the rotary diversified diet as a treatment for "Environmental Illness". Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 63(4): 198-201

Windhauser, M.M.; Evans, M.A.; McCullough, M.L.; Swain, J.F.; Lin, P.H.; Hoben, K.P.; Plaisted, C.S.; Karanja, N.M.; Vollmer, W.M. 1999: Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. Journal of the American Dietetic Association 99(8 Suppl): S76-S83

Zhu, B.T.; Loder, D.P.; Cai, M.X.; Ho, C.T.; Huang, M.T.; Conney, A.H. 1998: Dietary administration of an extract from rosemary leaves enhances the liver microsomal metabolism of endogenous estrogens and decreases their uterotropic action in CD-1 mice. Carcinogenesis 19(10): 1821-1827

Taitzoglou, I.A.; Tsantarliotou, M.P.; Nepka, C.; Zervos, I.; Maltezos, E.; Kouretas, D.; Kokolis, N.A. 2000: Dietary administration of tannic acid lowers plasminogen activator activity in the liver of C3H hepatoma bearing male mice. In Vivo 14(6): 767-771

Rosebrough, R.W. 2001: Dietary adrenergic active compounds and the response of broilers to isoproterenol and cyclic adenosine monophosphate in vitro. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 71(6): 352-355

Frost, G.; Wilding, J.; Beecham, J. 1994: Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabetic Medicine: a Journal of the British Diabetic Association 11(4): 397-401

Lamers, H.J.; Jamin, R.H.; Zaat, J.O.; Van Eijk, J.T. 1998: Dietary advice for acute diarrhoea in general practice: a pilot study. British Journal of General Practice: the Journal of the Royal College of General Practitioners 48(437): 1819-1823

Nestle, M. 1993: Dietary advice for the 1990s: the political history of the Food Guide Pyramid. Caduceus 9(3): 136-153

Thompson, R.L.; Summerbell, C.D.; Hooper, L.; Higgins, J.P.; Little, P.S.; Talbot, D.; Ebrahim, S. 2001: Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. Cochrane Database of Systematic Reviews 1: Cd001366

Hill, M.J.; Davies, G.J. 2000: Dietary advice on cancer prevention: time for a change?. Journal of the Royal Society for the Promotion of Health 120(4): 227-229

Hockaday, T.D. 2001: Dietary advice?. Diabetic Medicine: a Journal of the British Diabetic Association 18(3): 250-251

Kim, K.S.; Park, E.J.; Lee, C.W.; Joo, H.T.; Yeo, Y.K. 1997: Dietary alpha-linolenic acid increases the biosynthesis of the choline glycerophospholipids from [14C]CDPcholine in rat liver and kidney but not in brain. Neurochemical Research 22(10): 1291-1297

Kim, H.K.; Choi, H. 2001: Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane. Lipids 36(12): 1331-1336

Yang, X.; Dick, T.A. 1994: Dietary alpha-linolenic and linoleic acids competitively affect metabolism of polyunsaturated fatty acids in Arctic charr (Salvelinus alpinus). Journal of Nutrition 124(7): 1133-1145

Ingram, A.J.; Parbtani, A.; Clark, W.F.; Spanner, E.; Huff, M.W.; Philbrick, D.J.; Holub, B.J.; Scholey, J.W. 1996: Dietary alteration of dihomogamma-linolenic acid/arachidonic acid ratio in a rat 5/6-renal-ablation model. the Nutrition and Kidney Disease Research Group. Journal of the American Society of Nephrology: Jasn 7(7): 1024-1031

Preston, A.M.; Rodríguez, C.; Gómez Flores, I.M. 1997: Dietary analysis of meals served in the breakfast and lunch programs of Puerto Rican schools. Puerto Rico Health Sciences Journal 16(4): 381-386

LaFollette; Cobleigh 1995: Dietary and Chemoprevention Strategies for Breast Cancer Prevention. Cancer Control: Journal of the Moffitt Cancer Center 2(3): 218-222

Krieger, J.N.; Kronmal, R.A.; Coxon, V.; Wortley, P.; Thompson, L.; Sherrard, D.J. 1996: Dietary and behavioral risk factors for urolithiasis: potential implications for prevention. American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation 28(2): 195-201

Faci Vega, M.; Ortega, R.M.; Requejo, A.M.; Navia, B.; Perea, J.M.; Mena, M.C.; Andrés, P. 2001: Dietary and biochemical riboflavin status in a cohort of young people in the community of Madrid. Nutricion Hospitalaria 16(3): 92-96

De Lorgeril, M.; Salen, P.; Accominotti, M.; Cadau, M.; Steghens, J.P.; Boucher, F.; de Leiris, J. 2001: Dietary and blood antioxidants in patients with chronic heart failure. Insights into the potential importance of selenium in heart failure. European Journal of Heart Failure 3(6): 661-669

Owen, R.W. 1998: Dietary and chemopreventive strategies. Recent Results in Cancer Research. Fortschritte der Krebsforschung. Progres Dans les Recherches sur le Cancer 146: 195-213

Case, T.; Gilbert, L. 1997: Dietary and dining expectations of residents of long-term care facilities. Nutrition 13(7-8): 703-704

Miadonna, A.; Salmaso, C.; Agosti, M.; Tedeschi, A.; Motta, G.; Marini, A. 1997: Dietary and environmental preventive measures for high atopic risk babies. Allergy 52(6): 672-673

Little, P.; Margetts, B. 1996: Dietary and exercise assessment in general practice. Family Practice 13(5): 477-482

Lee, S.-h.; Molassiotis, A. 2002: Dietary and fluid compliance in Chinese hemodialysis patients. International Journal of Nursing Studies 39(7): 695-704

Mercer, J.G. 2001: Dietary and genetic influences on susceptibility or resistance to weight gain on a high fat diet. Nutrition Metabolism and Cardiovascular Diseases: Nmcd 11(4 Suppl): 114-117

Puckey, L.; Knight, B. 1999: Dietary and genetic interactions in the regulation of plasma lipoprotein(a). Current Opinion in Lipidology 10(1): 35-40

Hargrave, K.R.; Wright, B.E.; Svec, F.; Porter, J.R. 1997: Dietary and hypothalamic changes in delta 4-androstenedione-treated Zucker rats. Physiology and Behavior 61(4): 619-626

Ikeda, J.; Nagata, H. 1994: Dietary and life-style characteristics and physical condition of school children. Japanese Journal of Public Health 41(4): 294-310

Schmidbaur, W.; Wienbeck, M. 1999: Dietary and medicamentous therapy of chronic constipation. Zentralblatt für Chirurgie 124(9): 825-832

Nilsen, H.; Utsi, E.; Bønaa, K.H. 1999: Dietary and nutrient intake of a Sami population living in traditional reindeer herding areas in north Norway: comparisons with a group of Norwegians. International Journal of Circumpolar Health 58(2): 120-133

Brussaard, J.H.; Löwik, M.R.; van den Berg, H.; Brants, H.A.; Bemelmans, W. 1997: Dietary and other determinants of vitamin B6 parameters. European Journal of Clinical Nutrition 51(Suppl 3): S39-S45

Jaffe, P.E.; Ziebert, J.J. 1994: Esophagogastric tract formation without free perforation during routine nasogastric tube placement. Journal of Clinical Gastroenterology 19(2): 172-173

Martín Moreno, V.; Molina Cabrerizo, M.R.; Fernández Rodríguez, J.; Moreno Fernández, A.M.; Lucas Valbuena, J.C. 1996: Dietary and personal hygiene habits of adolescents in a rural population. Revista Espanola de Salud Publica 70(3): 331-343

Stocker, R. 1999: Dietary and pharmacological antioxidants in atherosclerosis. Current Opinion in Lipidology 10(6): 589-597

Florentino, R.F.; Villavieja, G.M.; Laña, R.D. 2002: Dietary and physical activity patterns of 8- to 10-year-old urban schoolchildren in Manila, Philippines. Food and Nutrition Bulletin 23(3): 267-273

Hustler, B.I.; Singh, J.; Waring, J.J.; Howarth, F.C. 1996: Dietary and physiological studies involving magnesium homeostasis in the heart. Annals of the new York Academy of Sciences 793: 473-478

Gupta, R.; Rastogi, S.; Nagar, R.; Kastia, S.; Kaul, V. 2000: Dietary and serum iron, body iron stores and coronary heart disease. Journal of the Association of Physicians of India 48(5): 489-492

Moussavi, R.M.; Ribas-Cardus, F.; Rintala, D.H.; Rodriguez, G.P. 2001: Dietary and serum lipids in individuals with spinal cord injury living in the community. Journal of Rehabilitation Research and Development 38(2): 225-233

al-Isa, A.N. 1999: Dietary and socio-economic factors associated with obesity among Kuwaiti college men. British journal of nutrition 82(5): 369-374

Feeley, M.M.; Jordan, S.A. 1998: Dietary and tissue residue analysis and contaminant intake estimations in rats consuming diets composed of Great Lakes salmon: a multigeneration study. Regulatory Toxicology and Pharmacology: Rtp 27(1 Part 2): S8

Nair, S.; Gupta, R. 1996: Dietary antioxidant flavonoids and coronary heart disease. Journal of the Association of Physicians of India 44(10): 699-702

Peacock, J.M.; Folsom, A.R.; Knopman, D.S.; Mosley, T.H.; Goff, D.C.; Szklo, M. 2000: Dietary antioxidant intake and cognitive performance in middle-aged adults. the Atherosclerosis Risk in Communities (ARIC) Study investigators. Public Health Nutrition 3(3): 337-343

Ten, J.; Vendrell, F.J.; Cano, A.; Tarín, J.J. 1997: Dietary antioxidant supplementation did not affect declining sperm function with age in the mouse but did increase head abnormalities and reduced sperm production. Reproduction Nutrition Development 37(5): 481-492

Palmer, A.M.; Thomas, C.R.; Gopaul, N.; Dhir, S.; Anggård, E.E.; Poston, L.; Tribe, R.M. 1998: Dietary antioxidant supplementation reduces lipid peroxidation but impairs vascular function in small mesenteric arteries of the streptozotocin-diabetic rat. Diabetologia 41(2): 148-156

O'Donnell, E.; Lynch, M.A. 1998: Dietary antioxidant supplementation reverses age-related neuronal changes. Neurobiology of Aging 19(5): 461-467

Hartert, T.V.; Peebles, R.S. 2001: Dietary antioxidants and adult asthma. Current Opinion in Allergy and Clinical Immunology 1(5): 421-429

Bray, T.M. 2000: Dietary antioxidants and assessment of oxidative stress. Nutrition 16(7-8): 578-581

Steinbrecher, U.P. 1997: Dietary antioxidants and cardioprotection--fact or fallacy?. Canadian Journal of Physiology and Pharmacology 75(3): 228-233

Gale, C.R. 2001: Dietary antioxidants and dementia. International Psychogeriatrics 13(3): 259-262

Scheider, W.L.; Hershey, L.A.; Vena, J.E.; Holmlund, T.; Marshall, J.R.; Freudenheim 1997: Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease. Movement Disorders: Official Journal of the Movement Disorder Society 12(2): 190-196

Zachwieja, J.; Dobrowolska-Zachwieja, A.; Bobkowski, W.; Strzykała, K.; Niklas, A.; Zaniew, M.; Maciejewski, J. 2001: Dietary antioxidants and total antioxidant status in children with nephrotic syndrome. Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 10(58): 237-240

Meydani, M. 1999: Dietary antioxidants modulation of aging and immune-endothelial cell interaction. Mechanisms of Ageing and Development 111(2-3): 123-132

Miller, M.J.; Angeles, F.M.; Reuter, B.K.; Bobrowski, P.; Sandoval, M. 2001: Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis. Bmc Complementary and Alternative Medicine 1: 11

Rilantono, L.I.; Yuwono, H.S.; Nugrahadi, T. 2000: Dietary antioxidative potential in arteries. Clinical Hemorheology and Microcirculation 23(2-4): 113-117

Morel, Y. 1996: Dietary approach to obesity. Praxis 85(49): 1584-1588

Astrup, A. 1999: Dietary approaches to reducing body weight. Bailliere's Best Practice and Research. Clinical Endocrinology and Metabolism 13(1): 109-120

Sacks, F.M. 1995: Dietary approaches to stop hypertension. Annals of Epidemiology 5(6): 502

Rolls, B.J.; Bell, E.A. 2000: Dietary approaches to the treatment of obesity. Medical Clinics of North America 84(2): 401

Whelan, J.; Li, B.; Birdwell, C. 1997: Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid. Advances in Experimental Medicine and Biology 400b: 897-904

de Lorgeril, M. 1998: Dietary arginine and the prevention of cardiovascular diseases. Cardiovascular Research 37(3): 560-563

Rambausek, M.; Zeier, M.; Ritz, E. 1993: Dietary aspects and nutritional guidelines in kidney diseases. Zeitschrift für Arztliche Fortbildung 87(4): 315-322

Monnier, L.; Colette, C.; Sauvanet, J.P. 2001: Dietary assessment for obese patients in current clinical practice: optional, recommended, or mandatory?. La Revue du Praticien 51(9): 933-934

Lubin, F.; Chetrit, A.; Lusky, A.; Modan, M.; Modan, B. 1998: Dietary assessment in Israel: past experience. Public Health Reviews 26(1): 23-29

Adams-Campbell, L.L.; Agurs, T.D.; Ukoli, F.A. 1993: Dietary assessment in Nigerian women: a pilot study. Ethnicity and Disease 3 Suppl: S62-S66

Stallone, D.D.; Brunner, E.J.; Bingham, S.A.; Marmot, M.G. 1997: Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes. European journal of clinical nutrition 51(12): 815-825

Monnier, L.; Colette, C.; Percheron, C.; Pham, T.C.; Sauvanet, J.P.; Ledevehat, C.; Vialettes, B. 2001: Dietary assessment in current clinical practice: how to conciliate rapidity, simplicity and reliability?. Diabetes and Metabolism 27(3): 388-395

Pietruszka, B.; Brzozowska, A.; Puzio-Debska, A. 1998: Dietary assessment of adults in three villages in Warsaw, Radom and Biała Podlaska districts. Roczniki Panstwowego Zakladu Higieny 49(2): 219-229

Iturbe Lete, A.; Perales Antón, A. 2002: Dietary assessment program evaluation (third-year secondary school students). Nutricion Hospitalaria 17(6): 296-301

Marks, G.C.; Smith, W.T.; Harvey, P.W.; Stickney, E.K.; Webb, K.L.; Heywood, P. 1993: Dietary assessment--where is it going?. Australian Journal of Public Health 17(2): 174-175

Bingham, S.A. 1997: Dietary assessments in the European prospective study of diet and cancer (EPIC). European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 6(2): 118-124

Hinohara, S.; Nishino, R.; Nakazato, R.; Takahashi, T.; Matsumoto, H.; Hori, S.; Masuyama, Y.; Hinohara, S.; Horie, M.; Robinson, D. 1998: Dietary balance chart for an on-line computerized graphical support system in MHTS. Methods of Information in Medicine 37(2): 147-150

Lu, N.; Samuels, M.E.; Huang, K.-C. 2002: Dietary behavior in relation to socioeconomic characteristics and self-perceived health status. Journal of Health Care for the Poor and Underserved 13(2): 241-257

Herrscher, E.; Bocherens, H.; Valentin, F.; Colardelle, R. 2001: Dietary behavior of the Middle Ages in Grenoble: application of isotopic biogeochemistry of the Saint-Laurent cemetery (XIIIth-XVth centuries, Isère, France). Comptes Rendus de l'Academie des Sciences. Serie Iii Sciences de la Vie 324(5): 479-487

Oka, M.; Chaboyer, W. 1999: Dietary behaviors and sources of support in hemodialysis patients. Clinical Nursing Research 8(4): 302

Sargent, R.G.; Kemper, K.A.; Schulken, E. 1994: Dietary behaviors of South Carolina adolescents. Journal of the South Carolina Medical Association 90(6): 263-269

Kaewprasert, S.; Okada, M.; Aoyama, Y. 2000: Dietary beta- and gamma-cyclodextrins stimulation of hepatic metallothionein gene expression in rats. Bioscience Biotechnology and Biochemistry 64(11): 2469-2473

Figueira, M.E.; do Vale, F.M.; Barroso, M.I.; Rico, J.M.; Castro, M. 1998: Dietary beta-adrenoceptor agonists have a persistent effect on nitric oxide synthesis in rat cultured smooth muscle cells. European Journal of Pharmacology 362(2-3): 261-266

Chew, B.P.; Wong, M.W.; Park, J.S.; Wong, T.S. 1999: Dietary beta-carotene and astaxanthin but not canthaxanthin stimulate splenocyte function in mice. Anticancer Research 19(6b): 5223-5227

Singh, P.N. 1997: Dietary beta-carotene, vitamin C, and risks of prostate cancer. Epidemiology 8(1): 114-115

Roberts, P.R.; Zaloga, G.P. 1994: Dietary bioactive peptides. New Horizons 2(2): 237-243

Varma, R.S. 1996: Dietary bioflavonoids, chalcones, and related alkenones in prevention and treatment of cancer. Nutrition 12(9): 643-645

Tomlinson, B.U.; Dougherty, M.C.; Pendergast, J.F.; Boyington, A.R.; Coffman, M.A.; Pickens, S.M. 1999: Dietary caffeine, fluid intake and urinary incontinence in older rural women. International Urogynecology Journal and Pelvic Floor Dysfunction 10(1): 22-28

Bucher, H.C.; Guyatt, G.H.; Cook, R.J. 1997: Dietary calcium and blood pressure. Annals of Internal Medicine 126(6): 492; Author Reply 492-3

Pryer, J.; Cappuccio, F.P.; Elliott, P. 1995: Dietary calcium and blood pressure: a review of the observational studies. Journal of Human Hypertension 9(8): 597-604

Looker, A.C.; Harris, T.B.; Madans, J.H.; Sempos, C.T. 1993: Dietary calcium and hip fracture risk: the NHANES i Epidemiologic Follow-Up Study. Osteoporosis International: a Journal Established as Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the Usa 3(4): 177-184

Hesse, A. 1994: Dietary calcium and kidney stone formation. Deutsche Medizinische Wochenschrift 119(9): 323

McCarron, D.A. 1996: Dietary calcium and lower blood pressure: we can all benefit. JAMA 275(14): 1128-1129

Rummens, K.; Van Herck, E.; van Bree, R.; Bouillon, R.; Van Assche, F.A.; Verhaeghe, J. 2000: Dietary calcium and phosphate restriction in guinea-pigs during pregnancy: fetal mineralization induces maternal hypocalcaemia despite increased 1 alpha,25-dihydroxycholecalciferol concentrations. British Journal of Nutrition 84(4): 495-504

Passmore, J.C.; Hatton, D.C.; McCarron, D.A. 1997: Dietary calcium decreases blood pressure without decreasing renal vascular resistance or altering the response to NO blockade. Journal of Laboratory and Clinical Medicine 130(6): 627-634

Bovee-Oudenhoven, I.M.; Termont, D.S.; Weerkamp, A.H.; Faassen-Peters, M.A.; Van der Meer, R. 1997: Dietary calcium inhibits the intestinal colonization and translocation of Salmonella in rats. Gastroenterology 113(2): 550-557

Chan, H.H.; Lau, E.M.; Woo, J.; Lin, F.; Sham, A.; Leung, P.C. 1996: Dietary calcium intake, physical activity and the risk of vertebral fracture in Chinese. Osteoporosis International: a Journal Established as Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the Usa 6(3): 228-232

Pörsti, I.; Mäkynen, H. 1995: Dietary calcium intake: effects on central blood pressure control. Seminars in Nephrology 15(6): 550-563

Stabel, J.R.; Goff, J.P.; Ackermann, M.R. 1998: Dietary calcium modulates Mycobacterium paratuberculosis infection in beige mice. Veterinary Immunology and Immunopathology 66(3-4): 377-390

Hatton, D.C.; Scrogin, K.E.; Levine, D.; Feller, D.; McCarron, D.A. 1993: Dietary calcium modulates blood pressure through alpha 1-adrenergic receptors. American Journal of Physiology 264(2 Pt 2): F234-F238

Pollak, O.J. 1994: Dietary calcium: a craze or a fraud?. Delaware Medical Journal 66(9): 527

Zayed, S.M.; Farghaly, M.; Taha, H.; Gotta, H.; Hecker, E. 1998: Dietary cancer risk conditional cancerogens in produce of livestock fed on species of spurge (Euphorbiaceae). I. Skin irritant and tumor-promoting ingenane-type diterpene esters in E. peplus, one of several herbaceous Euphorbia species contaminating fodder of livestock. Journal of Cancer Research and Clinical Oncology 124(3-4): 131-140

Nawito, M.; Ahmed, Y.F.; Shalaby, S.I.; Nada, A.; Zayed, S.M.; Hecker, E. 2001: Dietary cancer risk from conditional cancerogens (tumor promoters) in produce of livestock fed on species of spurge (Euphorbiaceae). IV. Toxicologic and pathophysiologic observations in lactating goats and their suckling kids fed on the irritant herbs Euphorbia nubica and Euphorbia helioscopia: an etiologic model for investigations on the putative risk of cancer by consumption of food p. Journal of Cancer Research and Clinical Oncology 127(1): 34-39

Zayed, S.M.; Farghaly, M.; Soliman, S.M.; Gotta, H.; Sorg, B.; Hecker, E. 2001: Dietary cancer risk from conditional cancerogens (tumor promoters) in produce of livestock fed on species of spurge (Euphorbiaceae). V. Skin irriitant and tumor-promoting diterpene ester toxins of the tigliane and ingenane type in the herbs Euphorbia nubica and Euphorbia helioscopia contaminating fodder of livestock. Journal of Cancer Research and Clinical Oncology 127(1): 40-47

Graham, T.E.; Adamo, K.B. 1999: Dietary carbohydrate and its effects on metabolism and substrate stores in sedentary and active individuals. Canadian Journal of Applied Physiology 24(5): 393-415

Pastuszewska, B.; Kowalczyk, J.; Ochtabińska, A. 2000: Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion patterns in rats. II. Studies with diets differing in protein quality. Archiv für Tierernahrung 53(4): 335-352

Mathers, J.C.; Daly, M.E. 1998: Dietary carbohydrates and insulin sensitivity. Current Opinion in Clinical Nutrition and Metabolic Care 1(6): 553-557

Abraham, R.; Kumar, N.S.; Kumar, G.S.; Sudhakaran, P.R.; Kurup, P.A. 1994: Dietary carbohydrates and synthesis and secretion of apolipoprotein B-containing lipoproteins in rat hepatocytes. Nutrition 10(2): 138-143

Cummings, J.H. 1998: Dietary carbohydrates and the colonic microflora. Current Opinion in Clinical Nutrition and Metabolic Care 1(5): 409-414

Boeing, H.; Schlehofer, B.; Blettner, M.; Wahrendorf, J. 1993: Dietary carcinogens and the risk for glioma and meningioma in Germany. International Journal of Cancer 53(4): 561-565

Glick, M.; Michel, A.C.; Dorn, J.; Horwitz, M.; Rosenthal, T.; Trevisan, M. 1998: Dietary cardiovascular risk factors and serum cholesterol in an Old Order Mennonite community. American Journal of Public Health 88(8): 1202-1205

Katz, M.L.; Rice, L.M.; Gao, C.L. 1997: Dietary carnitine supplements slow disease progression in a putative mouse model for hereditary ceroid-lipofuscinosis. Journal of Neuroscience Research 50(1): 123-132

De Stefani, E.; Boffetta, P.; Brennan, P.; Deneo-Pellegrini, H.; Carzoglio, J.C.; Ronco, A.; Mendilaharsu, M. 2000: Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 9(5): 329-334

Hill, G.E.; Inouye, C.Y.; Montgomerie, R. 2002: Dietary carotenoids predict plumage coloration in wild house finches. Proceedings. Biological Sciences 269(1496): 1119-1124

Seddon, J.M.; Ajani, U.A.; Sperduto, R.D.; Hiller, R.; Blair, N.; Burton, T.C.; Farber, M.D.; Gragoudas, E.S.; Haller, J.; Miller, D.T. 1994: Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group. JAMA 272(18): 1413-1420

Arts, I.C.; Jacobs, D.R.; Harnack, L.J.; Gross, M.; Folsom, A.R. 2001: Dietary catechins in relation to coronary heart disease death among postmenopausal women. Epidemiology 12(6): 668-675

Maunsell, E.; Drolet, M.él.; Brisson, J.; Robert, J.; Deschênes, L. 2002: Dietary change after breast cancer: extent, predictors, and relation with psychological distress. Journal of Clinical Oncology: Official Journal of the American Society of Clinical Oncology 20(4): 1017-1025

Bal, D.G.; Woolam, G.L.; Seffrin, J.R. 1999: Dietary change and cancer prevention: what don't we know and when didn't we know it?. Ca: a Cancer Journal for Clinicians 49(6): 327-330

Schatzkin, A. 1997: Dietary change as a strategy for preventing cancer. Cancer Metastasis Reviews 16(3-4): 377-392

Houston, L. 1994: Dietary change in arthritis. Practitioner 238(1539): 443

Resnicow, K.; Wallace, D.C.; Jackson, A.; Digirolamo, A.; Odom, E.; Wang, T.; Dudley, W.N.; Davis, M.; Mitchell, D.; Baranowski, T. 2000: Dietary change through African American churches: baseline results and program description of the eat for life trial. Journal of cancer education: the official journal of the American Association for Cancer Education 15(3): 156-163

Reeves, S.L.; Henry, C.J. 2000: Dietary change, energy balance and body weight regulation among migrating students. International Journal of Food Sciences and Nutrition 51(6): 429-438

Byers, T.; Rock, C.L.; Hamilton, K.K. 1997: Dietary changes after breast cancer. what should we recommend?. Cancer Practice 5(5): 317-320

Kriwanek, S.; Blauensteiner, W.; Lebisch, E.; Beckerhinn, P.; Roka, R. 2000: Dietary changes after vertical banded gastroplasty. Obesity Surgery 10(1): 37-40

Maskarinec, G.; Murphy, S.; Shumay, D.M.; Kakai, H. 2001: Dietary changes among cancer survivors. European Journal of Cancer Care 10(1): 12-20

Chen, J. 1999: Dietary changes and disease transition in China. Nutrition 15(4): 330-331

Cappuccio, F.P. 1997: Dietary changes and their effect on blood pressure: what lesson should we learn?. Journal of human hypertension 11(12): 765-766

Mickleborough, T.D.; Gotshall, R.W.; Kluka, E.M.; Miller, C.W.; Cordain, L. 2001: Dietary chloride as a possible determinant of the severity of exercise-induced asthma. European Journal of Applied Physiology 85(5): 450-456

Floruta, C.V. 2001: Dietary choices of people with ostomies. Journal of Wound Ostomy and Continence Nursing: Official Publication of Wound Ostomy and Continence Nurses Society 28(1): 28-31

Rudel, L.; Deckelman, C.; Wilson, M.; Scobey, M.; Anderson, R. 1994: Dietary cholesterol and downregulation of cholesterol 7 alpha-hydroxylase and cholesterol absorption in African green monkeys. Journal of Clinical Investigation 93(6): 2463-2472

Nestel, P.J. 1993: Dietary cholesterol and plasma lipoproteins. Annals of the new York Academy of Sciences 676: 1-10

Ortega, R.M.; Quintas, M.E.; Andrés, P.; Gaspar, M.J.; López-Sobaler, A.M.; Navia, B.; Requejo, A.M. 1998: Dietary cholesterol as a conditioner of ingestion of other nutrients and various blood parameters in young women. Nutricion Hospitalaria 13(5): 221-227

Hammad, S.M.; Siegel, H.S.; Marks, H.L. 1996: Dietary cholesterol effects on plasma and yolk cholesterol fractions in selected lines of Japanese quail. Poultry Science 75(7): 933-942

Agellon, L.B.; Drover, V.A.B.; Cheema, S.K.; Gbaguidi, G.F.; Walsh, A. 2002: Dietary cholesterol fails to stimulate the human cholesterol 7alpha-hydroxylase gene (CYP7A1) in transgenic mice. Journal of Biological Chemistry 277(23): 20131-20134

Bernasconi, A.M.; Garda, H.A.; Brenner, R.R. 2000: Dietary cholesterol induces changes in molecular species of hepatic microsomal phosphatidylcholine. Lipids 35(12): 1335-1344

Ramírez Expósito, M.J.; García, M.J.; Mayas, M.D.; Ramírez, M.; Martínez Martos, J.M. 2001: Dietary cholesterol modifies pyroglutamyl aminopeptidase activity in mouse frontal cortex. Sexual differences. Revista de Neurologia 32(10): 904-907

Kerkadi, A.; Barriault, C.; Tuchweber, B.; Frohlich, A.A.; Marquardt, R.R.; Bouchard, G.; Yousef, I.M. 1998: Dietary cholestyramine reduces ochratoxin A-induced nephrotoxicity in the rat by decreasing plasma levels and enhancing fecal excretion of the toxin. Journal of Toxicology and Environmental Health. Part a 53(3): 231-250

Shiau, S.Y.; Lo, P.S. 2000: Dietary choline requirements of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus. Journal of Nutrition 130(1): 100-103

Tanner, G.A.; Tanner, J.A. 2003: Dietary citrate treatment of polycystic kidney disease in rats. NEPHRON. Physiology 93(1): P14-P20

Phillips, T.D. 1999: Dietary clay in the chemoprevention of aflatoxin-induced disease. Toxicological Sciences: An Official Journal of the Society of Toxicology 52(2 Suppl): 118-126

Olafsson, S.O.; Hallgrimsson, J.; Gudbjarnason, S. 2000: Dietary cod liver oil decreases arachidonic acid in rat gastric mucosa and increases stress-induced gastric erosions. Lipids 35(6): 601-605

Tremblay, F.éd.ér.; Lavigne, C.; Jacques, H.él.èn.; Marette, A.é 2003: Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats. Diabetes 52(1): 29-37

Kozak, R.; Burlet, A.; Burlet, C.; Beck, B. 2000: Dietary composition during fetal and neonatal life affects neuropeptide y functioning in adult offspring. Brain Research. Developmental Brain Research 125(1-2): 75-82

Park, H.S.; Ryu, J.H.; Ha, Y.L.; Park, J.H. 2001: Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA. British Journal of Nutrition 86(5): 549-555

Thomas Yeung, C.H.; Yang, L.; Huang, Y.; Wang, J.; Chen, Z.Y. 2000: Dietary conjugated linoleic acid mixture affects the activity of intestinal acyl coenzyme A: cholesterol acyltransferase in hamsters. British Journal of Nutrition 84(6): 935-941

Lichtenstein, B.S. 1996: Dietary consideration and protease inhibitors. Step Perspective 8(3): 11-14

Whitmer, M.M. 1996: Dietary considerations for hospice clients. Caring: National Association for Home Care Magazine 15(2): 60-62

Calvo, M.S. 2000: Dietary considerations to prevent loss of bone and renal function. Nutrition 16(7-8): 564-566

El-Bayoumy, K.; Chung, F.L.; Richie, J.; Reddy, B.S.; Cohen, L.; Weisburger, J.; Wynder, E.L. 1997: Dietary control of cancer. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 216(2): 211-223

Mundy, H.; Lilburn, M.; Cousins, A.; Lee, P. 2002: Dietary control of phenylketonuria. Lancet 360(9350): 2076

Silverberg, L.I.; Eng, S. 1998: Dietary controls produce positive results for a non-insulin-dependent diabetes mellitus patient. Maryland Medical Journal 47(2): 72-73

Schuschke, D.A. 1997: Dietary copper in the physiology of the microcirculation. Journal of Nutrition 127(12): 2274-2281

Jacobs, I. 1999: Dietary creatine monohydrate supplementation. Canadian Journal of Applied Physiology 24(6): 503-514

Lemon, P.W.R. 2002: Dietary creatine supplementation and exercise performance: why inconsistent results?. Canadian Journal of Applied Physiology 27(6): 663-681

Aoyama, Y.; Inaba, T.; Yoshida, A. 1998: Dietary cystine and liver triacylglycerols in rats: effects of dietary lysine and threonine. Comparative Biochemistry and Physiology. Part a Molecular and Integrative Physiology 119(2): 543-546

McGovern, M.C.; Gleadhill, V. 1995: Dietary deficiency of iron--an extreme example. Ulster Medical Journal 64(2): 197-198

Woodman, J. 1987: Dietary department computer systems. Contemporary Longterm Care 10(10): 46 48 54

González Fernández, M.; Ortega Anta, R.M.; Moreiras Tuni, O. 1993: Dietary determinants in cholesterolemia in an adolescent group. Archivos Latinoamericanos de Nutricion 43(1): 28-32

Tinanoff, N.; Palmer, C.A. 2000: Dietary determinants of dental caries and dietary recommendations for preschool children. Journal of Public Health Dentistry 60(3): 197-206; Discussion: 207-209

Mann, J.I.; Appleby, P.N.; Key, T.J.; Thorogood, M. 1997: Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78(5): 450-455

Morabia, A.; Khatchatrian, N.; Bernstein, M. 1996: Dietary differences between restaurants and home in a representative sample of the adult population residing in Geneva. Sozial- und Praventivmedizin 41(6): 380-386

Balfour, L.; Romano White, D.; Schiffrin, A.; Dougherty, G.; Dufresne, J. 1993: Dietary disinhibition, perceived stress, and glucose control in young, type 1 diabetic women. Health Psychology: Official Journal of the Division of Health Psychology American Psychological Association 12(1): 33-38

Blond, B. 2001: Dietary diversification: neither too early, nor too late.... SOINS. Pediatrie Puericulture 199: 10-11

Anonymous 1999: Dietary diversity and body fat. Harvard Women's Health Watch 6(9): 7

Hodgson, J.M.; Hsu-Hage, B.; Wahlqvist, M.L. 1994: Dietary diversity and health. American Journal of Clinical Nutrition 59(4): 950-951

Miyazaki, M.; Takemura, N.; Watanabe, S.; Hata, N.; Misawa, Y.; Okuyama, H. 2000: Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin. Biochimica et Biophysica Acta 1483(1): 101-110

Watanabe, S.; Katagiri, K.; Onozaki, K.; Hata, N.; Misawa, Y.; Hamazaki, T.; Okuyama, H. 2000: Dietary docosahexaenoic acid but not eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1 beta mRNA induction in mouse spleen leukocytes. Prostaglandins Leukotrienes and Essential Fatty Acids 62(3): 147-152

Saito, M. 2000: Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids. Biofactors 13(1-4): 15-24

Yasuda, S.; Watanabe, S.; Kobayashi, T.; Hata, N.; Misawa, Y.; Utsumi, H.; Okuyama, H. 1999: Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented. Free Radical Research 30(3): 199-205

Minami, M.; Kimura, S.; Endo, T.; Hamaue, N.; Hirafuji, M.; Togashi, H.; Matsumoto, M.; Yoshioka, M.; Saito, H.; Watanabe, S.; Kobayashi, T.; Okuyama, H. 1997: Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats. Pharmacology Biochemistry and Behavior 58(4): 1123-1129

Yamada, K.; Tokunaga, Y.; Ikeda, A.; Ohkura, K.; Mamiya, S.; Kaku, S.; Sugano, M.; Tachibana, H. 1999: Dietary effect of guar gum and its partially hydrolyzed product on the lipid metabolism and immune function of Sprague-Dawley rats. Bioscience Biotechnology and Biochemistry 63(12): 2163-2167

Pyzh, M.V.; Gratsianskiĭ, N.A.; Areshev, G.p.; Kulakova, S.N. 1993: Dietary effect of omega-3 polyunsaturated fatty acid supplementation on blood fatty acids, lipid and lipoproteins in patients with ischemic heart disease. Kardiologiia 33(5): 21-26

Paolini, M.; Sapone, A.; Canistro, D.; Chieco, P.; Bauer, C. 2002: Dietary effect on blood pressure. Lancet 360(9347): 1786

Sadi, A.M.; Toda, T.; Oku, H.; Hokama, S. 1996: Dietary effects of corn oil, oleic acid, perilla oil, and evening [corrected] primrose oil on plasma and hepatic lipid level and atherosclerosis in Japanese quail. Experimental Animals 45(1): 55-62

Marckmann, P.; Sandström, B.; Jespersen, J. 1993: Dietary effects on circadian fluctuation in human blood coagulation factor VIi and fibrinolysis. Atherosclerosis 101(2): 225-234

Mann, J.I. 1997: Dietary effects on plasma LDL and HDL. Current Opinion in Lipidology 8(1): 35-38

Stavric, B.; Klassen, R. 1994: Dietary effects on the uptake of benzo[a]pyrene. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 32(8): 727-734

Rosenthal, T.; Shamiss, A.; Holtzman, E. 2001: Dietary electrolytes and hypertension in the elderly. International Urology and Nephrology 33(3): 575-582

Harvell, D.M.E.; Strecker, T.E.; Xie, B.; Pennington, K.L.; McComb, R.D.; Shull, J.D. 2002: Dietary energy restriction inhibits estrogen-induced mammary, but not pituitary, tumorigenesis in the ACi rat. Carcinogenesis 23(1): 161-169

Kidder, L.S.; Turner, R.T. 1998: Dietary ethanol does not accelerate bone loss in ovariectomized rats. Alcoholism Clinical and Experimental Research 22(9): 2159-2164

Miller, R.R.; Yates, J.W.; Geer, B.W. 1993: Dietary ethanol reduces phosphatidylcholine levels and inhibits the uptake of dietary choline in Drosophila melanogaster larvae. Comparative Biochemistry and Physiology. Comparative Physiology 104(4): 837-844

Miller, R.R.; Yates, J.W.; Geer, B.W. 1993: Dietary ethanol stimulates the activity of phosphatidylcholine-specific phospholipase D and the formation of phosphatidylethanol in Drosophila melanogaster larvae. Insect Biochemistry and Molecular Biology 23(6): 749-755

Melnyk, L.J.; Berry, M.R.; Sheldon, L.S. 1997: Dietary exposure from pesticide application on farms in the Agricultural Health Pilot Study. Journal of Exposure Analysis and Environmental Epidemiology 7(1): 61-80

Melnyk, L.J.; Berry, M.R.; Sheldon, L.S.; Freeman, N.C.; Pellizzari, E.D.; Kinman, R.N. 2000: Dietary exposure of children in lead-laden environments. Journal of exposure analysis and environmental epidemiology 10(6 Pt 2): 723-731

Aulerich, R.J.; Yamini, B.; Bursian, S.J. 2001: Dietary exposure to 3,3',4,4',5-pentachlorobiphenyl (PCB 126) or 2,3,7,8-tetrachlorodibenzo-p-dixon (TCDD) does not induce proliferation of squamous epithelium or osteolysis in the jaws of weanling rats. Veterinary and Human Toxicology 43(3): 170-171

LaKind, J.S.; Filser, J.G. 1999: Dietary exposure to PCBs and dioxins. Environmental Health Perspectives 107(10): A495-A497

Roggi, C.; Maccarini, L.; Mancini, M.C.; Ronchi, A. 1998: Dietary exposure to cadmium and mercury. Annali di Igiene: Medicina Preventiva e di Comunita 10(2): 95-101

Berti, P.R.; Receveur, O.; Chan, H.M.; Kuhnlein, H.V. 1998: Dietary exposure to chemical contaminants from traditional food among adult Dene/Métis in the western Northwest Territories, Canada. Environmental Research 76(2): 131-142

Jensen, E.; Egan, S.; Canady, R.; Bolger, P. 2001: Dietary exposures to persistent organic pollutants. Toxicology and Industrial Health 17(5-10): 157-162

Thigpen, J.E.; Haseman, J.K.; Saunders, H.; Locklear, J.; Caviness, G.; Grant, M.; Forsythe, D. 2002: Dietary factors affecting uterine weights of immature CD-1 mice used in uterotrophic bioassays. Cancer Detection and Prevention 26(5): 381-393

Cotugna, N. 2000: Dietary factors and cancer risk. Seminars in Oncology Nursing 16(2): 99-105

Frayn, K.N. 1998: Dietary factors and postprandial lipaemia. British Journal of Nutrition 80(5): 409-410

Kenji, T.; Hedio, O.; Yasuharu, O.; Iwao, Y.; Tomohiro, S.; Katsuya, Y.; Kiichi, M.; Shigeru, T.; Hideki, A. 1998: Dietary factors and prevention of colon cancer. Nihon Geka Gakkai Zasshi 99(6): 368-372

Day, G.L.; Shore, R.E.; Blot, W.J.; McLaughlin, J.K.; Austin, D.F.; Greenberg, R.S.; Liff, J.M.; Preston-Martin, S.; Sarkar, S.; Schoenberg, J.B. 1994: Dietary factors and second primary cancers: a follow-up of oral and pharyngeal cancer patients. Nutrition and Cancer 21(3): 223-232

Brown, L.M.; Swanson, C.A.; Gridley, G.; Swanson, G.M.; Silverman, D.T.; Greenberg, R.S.; Hayes, R.B.; Schoenberg, J.B.; Pottern, L.M.; Schwartz, A.G.; Liff, J.M.; Hoover, R.; Fraumeni, J.F. 1998: Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States. Cancer Causes and Control: Ccc 9(5): 467-474

Gupta, P.C.; Hebert, J.R.; Bhonsle, R.B.; Sinor, P.N.; Mehta, H.; Mehta, F.S. 1998: Dietary factors in oral leukoplakia and submucous fibrosis in a population-based case control study in Gujarat, India. Oral Diseases 4(3): 200-206

Wang, X.; Sjunnesson, H.; Sturegård, E.; Wadström, T.; Willén, R.; Aleljung, P. 1998: Dietary factors influence the recovery rates of Helicobacter pylori in a BALB/cA mouse model. Zentralblatt für Bakteriologie: International Journal of Medical Microbiology 288(2): 195-205

Burnstein, M.J. 1993: Dietary factors related to colorectal neoplasms. Surgical Clinics of North America 73(1): 13-29

Mishkin, B.; Mishkin, S. 1997: Dietary fads and gut mysteries versus nutrition with a grain of common sense. Canadian Journal of Gastroenterology 11(4): 371-375

Suh, M.; Wierzbicki, A.A.; Clandinin, M.T. 1994: Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: impact on content of very-long-chain (C > or = 24) polyenoic fatty acids. Biochimica et Biophysica Acta 1214(1): 54-62

Rose, D.P.; Connolly, J.M. 1997: Dietary fat and breast cancer metastasis by human tumor xenografts. Breast Cancer Research and Treatment 46(2-3): 225-237

Santiago, E.; González, M.J.; Matos, M.I.; Pérez, C.M. 1998: Dietary fat and breast cancer: a brief update on current knowledge. Puerto Rico Health Sciences Journal 17(3): 273-279

Whittemore, A.S.; Henderson, B.E. 1993: Dietary fat and breast cancer: where are we?. Journal of the National Cancer Institute 85(10): 762

Borody, W.L.; Brown, T.E.; Boroditsky, R.S. 1998: Dietary fat and calcium intakes of menopausal women. Menopause 5(4): 230-235

Kaaks, R. 1993: Dietary fat and cancers of the colo-rectum and breast: a short review. Acta Cardiologica 48(5): 448-452

Stewart, K.J.; Seemans, C.M.; McFarland, L.D.; Weinhofer, J.J.; Brown, C.S. 1999: Dietary fat and cholesterol intake in young children compared with recommended levels. Journal of Cardiopulmonary Rehabilitation 19(2): 112-117

Howard, B.V. 2002: Dietary fat and diabetes: a consensus view. American Journal of Medicine 113 Suppl. 9b: 38s-40s

Mamleeva, F.R.; Efendieva, J.B.; Nikitin, Y.P. 1998: Dietary fat and disease patterns in Chukotka Native adults. International Journal of Circumpolar Health 57(Suppl 1): 325-328

Birt, D.F.; Copenhaver, J.; Barnett, T.; Pelling, J.C.; Luthra, R. 1997: Dietary fat and energy modulation of biochemical events in tumor promotion. Advances in Experimental Medicine and Biology 400b: 925-929

Torrance, I.; Poulter, J. 1993: Dietary fat and fibre--action in the workplace. Occupational Medicine 43(3): 121-122

Hayes, K.C. 2002: Dietary fat and heart health: in search of the ideal fat. Asia Pacific Journal of Clinical Nutrition 11(Suppl 7): S394-S400

Brunner, R. 1998: Dietary fat and ischemic stroke. JAMA 279(15): 1171-2; author reply 1172-3

Jeukendrup, A.E. 1999: Dietary fat and physical performance. Current Opinion in Clinical Nutrition and Metabolic Care 2(6): 521-526

Munby, G.; Weetman, D.F. 1996: Dietary fat and risk of coronary heart disease in men. Population studied was peculiarly healthy and preoccupied with health. Bmj 313(7067): 1258-1259

Astrup, A. 1996: Dietary fat and risk of coronary heart disease in men. Relative risks should not have been adjusted for body mass index. Bmj 313(7067): 1259

Worm, N. 1996: Dietary fat and risk of coronary heart disease in men. Studies quoted showed opposite of what is claimed. Bmj 313(7067): 1258; Author Reply 1259

Hardman, T. 1996: Dietary fat and risk of coronary heart disease in men. Study gives clear message about diet. Bmj 313(7067): 1258

Marshall, J.A.; Bessesen, D.H. 2002: Dietary fat and the development of type 2 diabetes. Diabetes Care 25(3): 620-622

Feskens, E.J.; van Dam, R.M. 1999: Dietary fat and the etiology of type 2 diabetes: an epidemiological perspective. Nutrition Metabolism and Cardiovascular Diseases: Nmcd 9(2): 87-95

Mustajoki, P.; Aro, A. 1996: Dietary fat as a cause for obesity. Duodecim; Laaketieteellinen Aikakauskirja 112(19): 1733-1734

Vialettes, B.; Reynier, P.; Atlan-Gepner, C.; Mekki, N.; Lesluyes-Mazzochi, L.; Luc, G.; Lairon, D.; Malthiery, Y. 2000: Dietary fat clearance in type V hyperlipoproteinaemia secondary to a rare variant of human apolipoprotein E: the apolipoprotein E3 (Arg 136-->Ser). British Journal of Nutrition 83(6): 615-622

Ascherio, A. 2002: Epidemiologic studies on dietary fats and coronary heart disease. American Journal of Medicine 113 Suppl 9b: 9s

Katz, D.L.; Brunner, R.L.; St Jeor, S.T.; Scott, B.; Jekel, J.F.; Brownell, K.D. 1998: Dietary fat consumption in a cohort of American adults, 1985-1991: covariates, secular trends, and compliance with guidelines. American journal of health promotion: AJHP 12(6): 382-390

Dodge, J.A. 1994: Dietary fat in cystic fibrosis. Journal of Pediatrics 125(5 Part 1): 844-845

Khaw, K.T. 1993: Dietary fat intake and coronary heart disease in women. Acta Cardiologica 48(5): 442-444

Veierød, M.B.; Laake, P.; Thelle, D.S. 1997: Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 6(6): 540-549

Greenwood, C.E.; Young, S.N. 2001: Dietary fat intake and the brain: a developing frontier in biological psychiatry. Journal of Psychiatry and Neuroscience: Jpn 26(3): 182-184

Hegsted, D.M. 1998: Dietary fat intake and the risk of coronary heart disease in women. New England Journal of Medicine 338(13): 917

Muls, E.; Vansant, G.; Beirinckx, A.M.; Jans, I. 1993: Dietary fat intake in relation to apo e isoforms and body fat distribution in obese women. Acta Cardiologica 48(5): 473-475

Dyck, D.J.; Dyck, D.J. 2000: Dietary fat intake, supplements, and weight loss. Canadian Journal of Applied Physiology 25(6): 495-523

Astrup, A. 2002: Dietary fat is a major player in obesity--but not the only one. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity 3(2): 57-58

Willett, W.C.; Leibel, R.L. 2002: Dietary fat is not a major determinant of body fat. American Journal of Medicine 113 Suppl 9b: 47s-59s

Eastman, P. 1996: Dietary fat manipulations to lower cancer risk are under close scrutiny. Journal of the National Cancer Institute 88(19): 1339-1340

Umezawa, M.; Tatematsu, K.; Korenaga, T.; Fu, X.; Matushita, T.; Okuyama, H.; Hosokawa, M.; Takeda, T.; Higuchi, K. 2003: Dietary fat modulation of apoA-II metabolism and prevention of senile amyloidosis in the senescence- accelerated mouse. Journal of Lipid Research 44(4): 762-769

Li, M.; Shen, Z.; Wang, B.; Guo, J. 2002: Dietary fat on the procreation of male rats induced by dimethoate. Wei Sheng Yan Jiu 31(1): 58-59; 61

Willett, W.C. 2002: Dietary fat plays a major role in obesity: no. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity 3(2): 59-68

Gilbertson, T.A.; Liu, L.; York, D.A.; Bray, G.A. 1998: Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity. Annals of the new York Academy of Sciences 855: 165-168

Anonymous 1998: Dietary fat reconsidered. Harvard Women's Health Watch 5(7): 6

Willett, W.C. 1993: Dietary fat reduction among women with early breast cancer. Journal of Clinical Oncology: Official Journal of the American Society of Clinical Oncology 11(11): 2061-2062

Goda, T.; Yasutake, H.; Takase, S. 1994: Dietary fat regulates cellular retinol-binding protein Ii gene expression in rat jejunum. Biochimica et Biophysica Acta 1200(1): 34-40

Luz Fernandez, M.; West, K.L..; Roy, S.; Ramjiganesh, T. 2001: Dietary fat saturation and gender/hormonal status modulate plasma lipids and lipoprotein composition(1). Journal of Nutritional Biochemistry 12(12): 703-710

Storlien, L.H.; Huang, X.F.; Lin, S.; Xin, X.; Wang, H.Q.; Else, P.L. 2001: Dietary fat subtypes and obesity. World Review of Nutrition and Dietetics 88: 148-154

Geelen, S.N.; Sloet van Oldruitenborgh-Oosterbaan, M.M.; Beynen, A.C. 1999: Dietary fat supplementation and equine plasma lipid metabolism. Equine Veterinary Journal. Supplement 1999(30): 475-478

Grossman, B.M.; Hobbs, J.K.; Edwards, G.L.; Martin, R.J. 1998: Dietary fat type influences protein consumption in rats given 8-hydroxy-2-(Di-n-propylamino)tetralin. Physiology and Behavior 63(5): 745-750

Cha, M.C.; Jones, P.J. 1997: Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats. Journal of the American College of Nutrition 16(6): 592-599

Rogers, A.E.; Sullivan, L.M.; Hafer, L.J. 1999: Dietary fat, body weight, and cancer: contributions of studies in rodents to understanding these cancer risk factors in humans. Toxicological Sciences: An Official Journal of the Society of Toxicology 52(2 Suppl): 66-71

Bosland, M.C.; Oakley-Girvan, I.; Whittemore, A.S. 1999: Dietary fat, calories, and prostate cancer risk. Journal of the National Cancer Institute 91(6): 489-491

Vessby, B. 2003: Dietary fat, fatty acid composition in plasma and the metabolic syndrome. Current Opinion in Lipidology 14(1): 15-19

Ballard-Barbash, R.; Forman, M.R.; Kipnis, V. 1999: Dietary fat, serum estrogen levels, and breast cancer risk: a multifaceted story. Journal of the National Cancer Institute 91(6): 492-494

Sacks, F.M. 2002: Dietary fat, the Mediterranean diet, and health: reports from scientific exchanges, 1998 and 2000. Introduction. American Journal of Medicine 113 Suppl. 9b: 1s-4s

Yoshioka, S.; Uemura, K.; Tamaya, N.; Tamagawa, T.; Miura, H.; Iguchi, A.; Nakamura, J.; Hotta, N. 2000: Dietary fat-induced increase in blood pressure and insulin resistance in rats. Journal of Hypertension 18(12): 1857-1864

Fossati, P. 1996: Dietary fats and athero-thrombosis: approach to the knowledge of a balanced lipid diet. Therapie 51(6): 615-621

Charnock, J.S. 1994: Dietary fats and cardiac arrhythmia in primates. Nutrition 10(2): 161-169

Golomb, B.A. 1998: Dietary fats and heart disease--dogma challenged?. Journal of Clinical Epidemiology 51(6): 461-464; Discussion 465

Mann, J.; Skeaff, M.; Truswell, S. 2001: Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed. Bmj 323(7319): 1000-1; Author Reply 1001-2

Hu, F.B.; Sacks, F.; Willett, W.C. 2001: Dietary fats and prevention of cardiovascular disease. Patient compliance should have been considered. Bmj 323(7319): 1001-1002

Gifford, K.D. 2002: Dietary fats, eating guides, and public policy: history, critique, and recommendations. American Journal of Medicine 113 Suppl 9b: 89s

Beilin, L.J. 1993: Dietary fats, fish, and blood pressure. Annals of the new York Academy of Sciences 683: 35-45

Bönner, G. 2002: Dietary fats, salt and alcohol drive up blood pressure. Educate hypertensive patient on avoidance. MMW Fortschritte der Medizin 144(19): 30-33

Jyonouchi, H.; Sun, S.; Goodman, D.; Yokoyama, H.; Sato, S. 1995: Dietary fatty acid modulates actions of nucleotides on humoral immune responses. Nutrition 11(5): 437-443

Harbige, L.S.; Fisher, B.A. 2001: Dietary fatty acid modulation of mucosally-induced tolerogenic immune responses. Proceedings of the Nutrition Society 60(4): 449-456

Ayre, K.J.; Hulbert, A.J. 1997: Dietary fatty acid profile affects endurance in rats. Lipids 32(12): 1265-1270

Uusitupa, M.; Sarkkinen, E. 1993: Dietary fatty acids. Duodecim; Laaketieteellinen Aikakauskirja 109(8): 645-647

Stephen, F.D.; Kelleher, R.J.; Langner, M.; Repasky, E.A. 1997: Dietary fatty acids alter the adhesion properties of lymphocytes to extracellular matrix proteins. Advances in Experimental Medicine and Biology 400b: 775-788

Spady, D.K. 1999: Dietary fatty acids and atherosclerosis regression. British Journal of Nutrition 82(5): 337-338

Miller, G.J. 1997: Dietary fatty acids and blood coagulation. Prostaglandins Leukotrienes and Essential Fatty Acids 57(4-5): 389-394

Marckmann, P. 2000: Dietary fatty acids and cardiovascular health. Nutrition 16(11-12): 1097-1098

Lovejoy, J.C. 1999: Dietary fatty acids and insulin resistance. Current Atherosclerosis Reports 1(3): 215-220

Calder, P.C. 1998: Dietary fatty acids and lymphocyte functions. Proceedings of the Nutrition Society 57(4): 487-502

Rose, D.P. 1997: Dietary fatty acids and prevention of hormone-responsive cancer. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 216(2): 224-233

Romo, G.A.; Elsasser, T.H.; Kahl, S.; Erdman, R.A.; Casper, D.P. 1997: Dietary fatty acids modulate hormone responses in lactating cows: mechanistic role for 5'-deiodinase activity in tissue. Domestic Animal Endocrinology 14(6): 409-420

Lefere, P.A.; Gryspeerdt, S.S.; Dewyspelaere, J.; Baekelandt, M.; Van Holsbeeck, B.G. 2002: Dietary fecal tagging as a cleansing method before CT colonography: initial results polyp detection and patient acceptance. Radiology 224(2): 393-403

Meseguer Soler, I.; Martínez Para, M.C.; Farré Rovira, R. 1997: Dietary fiber (I). Definition, properties and composition. Medicina Clinica 109(16): 641-644

Meseguer Soler, I.; Martínez Para, M.C.; Farré Rovira, R. 1998: Dietary fiber (and II). Metabolism and physiologic implications. Medicina Clinica 110(1): 32-37

Story, J.A.; Furumoto, E.J.; Buhman, K.K. 1997: Dietary fiber and bile acid metabolism--an update. Advances in Experimental Medicine and Biology 427: 259-266

Cohen, L.A. 1999: Dietary fiber and breast cancer. Anticancer Research 19(5a): 3685-3688

Sacks, F.M. 1993: Dietary fiber and cardiovascular disease--direct protection or indicator of a healthy lifestyle?. American Journal of Preventive Medicine 9(4): 259-260

Camire, M.E. 1999: Dietary fiber and colorectal cancer. New England Journal of Medicine 340(24

Sengupta, S.; Tjandra, J.J.; Gibson, P.R. 2001: Dietary fiber and colorectal neoplasia. Diseases of the Colon and Rectum 44(7): 1016-1033

Chu, W.W.; Hanson, P.G. 2000: Dietary fiber and coronary artery disease. Wmj: Official Publication of the State Medical Society of Wisconsin 99(7): 32-36

Frühbeck, G. 1996: Dietary fiber and coronary heart disease prevention. JAMA 275(24): 1883

Georges, J.M.; Heitkemper, M.M. 1994: Dietary fiber and distressing gastrointestinal symptoms in midlife women. Nursing Research 43(6): 357-361

Ouellet, L.L.; Turner, T.R.; Pond, S.; McLaughlin, H.; Knorr, S. 1996: Dietary fiber and laxation in postop orthopedic patients. Clinical Nursing Research 5(4): 428-440

Dongowski, G. 1996: Dietary fiber and pectin fractions of Beta vulgaris var. conditiva. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 202(4): 285-293

Tabatabai, A.; Li, S. 2000: Dietary fiber and type 2 diabetes. Clinical Excellence for Nurse Practitioners: the International Journal of Npace 4(5): 272-276

McCarty, M.F. 2000: Dietary fiber and weight gain. JAMA 283(14): 1821; Author Reply 1821-2

Zadernowski, R.; Amarowicz, R. 1993: Dietary fiber in flour and concentration of rapeseed protein. Roczniki Panstwowego Zakladu Higieny 44(4): 325-329

Hasik, J. 1993: Dietary fiber in gastroenterologic pathology. Polskie Archiwum Medycyny Wewnetrznej 89(4): 269-274

Alvarado, M.; Pacheco-Delahaye, E.; Schnell, M.; Hevia, P. 1999: Dietary fiber in industrial tomato residue and its effects on glycaemic response and seric cholesterol in rats. Archivos Latinoamericanos de Nutricion 49(2): 138-142

Capurso, L.; Koch, M.; Capurso, G.; Koch, G. 1996: Dietary fiber in internal medicine. Recenti Progressi in Medicina 87(7-8): 374-389

Nuttall, F.Q. 1993: Dietary fiber in the management of diabetes. Diabetes 42(4): 503-508

Schäfer, R. 2000: Dietary fiber in the therapy of constipation. Zeitschrift für Gastroenterologie Suppl 1: 28-32

Pak, N. 2000: Dietary fiber in vegetables cultivated in Chile. Archivos Latinoamericanos de Nutricion 50(1): 97-101

Tazawa, K.; Yatuzuka, K.; Yatuzuka, M.; Koike, J.; Ohkami, H.; Saito, T.; Ohnishi, Y.; Saito, M. 1999: Dietary fiber inhibits the incidence of hepatic metastasis with the anti-oxidant activity and portal scavenging functions. Human Cell 12(4): 189-196

Nakaji, S.; Sugawara, K.; Iwane, S.; Todate, M.; Yoshida, Y.; Mori, B. 1993: Dietary fiber intake among the general population in 25 prefectures. Japanese Journal of Public Health 40(11): 1028-1037

Nakaji, S.; Sakamoto, J.; Sugawara, K.; Iwane, S.; Ohta, M.; Mori, B. 1993: Dietary fiber intake and intake patterns among the general population in Aomori, calculated using modified Southgate and Prosky methods. Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene 48(2): 628-637

Beer-Borst, S.; Wellauer-Weber, B.; Amadò, R. 1994: Dietary fiber intake of a collective of Swiss population interested in nutrition. Zeitschrift für Ernahrungswissenschaft 33(1): 68-78

Rodrigues-Fisher, L.; Bourguignon, C.; Good, B.V. 1993: Dietary fiber nursing intervention: prevention of constipation in older adults. Clinical Nursing Research 2(4): 464-477

Blondon, H. 2000: Dietary fiber or calcium supplementation does not prevent the recurrence of colonic adenomas. Presse Medicale 29(40): 2221-2222

Deng, G.; Jiang, Z.; Liu, Y.; He, G.; Xu, Y. 1998: Dietary fiber protects intestinal structure and barrier function. Zhonghua Wai Ke Za Zhi 36(12): 759-762

Hoffmann, J.; Linseisen, J.; Riedl, J.; Wolfram, G. 1999: Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans. European Journal of Nutrition 38(6): 278-285

Korula, J. 2002: Dietary fiber supplementation with psyllium or gum arabic reduced fecal incontinence in community-living adults. Acp Journal Club 136(1): 23

Jones, L.A.; Gonzalez, R.; Pillow, P.C.; Gomez-Garza, S.A.; Foreman, C.J.; Chilton, J.A.; Linares, A.; Yick, J.; Badrei, M.; Hajek, R.A. 1997: Dietary fiber, Hispanics, and breast cancer risk?. Annals of the new York Academy of Sciences 837: 524-536

Obata, K.; Ikeda, K.; Yamasaki, M.; Yamori, Y. 1998: Dietary fiber, psyllium, attenuates salt-accelerated hypertension in stroke-prone spontaneously hypertensive rats. Journal of Hypertension 16(12 Part 2): 1959-1964

Wiedemann, B. 2002: Dietary fiber, rubber band, operation.... for every hemorrhoid the proper treatment. MMW Fortschritte der Medizin 144(35-36): 4-5

Dudkin, M.S.; Shchelkunov, L.F. 1998: Dietary fiber-- a new chapter in the chemistry and technology of food. Voprosy Pitaniia 1998(3): 36-38

Skurnik, Y.; Stark, A.; Madar, Z. 1994: Dietary fiber--physiological effects and medical applications. Harefuah 127(10): 423-427

Küpper, C. 1998: Dietary fiber--stepchild in nutrition, which has much benefit. Patients with diverticulosis must get their intestines functioning. Fortschritte der Medizin 116(9): 40-41

Anonymous 1998: Dietary fiber. Bulking up your diet can be a healthful decision. Mayo Clinic Health Letter 16(3): 7

Labarthe, D.R. 1996: Dietary fiber. Further epidemiological support for a high-intake dietary pattern. Circulation 94(11): 2696-2698

García Peris, P.; Camblor Alvarez, M. 1999: Dietary fiber: concept, classification and current indications. Nutricion Hospitalaria 14(Suppl 2): 22s-31s

Dudkin, M.S.; Shchelkunov, L.F. 1998: Dietary fibers and new food products. Voprosy Pitaniia 2: 35-41

Dudkin, M.S.; Shchelkunov, L.F.; Denisiuk, N.A.; Korzun, V.P.; Saglo, V.I. 1997: Dietary fibers as radiation protectors. Voprosy Pitaniia 2: 12-14

Pogozheva, A.V. 1998: Dietary fibers in diet therapy. Voprosy Pitaniia 1: 39-42

Shchelkunov, L.F. 2001: Dietary fibers of secondary vegetable raw material for correction of carbohydrate and lipid metabolism in laboratory animals. Voprosy Pitaniia 70(3): 11-14

Kritchevsky, D. 1997: Dietary fibre and cancer. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 6(5): 435-441

Hill, M.J. 1997: Dietary fibre and human cancer. Epidemiological data. Advances in Experimental Medicine and Biology 427: 27-34

Mohan, V. 2000: Dietary fibre and ischaemic heart disease. Journal of the Association of Physicians of India 48(9): 869-870

Campbell, S. 2002: Dietary fibre supplementation with psyllium or gum arabic reduced incontinent stools and improved stool consistency in community living adults. Evidence-BasedNursing 5(2): 56

Blackwood, A.D.; Salter, J.; Dettmar, P.W.; Chaplin, M.F. 2000: Dietary fibre, physicochemical properties and their relationship to health. Journal of the Royal Society for the Promotion of Health 120(4): 242-247

Rössner, S. 1993: Dietary fibre--no panacea. Journal of Internal Medicine 233(6): 433-434

Lauritizen, L.; Jørgensen, M.H.; Michaelsen, K.F. 2000: Dietary fish and the docosahexaenoic acid (DHA) content of human milk. Advances in Experimental Medicine and Biology 478: 403-404

Marckmann, P.; Bladbjerg, E.M.; Jespersen, J. 1997: Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men. Arteriosclerosis Thrombosis and Vascular Biology 17(12): 3384-3391

Bexis, S.; Lungershausen, Y.K.; Mano, M.T.; Howe, P.R.; Kong, J.Q.; Birkle, D.L.; Taylor, D.A.; Head, R.J. 1994: Dietary fish oil administration retards blood pressure development and influences vascular properties in the spontaneously hypertensive rat (SHR) but not in the stroke prone-spontaneously hypertensive rat (SHR-SP). Blood Pressure 3(1-2): 120-126

Valdes, E.; Vega, P.; Avalos, N.; Orellana, M. 1995: Dietary fish oil and cytochrome P-450 monooxygenase activity in rat liver and kidney. Lipids 30(10): 955-958

Alvarez, M.J.; Lopez-Bote, C.J.; Diez, A.; Corraze, G.; Arzel, J.; Dias, J.; Kaushik, S.J.; Bautista, J.M. 1998: Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax). British Journal of Nutrition 80(3): 281-289

Erickson, K.L.; Hubbard, N.E. 1996: Dietary fish oil modulation of macrophage tumoricidal activity. Nutrition 12(1 Suppl): S34-S38

Anderson, K.E.; Du, X.J.; Sinclair, A.J.; Woodcock, E.A.; Dart, A.M. 1996: Dietary fish oil prevents reperfusion Ins(1,4,5)P3 release in rat heart: possible antiarrhythmic mechanism. American Journal of Physiology 271(4 Pt 2): H1483-H1490

Grande, J.P.; Donadio, J.V. 1998: Dietary fish oil supplementation in IgA nephropathy: a therapy in search of a mechanism?. Nutrition 14(2): 240-242

Terao, J. 1999: Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma. Journal of Medical Investigation: Jmi 46(3-4): 159-168

Ogborn, M.R.; Nitschmann, E.; Bankovic-Calic, N.; Weiler, H.A.; Aukema, H. 2002: Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease. Lipids 37(11): 1059-1065

Chuckpaiwong, S.; Nakornchai, S.; Surarit, R.; Soo-ampon, S. 2000: Dietary fluoride intake of children aged 3-7 years in remote areas of Thailand. Southeast Asian Journal of Tropical Medicine and Public Health 31(3): 579-582

Holloway, P.J. 1997: Dietary fluoride supplement dosage. British Dental Journal 182(8): 290

Swan, E. 2000: Dietary fluoride supplement protocol for the new millennium. Journal 66(7): 362; Discussion 363

Ford, E.S.; Ballew, C. 1998: Dietary folate intake in US adults: findings from the third National Health and Nutrition Examination Survey. Ethnicity and Disease 8(3): 299-305

Sellers, T.A.; Kushi, L.H.; Cerhan, J.R.; Vierkant, R.A.; Gapstur, S.M.; Vachon, C.M.; Olson, J.E.; Therneau, T.M.; Folsom, A.R. 2001: Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women. Epidemiology 12(4): 420-428

Pfeiffer, C.; Diehl, J.F.; Schwack, W. 1994: Dietary folates--a timely review. Stability, physiological significance, bioavailability, analytical determination methods, effect of food handling. Zeitschrift für Ernahrungswissenschaft 33(2): 85-119

Ohta, A.; Motohashi, Y.; Sakai, K.; Hirayama, M.; Adachi, T.; Sakuma, K. 1998: Dietary fructooligosaccharides increase calcium absorption and levels of mucosal calbindin-D9k in the large intestine of gastrectomized rats. Scandinavian Journal of Gastroenterology 33(10): 1062-1068

Vázquez, E.; Gil, A.; Rueda, R. 2001: Dietary gangliosides positively modulate the percentages of Th1 and Th2 lymphocyte subsets in small intestine of mice at weaning. Biofactors 15(1): 1-9

Lin, X.Y.; Liu, J.Z.; Milner, J.A. 1994: Dietary garlic suppresses DNA adducts caused by N-nitroso compounds. Carcinogenesis 15(2): 349-352

Day, J.K.; Besch-Williford, C.; McMann, T.R.; Hufford, M.G.; Lubahn, D.B.; MacDonald, R.S. 2001: Dietary genistein increased DMBA-induced mammary adenocarcinoma in wild-type, but not ER alpha KO, mice. Nutrition and Cancer 39(2): 226-232

Fritz, W.A.; Coward, L.; Wang, J.; Lamartiniere, C.A. 1998: Dietary genistein: perinatal mammary cancer prevention, bioavailability and toxicity testing in the rat. Carcinogenesis 19(12): 2151-2158

Houdijk, A.P.; Visser, J.J.; Rijnsburger, E.R.; Teerlink, T.; van Leeuwen, P.A. 1998: Dietary glutamine supplementation reduces plasma nitrate levels in rats. Clinical Nutrition 17(1): 11-14

Augustin, L.S.; Dal Maso, L.; La Vecchia, C.; Parpinel, M.; Negri, E.; Vaccarella, S.; Kendall, C.W.; Jenkins, D.J.; Francesch, S. 2001: Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Annals of Oncology: Official Journal of the European Society for Medical Oncology 12(11): 1533-1538

Augustin, L.S.A.; Polesel, J.; Bosetti, C.; Kendall, C.W.C.; La Vecchia, C.; Parpinel, M.; Conti, E.; Montella, M.; Franceschi, S.; Jenkins, D.J.A.; Dal Maso, L. 2003: Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy. Annals of Oncology: Official Journal of the European Society for Medical Oncology 14(1): 78-84

Wellman, N.S. 1994: Dietary guidance and nutrient requirements of the elderly. Primary Care 21(1): 1-18

Kennedy, E.; Davis, C.A. 2000: Dietary guidelines 2000--the opportunity and challenges for reaching the consumer. Journal of the American Dietetic Association 100(12): 1462-1465

Schneeman, B.O. 1997: Dietary guidelines and complex carbohydrates. Advances in Experimental Medicine and Biology 427: 51-53

Graça, P. 1999: Dietary guidelines and food nutrient intakes in Portugal. British Journal of Nutrition 81 Suppl. 2: S99-103

Haraldsdóttir, J. 1993: Dietary guidelines and food recommendations in Denmark. Nordic Committee of Foods, Nordic Council of Ministers, National Research Council, Denmark. Pharmacology and Toxicology 72 Suppl. 1: 144-147

Becker, W. 1999: Dietary guidelines and patterns of food and nutrient intake in Sweden. British Journal of Nutrition 81 Suppl. 2: S113-S117

Haraldsdóttir, J. 1999: Dietary guidelines and patterns of intake in Denmark. British Journal of Nutrition 81 Suppl. 2: S43-S48

Anonymous 2000: Dietary guidelines and the Food Guide Pagoda. The Chinese Nutrition Society. Journal of the American Dietetic Association 100(8): 886-887

Callaway, C.W. 1997: Dietary guidelines for Americans: an historical perspective. Journal of the American College of Nutrition 16(6): 510-516

Shikany, J.M.; White, G.L. 2000: Dietary guidelines for chronic disease prevention. Southern Medical Journal 93(12): 1138-1151

Ortega, R.M. 2001: Dietary guidelines for pregnant women. Public Health Nutrition 4(6a): 1343-1346

Aranceta, J.; Serra-Majem, L. 2001: Dietary guidelines for the Spanish population. Public Health Nutrition 4(6a): 1403-1408

Cervera, P.; Ngo, J. 2001: Dietary guidelines for the breast-feeding woman. Public Health Nutrition 4(6a): 1357-1362

Ridley, C. 1999: Dietary guidelines in managing diabetes. Community Nurse 5(2): 23-25

Brázdová, Z.; Ruprich, J.; Hrubá, D.; Petráková, A. 2001: Dietary guidelines in the Czech Republic III.: Challenge for the 3rd millennium. Central European Journal of Public Health 9(1): 30-34

Brázdová, Z.; Fiala, J.; Bauerová, J.; Hrubá, D. 2000: Dietary guidelines in the Czech Republic. I.: Theoretical background and development. Central European Journal of Public Health 8(3): 186-190

Brázdová, Z.; Fiala, J.; Bauerová, J.; Mullerová, D. 2000: Dietary guidelines in the Czech Republic. II.: Nutritional profiles of food groups. Central European Journal of Public Health 8(4): 216-220

Toubro, S.; Dahlager, L.; Hermansen, L.; Herborg, H.; Astrup, A.V. 1999: Dietary guidelines on obesity at Danish pharmacies. Results of a 12-week course with a 1-year follow-up. Research Group on Human Nutrition, Frederiksberg. Ugeskrift for Laeger 161(38): 5308-5313

Lifshitz, F. 1997: Dietary guidelines with particular emphasis on nutritional intake of fat and cholesterol. Journal of the American College of Nutrition 16(6): 507-509

Kritchevsky, D. 1993: Dietary guidelines. The rationale for intervention. Cancer 72(3 Suppl): 1011-1014

Schneeman, B.O.; Li, B.W. 1997: Dietary guidelines/RDA/Daily Value workshop. Advances in Experimental Medicine and Biology 427: 309-310

Iacoviello, L.; Arnout, J.; Buntinx, F.; Cappuccio, F.P.; Dagnelie, P.C.; de Lorgeril, M.; Dirckx, C.; Donati, M.B.; Krogh, V.; Siani, A. 2001: Dietary habit profile in European communities with different risk of myocardial infarction: the impact of migration as a model of gene-environment interaction. the IMMIDIET Study. Nutrition Metabolism and Cardiovascular Diseases: Nmcd 11(4 Suppl): 122-126

Anonymous 1998: Dietary habits affect colon cancer risk. Health News 4(10): 5

Tsugane, S.; Sasaki, S.; Kobayashi, M.; Tsubono, Y.; Sobue, T. 2001: Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. Journal of Epidemiology 11(6 Suppl): S30-S43

Ballesteros-Pomar, M.D.; Rubio-Herrera, M.A.; Gutiérrez-Fuentes, J.A.; Gómez-Gerique, J.A.; Gómez-de-la-Cámara, A.; Pascual, O.; Gárate, I.; Montero, R.; Campiña, S. 2000: Dietary habits and cardiovascular risk in the Spanish population: the DRECE study (I). Diet and Cardiovascular Events Risk in Spain. Annals of Nutrition and Metabolism 44(3): 108-114

Ballesteros-Pomar, M.D.; Rubio-Herrera, M.A.; Gutiérrez-Fuentes, J.A.; Gómez-Gerique, J.A.; Gómez-de-la-Cámara, A.; Pascual, O.; Gárate, I.; Montero, R.; Campiña, S. 2000: Dietary habits and cardiovascular risk in the Spanish population: the DRECE study (II) micronutrient intake. Dieta y Riesgo de Enfermedades Cardiovasculares en España. Annals of Nutrition and Metabolism 44(4): 177-182

Aroca García, M.D.; Menárguez Puche, J.F.; Luna Rodríguez, C.; Alcántara Muñoz, P.A.; Herranz Valera, J.J.; Canteras Jordana, M. 1997: Dietary habits and consumption patterns in a health district. Atencion Primaria 19(2): 72-79

Corella, D.; Guillén, M. 2001: Dietary habits and epidemiology of gastric carcinoma. Hepato-Gastroenterology 48(42): 1537-1543

Nordevang, E.; Azavedo, E.; Svane, G.; Nilsson, B.; Holm, L.E. 1993: Dietary habits and mammographic patterns in patients with breast cancer. Breast Cancer Research and Treatment 26(3): 207-215

Key, T.J.; Thorogood, M.; Appleby, P.N.; Burr, M.L. 1996: Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up. Bmj 313(7060): 775-779

Ness, A.R.; Powles, J.W. 1997: Dietary habits and mortality in vegetarians and health conscious people. Several uncertainties still exist. Bmj 314(7074): 148; Author Reply 148-9

Samuelson, G. 2000: Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in the Nordic countries. European Journal of Clinical Nutrition 54 Suppl. 1: S21-S28

Madléna, M.; Nagy, G.; Nemes, J.; Keszthelyi, G. 1993: Dietary habits and oral hygiene in school children in the city of Debrecen. Fogorvosi Szemle 86(9): 305-313

Lin, O.S.; Soon, M.S.; Wu, S.S.; Chen, Y.Y.; Hwang, K.L.; Triadafilopoulos, G. 2000: Dietary habits and right-sided colonic diverticulosis. Diseases of the Colon and Rectum 43(10): 1412-1418

Umemura, U.; Iso, H.; Koike, K.A.; Kudo, M.; Shimamoto, T.; Ito, K.; Kanbayashi, M.; Sugiyama, S.; Sato, S.; Iida, M. 1993: Dietary habits and serum fatty acid compositions of women college students--changes in serum lipids and fatty acids by dietary education. Japanese Journal of Public Health 40(12): 1139-1154

Linseisen, J.; Metges, C.C.; Wolfram, G. 1993: Dietary habits and serum lipids of a group of German amateur body-builders. Zeitschrift für Ernahrungswissenschaft 32(4): 289-300

Ji, B.T.; Chow, W.H.; Yang, G.; McLaughlin, J.K.; Zheng, W.; Shu, X.O.; Jin, F.; Gao, R.N.; Gao, Y.T.; Fraumeni, J.F. 1998: Dietary habits and stomach cancer in Shanghai, China. International Journal of Cancer 76(5): 659-664

Fay, M.; Fennerty, M.B.; Emerson, J.; Larez, M. 1994: Dietary habits and the risk of stomach cancer: a comparison study of patients with and without intestinal metaplasia. Gastroenterology Nursing: the Official Journal of the Society of Gastroenterology Nurses and Associates 16(4): 158-162

Martínez Paiva, F.; García Rodríguez, A.M. 1994: Dietary habits during lactation in the Llerena (Badajoz) health area. Atencion Primaria 14(6): 835-837

Jaross, W.; Bergmann, S.; Wahrburg, U.; Schulte, H.; Assmann, G. 1996: Dietary habits in Eastern Germany: changes after reunification and their relation to CHD risk profiles (DRECAN). Reviews on Environmental Health 11(1-2): 27-33

Matĕjková, D.; Müllerová, D.; Rusavý, Z.; Kreuzbergová, J.; Drncová, I. 2000: Dietary habits in obese individuals before ambulatory obesity treatment. Sbornik Lekarsky 101(1): 113-116

Brandstetter, B.R.; Korfmann, A.; Kroke, A.; Becker, N.; Schulze, M.B.; Boeing, H. 1999: Dietary habits in the German EPIC cohorts: food group intake estimated with the food frequency questionnaire. European Investigation into Cancer and Nutrition. Annals of Nutrition and Metabolism 43(4): 246-257

Ramón, J.M.; Micaló, T.; Benítez, D.; Escolano, L.; Pe, P.; Recasens, A.; Romera, M. 1994: Dietary habits of 2 populations of the province of Barcelona (I): design and validation of a semiquantitative questionnaire of frequency of food consumption. Medicina Clinica 103(1): 1-4

Micaló, T.; Benítez, D.; Escolano, L.; Pe, P.; Ramón, J.M.; Recasens, A.; Romera, M. 1994: Dietary habits of 2 populations of the province of Barcelona (II): comparative study of the frequency of consumption in both populations and its relationship to recommended diet in diabetes. Medicina Clinica 103(1): 5-9

Heimburger, D.C.; Ullmann, D.O.; Ramsey, M.J.; Wooldridge, N.H.; Epps, L.A.; Hardin, J.M.; Hsu, C. 1994: Dietary habits of first-year medical students assessed during clinical nutrition course. Nutrition 10(3): 214-220

Tandon, R.K.; Saraya, A.; Paul, S.; Kapur, B.M. 1996: Dietary habits of gallstone patients in Northern India. Journal of Clinical Gastroenterology 22(1): 23-27

Ponikowska, I. 1996: Dietary habits of obese patients with type 2 diabetes mellitus. Polski Tygodnik Lekarski 51(1-5): 23-25

Ikeda, J.; Yoneyama, K.; Shishioka, I. 1998: Dietary habits, lifestyle and physical condition of junior high school students. Japanese Journal of Public Health 45(12): 1099-1114

Di Cintio, E.; Parazzini, F.; Tozzi, L.; Luchini, L.; Mezzopane, R.; Marchini, M.; Fedele, L. 1997: Dietary habits, reproductive and menstrual factors and risk of dysmenorrhoea. European Journal of Epidemiology 13(8): 925-930

Schoenberg, N.E.; Gilbert, G.H. 1998: Dietary implications of oral health decrements among African-American and white older adults. Ethnicity and Health 3(1-2): 59-70

Marroquin, C.G.; Hernandez, M.I.; Hernandez, B.M.; Mancia, I.Y. 1992: Dietary inadequacy in El Salvador. Links 9(1): 17

Fares, F.A.; Ge, X.; Yannai, S.; Rennert, G. 1998: Dietary indole derivatives induce apoptosis in human breast cancer cells. Advances in Experimental Medicine and Biology 451: 153-157

Steinkellner, H.; Rabot, S.; Kassie, F.; Knasmüller, S. 2001: Dietary induction of phase Ii enzymes: a promising strategy for protection against DNA-reactive intermediates in man?. Advances in Experimental Medicine and Biology 500: 629-633

Marko, P.; Löser, C.H.; Flückiger, H.; Davies, P.M. 1998: Dietary influence on the urinary excretion of polyamines. Bratislavske Lekarske Listy 99(7): 339-342

Giovannucci, E. 1998: Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis. Cancer Causes and Control: Ccc 9(6): 567-582

Løvik, A.; Almendingen, K.; Dotterud, M.; Førli, L.; Boysen, M.; Omarhus, M.; Jacobsen, A.B.; Ose, T. 1996: Dietary information after radiotherapy of head and neck cancer. Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 116(19): 2303-2306

Hayatsu, H.; Negishi, T.; Arimoto, S. 1993: Dietary inhibitors against mutagenesis and carcinogenesis. Basic Life Sciences 61: 387-418

Fettman, M.J. 2000: Dietary instead of pharmacological management to counter the adverse effects of physiological adaptations to space flight. Pflugers Archiv: European Journal of Physiology 441(2-3(Suppl): R15-R20

Nobmann, E.D.; Lanier, A.P. 2001: Dietary intake among Alaska native women resident of Anchorage, Alaska. International Journal of Circumpolar Health 60(2): 123-137

Brants, H.A.; Brussaard, J.H.; Bouman, M.; Löwik, M.R. 1997: Dietary intake among adults with special reference to vitamin B6. European Journal of Clinical Nutrition 51 Suppl. 3: S25-S31

Kapil, U.; Manocha, S.; Bhasin, S. 1993: Dietary intake amongst 'well to do' adolescent boys and girls in Delhi. Indian Pediatrics 30(8): 1017-1019

Matsumura, Y.; Yoshiike, N.; Yokoyama, T.; Tanaka, H. 2000: Dietary intake and cancer mortality in Japan. Biofactors 12(1-4): 95-99

Morgan, S.L.; Hine, R.J.; Vaughn, W.H.; Brown, A. 1993: Dietary intake and circulating vitamin levels of rheumatoid arthritis patients treated with methotrexate. Arthritis Care and Research: the Official Journal of the Arthritis Health Professions Association 6(1): 4-10

Sonn, U.; Rothenberg, E.; Steen, B. 1998: Dietary intake and functional ability between 70 and 76 years of age. Aging 10(4): 324-331

Endevelt, R.; Zamir, J.; Shahar, D.; Sirkis, D.; Menchel, J. 2002: Dietary intake and healthcare use among the elderly--Maccabi Healthcare Services survey. Harefuah 141(9): 775-779; 859

Carpentier, Y.A. 1997: Dietary intake and hyperlipoproteinemias. Revue Medicale de Bruxelles 18(1): 32-36

Fraser, R.; Ford, F. 1993: Dietary intake and insulin sensitivity. American Journal of Clinical Nutrition 58(1): 118-119

Dinger, M.K.; Waigandt, A. 1997: Dietary intake and physical activity behaviors of male and female college students. American journal of health promotion: AJHP 11(5): 360-362

Woo, J.; Leung, S.S.; Ho, S.C.; Lam, T.H.; Janus, E.D. 1998: Dietary intake and practices in the Hong Kong Chinese population. Journal of Epidemiology and Community Health 52(10): 631-637

Levin, B. 2000: Dietary intake and recurrence of colorectal adenoma. Lancet 356(9238): 1286-1287

Brasche, S.; Winkler, G.; Heinrich, J. 1998: Dietary intake and smoking--results from a dietary survey in Erfurt in 1991/92. Zeitschrift für Ernahrungswissenschaft 37(2): 211-214

Adams, G.; Wood, G.D.; Hackett, A.F. 1996: Dietary intake and the extraction of third molars: a potential problem. Dental Update 23(1): 31-34

Leclercq, C.; Molinaro, M.G.; Piccinelli, R.; Baldini, M.; Arcella, D.; Stacchini, P. 2000: Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Additives and Contaminants 17(12): 979-989

Alencar, L.E.; Martínez, A.; Fernández, C.; Garaulet, M.; Pérez-Llamas, F.; Zamora, S. 2000: Dietary intake in adolescents from south-east Spain and its relationship with physical activity. Nutricion Hospitalaria 15(2): 51-57

Shinkai, R.S.A.; Hatch, J.P.; Rugh, J.D.; Sakai, S.; Mobley, C.C.; Saunders, M.èl.J. 2002: Dietary intake in edentulous subjects with good and poor quality complete dentures. Journal of Prosthetic Dentistry 87(5): 490-498

English, R.M.; Najman, J.M.; Bennett, S.A. 1997: Dietary intake of Australian smokers and nonsmokers. Australian and New Zealand Journal of Public Health 21(2): 141-146