EurekaMag Full Text Articles Chapter 46,840

Finn, S.C. 2000: Nutrition issues for women. Advance for Nurse Practitioners 8(11): 46-50; 55

Vazquez, E. 1998: Nutrition know-how. Positively Aware: the Monthly Journal of the Test Positive Aware Network 9(6): 50-52

Chapman, P.; Toma, R.B.; Tuveson, R.V.; Jacob, M. 1997: Nutrition knowledge among adolescent high school female athletes. Adolescence 32(126): 437-446

Worsley, A. 2002: Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?. Asia Pacific Journal of Clinical Nutrition 11(Suppl 3): S579-S585

Golden, E.; Hatcher, J. 1997: Nutrition knowledge and obesity of adults in community residences. Mental Retardation 35(3): 177-184

Crogan, N.L.; Shultz, J.A.; Massey, L.K. 2001: Nutrition knowledge of nurses in long-term care facilities. Journal of Continuing Education in Nursing 32(4): 171-176

King, A.B. 1996: Nutrition labeling to prevent deficiency, promote health, and avert toxicity. Nutrition 12(5): 382-383

Igbedioh, S.O. 1993: Nutrition labelling of prepackaged food. World Health Forum 14(2): 175-176

Springer, N.S.; Bogue, E.L.; Arnold, M.; Yankou, D.; Oakley, D. 1994: Nutrition locus of control and dietary behaviors of pregnant women. Applied Nursing Research: Anr 7(1): 28-31

Donohue, S.T. 1977: Nutrition looms larger in internal medicine. Bulletin of the American College of Physicians 18(10): 20-22

Wheeler, M.L. 1999: Nutrition management and physical activity as treatments for diabetes. Primary Care 26(4): 857-868

Wong, M.; Apodaca, C.C.; Markenson, M.G.; Yancey, M. 1997: Nutrition management in a pregnant comatose patient. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 12(2): 63-67

Schiller, H.J.; Galvin, M.; Meguid, M.M. 1993: Nutrition management in acute renal failure. Nutrition 9(1): 45-48; Discussion: 48-49

Saitoh, Y.; Fujisawa, T. 2001: Nutrition management in lung surgery. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 451-453

Warshaw, H.S. 1993: Nutrition management of diabetes must be individualized. Diabetes Care 16(5): 843-844

Hunter, A.M. 1996: Nutrition management of patients with neoplastic disease of the head and neck treated with radiation therapy. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 11(4): 157-169

Berry, S.M.; Lacy, J. 1993: Nutrition management of the hepatic transplant patient. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 8(1): 36-38

Keller, C. 1999: How to take (and keep) the weight off. Nursing 29(9): Suppl: 12-13

Novozhenov, V.G.; Luft, V.M.; Ruseĭkin, V.M.; Bakulin, I.G. 2002: Nutrition mixes in the complex rehabilitation of young men with constitutional deficit of body weight. Voprosy Pitaniia 71(3): 15-19

Pesquera, K. 1988: Nutrition monitoring in pediatric home care. Caring: National Association for Home Care Magazine 7(6): 32-33

Deleu, S. 1998: Commotion concerning evaluation hog cholera control. Unjust portrayal of veterinarian in media. Tijdschrift Voor Diergeneeskunde 123(4): 134-135

Rustgi, A.K. 2001: Nutrition moves beyond weighty issues. Gastroenterology 120(6): 1319

Strydom, R.A. 1996: Nutrition news from Nkhoma, Malawi, 1995. South African Medical Journal 86(10 Suppl): 1347-1348

Ritskes-Hoitinga, J.; Bollen, P. 1997: Nutrition of (Göttingen) minipigs: facts, assumptions and mysteries. Pharmacology and Toxicology 80(Suppl 2): 5-9

Draper, H.H. 1993: Nutrition of Alaskan Natives. American Journal of Clinical Nutrition 57(5): 698-699

Beresovikova, I.P.; Efendieva, J.B.; Mamleeva, F.R.; Denisova, D.V.; Lebedev, G.B. 1998: Nutrition of Chukotka Native children. International Journal of Circumpolar Health 57(Suppl 1): 194-197

Seppänen, R.; Räsänen, L. 2001: Nutrition of Finnish children and possibilities to influence it via interventions. Duodecim; Laaketieteellinen Aikakauskirja 117(13): 1363-1368

Baturin, A.K. 1994: Nutrition of Russian population, 1989-1993. Voprosy Pitaniia 1994(3): 4-8

Cantani, A. 1999: Nutrition of allergic babies and children. European Review for Medical and Pharmacological Sciences 3(5): 233-234

Donoghue, S.; McKeown, S. 1999: Nutrition of captive reptiles. Veterinary Clinics of North America. Exotic Animal Practice 2(1): 69-91 Vi

Jobin, C.; Duhamel, J.F.; Sesboue, B.; Bureau, F.; Guincestre, J.Y.; Duhamel, A.; de Schrevel, G.; Brouard, J.; Fabre, J. 1993: Nutrition of children and adolescents engaged in high-level sports activities. Pediatrie 48(2): 109-117

Araruna R da, C.; Vendrúscolo, D.M. 2000: Nutrition of children with cleft lip and cleft palate, a bibliographic study. Revista Latino-Americana de Enfermagem 8(2): 99-105

Ploska, J.F. 1999: Nutrition of diabetic patients. Revue de l'Infirmiere 49: 39-43

Van 't Klooster, A.T.; Hallebeek, J.M.; Beynen, A.C. 1999: Nutrition of horses: digestion, energy and protein evaluation and nutritional standards. Tijdschrift Voor Diergeneeskunde 124(13): 401-405

Hallebeek, J.M.; van 't Klooster, A.T.; Beynen, A.C. 1999: Nutrition of horses: ration calculation and assessment. Tijdschrift Voor Diergeneeskunde 124(13): 406-411

Hessov, I.B. 1997: Nutrition of hospitalized patients. Ugeskrift for Laeger 159(44): 6496

Bittar, Z. 1997: Nutrition of infants and children during acute diarrhea. Le Journal Medical Libanais. Lebanese Medical Journal 45(2): 93-96

Gapparov, M.M.; Levachev, M.M. 2001: Nutrition of infants during the 1st year of life: viewpoint of the nutritionist. Voprosy Pitaniia 70(4): 23-27

Casas-Sánchez, R.; Vaillard-Nava, Y.; Re-Araujo, A.D. 1995: Nutrition of juvenile prawn Macrobrachium carcinus (Crustacea: Decapoda) with diets of vegetable and marine residues. Revista de Biologia Tropical 43(1-3): 251-256

Weimann, A.; Plauth, M.; Bischoff, S.C.; Kuse, E.R. 2000: Nutrition of liver transplant patients. Canadian Journal of Gastroenterology 14 Suppl D: 85d-88d

Morgan, J.F. 1970: Nutrition of mouse ascites tumor cells in primary culture. I. Large molecular substances and conditioned media. Journal of the National Cancer Institute 44(3): 623-631

Liu, Y.; Zhou, R.-M.; Zhang, Y.-L.; Wang, D.-Q.; Li, S.-H.; Yang, C.-Y.; Qian, D.; Zhao, Y.-L.; Zhang, H.-W.; Xu, B.-L. 2018: Analysis of polymorphisms in the circumsporozoite protein gene of Plasmodium vivax isolates from Henan Province, China. Malaria Journal 17(1): 103

Yanong, R.P. 1999: Nutrition of ornamental fish. Veterinary Clinics of North America. Exotic Animal Practice 2(1): 19-42 V

Trabacchi, G. 2000: Nutrition of patients. Soins; la Revue de Reference Infirmiere 643: 29

Rogalska-Niedźwiedź, M.; Kuczyński, A.W.; Charzewska, J.; Szczygielski, A. 2000: Nutrition of pregnant women in Lubuski district. Ginekologia Polska 71(8): 684-689

Holtermann, B. 1998: Nutrition of premature infants and of infants with low birth weight with mother's milk or donated human milk. Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 17(8): 327-329

Weker, H.; Rudzka-Kańtoch, Z.; Strucińska, M.; Maron, A.; Gozdalik, E.; Marcinkowska, M.; Klemarczyk, W. 2000: Nutrition of preschool age children. General considerations and assessment of child nutrition. Roczniki Panstwowego Zakladu Higieny 51(4): 385-392

Knapka, J.J. 1999: Nutrition of rodents. Veterinary Clinics of North America. Exotic Animal Practice 2(1): 153-167

Lozhkina, V.N.; Pastukhov, V.V. 1997: Nutrition of rural inhbaitants of Western Siberia: unbalanced rations and chronic alimentary hypovitaminosis. Voprosy Pitaniia 5: 22-25

Waslien, C.I.; Stewart, L.K. 1994: Nutrition of the Asian adolescent girl. Asia-Pacific Journal of Public Health 7(1): 31-33

Frémaux, M.P. 1993: Nutrition of the diabetic child. Soins. Gynecologie Obstetrique Puericulture Pediatrie 142: 31-35

Burton, G.J.; Hempstock, J.; Jauniaux, E. 2001: Nutrition of the human fetus during the first trimester--a review. Placenta 22 Suppl A: S70-S77

Anonymous 1998: Nutrition of the school-aged child. SCN news 1998(16): 3-4

Grzegorzewska, A.E.; Chmurak, A.; Dobrowolska-Zachwieja, A. 1996: Nutrition of uremic patients in the course of CAPD treatment. Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis 12: 293-297

Chang, J. 2000: Nutrition of wheat under wet injury and its regulation. Ying Yong Sheng Tai Xue Bao 11(3): 373-376

Everts, H.; van Beers-Schreurs, H.M.; Vellenga, L. 1999: Nutrition of young piglets in relation to weaning problems. Tijdschrift Voor Diergeneeskunde 124(2): 44-47

Wood, S. 1999: Nutrition on the ward. Nursing Times 95(11): 54-55

Serra-Majem, L.; Ferro-Luzzi, A.; Bellizzi, M.; Salleras, L. 1997: Nutrition policies in Mediterranean Europe. Nutrition Reviews 55(11 Part 2): S42-S57

Sekula, W.; Babinska, K.; Petrova, S. 1997: Nutrition policies in central and eastern Europe. Nutrition Reviews 55(11 Part 2): S58-S73

Norum, K.R.; Holmboe-Ottesen, G. 1998: Nutrition policy formulation and public health implications: the Norwegian experience. Public Health Reviews 26(1): 105-106

Jensen, J. 1996: Nutrition power not an alternative. Step Perspective 8(2): 12-13

Jensen, J. 1995: Nutrition power "upside-down". Step Perspective 7(3): 2-3

Jacobson, B.H.; Sobonya, C.; Ransone, J. 2001: Nutrition practices and knowledge of college varsity athletes: a follow-up. Journal of Strength and Conditioning Research 15(1): 63-68

Castetbon, K.; Attia, A.; Anglaret, X.; N'Dri-Yoman, T.; Sylla-Koko, F.; Malvy, D.; Cotrimo-Ci, F.D. 2000: Nutrition problems experienced by adults infected with the human immunodeficiency virus in Abidjan (Ivory Coast). Sante 10(1): 11-17

Pichard, P.C.; Kyle, U.; Loizeau, U.K. 1993: Nutrition problems in ambulatory geriatrics. Revue Medicale de la Suisse Romande 113(7): 515-522

Badcock, J. 1986: Nutrition problems in the Pacific. Mch News Pac 2(1-2): 14

Tagwireyi, J. 1993: Nutrition program management needs research knowledge and know-how. American Journal of Clinical Nutrition 58(4): 578-9; author reply 580-1

Lorri, W. 1997: Nutrition programmes in Tanzania. Scn News 1997(15): 6

Orihuela-Egoavil, E.F. 1993: Nutrition programs in a rural environment in the Philippines. Social Science and Medicine 37(8): 995-1003

Zeunert, S.; Cerro, N.; Boesch, L.; Duff, M.; Shephard, M.D.; Jureidini, K.F.; Braun, J. 2002: Nutrition project in a remote Australian aboriginal community. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 12(2): 102-106

Guo, G.; Xie, S.; Ye, S.; Zhang, L.; Sun, X.; Li, B.; Zhang, L.; Xue, X. 2016: Analysis of Polymorphisms in the HCMV UL144 Gene in Clinical Isolates from Children with Asymptomatic Infection. Bing du Xue Bao 32(5): 610-618

Anonymous 1998: Nutrition recommendations and principles for people with diabetes mellitus. American Diabetes Association. Journal of the Florida Medical Association 85(2): 25-29

Muls, E. 1998: Nutrition recommendations for the person with diabetes. Clinical Nutrition 17(Suppl 2): 18-25

Johnston, S. 1998: Nutrition related to HIV-AIDS infection. Revista de Enfermeria 21(239-240): 71-78

Coss-Bu, J.A.; Jefferson, L.S.; Levy, M.L.; Walding, D.; David, Y.; Klish, W.J. 1997: Nutrition requirements in patients with toxic epidermal necrolysis. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 12(2): 81-84

Goldberg, J.P.; Hellwig, J.P. 1997: Nutrition research in the media: the challenge facing scientists. Journal of the American College of Nutrition 16(6): 544-550

Eley, S. 1999: Nutrition research using electronic mail. British Journal of Nutrition 81(5): 413-414; Discussion: 414-416

Couzin, J. 2002: Nutrition research. IOM panel weighs in on diet and health. Science 297(5588): 1788-1789

Kovacevich, D.S.; Boney, A.R.; Braunschweig, C.L.; Perez, A.; Stevens, M. 1997: Nutrition risk classification: a reproducible and valid tool for nurses. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 12(1): 20-25

Webber, C.B.; Splett, P.L. 1995: Nutrition risk factors in a home health population. Home Health Care Services Quarterly 15(3): 97-110

Balaji, L.N.; Dustagheer, A. 2000: Nutrition scenario in India--implications for clinical practice. Journal of the Indian Medical Association 98(9): 536-538; 542

Van Binsbergen, J.J.; de Knecht-van Eekelen, A. 1999: Nutrition science and disease in the medical history of the 20th century. Nederlands Tijdschrift Voor Geneeskunde 143(44): 2204-2207

Muzyka, D. 1995: Nutrition screening in the elderly. Continuing Care 14(1): 14-16

Molis, D. 1990: Nutrition screening initiative focuses on malnourished elderly. Provider 16(8): 46-47

Pintell, K.G. 1992: Nutrition screening initiative promotes better dietary care. Provider 18(3): 76

Lyman, B.; Marquardt, P. 1997: Nutrition screening tool development and utilization for home care patients. Home Healthcare Nurse 15(12): 835

Finn, S.C. 1989: Nutrition screening, assessment and support. their crucial role in home care. Caring: National Association for Home Care Magazine 8(7): 16-18; 20-22

Grindel, C.G.; Costello, M.C. 1996: Nutrition screening: an essential assessment parameter. Medsurg Nursing: Official Journal of the Academy of Medical-Surgical Nurses 5(3): 145-154; Quiz: 155-156

Nagel, M.R. 1993: Nutrition screening: identifying patients at risk for malnutrition. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 8(4): 171-175

Meyer, J.W.; Cromley, E.K. 1991: Nutrition service availability: an interaction potential model. Journal of Applied Gerontology: the Official Journal of the Southern Gerontological Society 10(4): 431-443

Smit, P. 1983: Nutrition services and the Hamilton-Wentworth Home Care Program: a current overview. Journal of the Canadian Dietetic Association 44(3): 260-264

Pelican, S.; Batchelor, B.; Belshaw, J.; Osborn, W.; Pearce, J.; Przekurat, C.; Schumacher, P.; Strauss, K. 1994: Nutrition services for alcohol/substance abuse clients. Indian Health Service's tribal survey provides insight. Journal of the American Dietetic Association 94(8): 835-836

Rebovich, E.J.; Mahovich, P.; Blair, K.S. 1990: Nutrition services in home care. Caring: National Association for Home Care Magazine 9(10): 8

Stephens, B. 1991: Nutrition services. the ABCs of good nutrition. Profiles in Healthcare Marketing 42: 66-67

Schultz, G.L. 1993: Nutrition should be preventive medicine for older adults. Pennsylvania Medicine 96(11): 30-31

Krebs-Smith, J. 1987: Nutrition software for home health care professionals. Caring: National Association for Home Care Magazine 6(6): 63-65

Watson, R. 1994: Nutrition standards and the older adult. Journal of Advanced Nursing 20(2): 205-206

Sardar, S.; Kanne, K.; Andersson, Ås. 2018: Analysis of Polymorphisms in the Mediator Complex Subunit 13-like (Med13L) Gene in the Context of Immune Function and Development of Experimental Arthritis. Archivum Immunologiae et Therapiae Experimentalis 66(5): 365-377

Starodubov, V.I.; Onishchenko, G.G.; Cherepov, V.I. 1999: Nutrition state of the population and efforts to improve it by the state sanitary-epidemiological service of the Russian Federation. Voprosy Pitaniia 68(4): 3-9

Antonas, K.N. 1994: Nutrition status and the laboratory. Nutrition 10(1): 88-89

Kumar, S. 1999: Nutrition status of children and women in West Bengal--challenges and opportunities. Indian Journal of Public Health 43(1): 17-20; 25

Pitkänen, O.; Takala, J.; Pöyhönen, M.; Kari, A. 1993: Nutrition status, severity of illness, and thermogenic response to parenteral nutrition. Nutrition 9(5): 411-417

Boland, E.; Savoye, M. 1997: Nutrition strategies for adolescents with insulin-dependent diabetes mellitus. Lippincott's Primary Care Practice 1(3): 270-284

Hasebe, M.; Kobayashi, K. 1998: Nutrition strategies for postoperative infectious complications. Nihon Geka Gakkai Zasshi 99(3): 182-186

Donaldson, J.; Borzatta, M.A.; Matossian, D. 2000: Nutrition strategies in neurotrauma. Critical Care Nursing Clinics of North America 12(4): 465-475

Cohen, J.; Lefor, A.T. 2001: Nutrition support and cancer. Nutrition 17(7-8): 698-699

Heymsfield, S.B. 1997: Nutrition support at the scientific frontier. Jpen. Journal of Parenteral and Enteral Nutrition 21(5): 252-258

Flancbaum, L.; Burge, J.C.; Choban, P.S. 1996: Nutrition support billing practices: results of a nationwide survey and responses from the Health Care Financing Administration. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 11(3): 121-125

Lykins, T.C. 1996: Nutrition support clinical pathways. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 11(1): 16-20

Mehta, P.L.; Alaka, K.J.; Filo, R.S.; Leapman, S.B.; Milgrom, M.L.; Pescovitz, M.D. 1995: Nutrition support following liver transplantation: comparison of jejunal versus parenteral routes. Clinical Transplantation 9(5): 364-369

Shineha, R. 2001: Nutrition support for advanced esophageal cancer patients. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 473-476

Morikawa, A. 2002: Nutrition support for diabetic patients with chronic renal failure. Nihon Rinsho. Japanese Journal of Clinical Medicine 60(Suppl 10): 301-305

Bowers, S. 1999: Nutrition support for malnourished, acutely ill adults. Medsurg Nursing: Official Journal of the Academy of Medical-Surgical Nurses 8(3): 145-164; Quiz: 165-166

Babineau, T.J.; Swails Bollinger, W.; Forse, R.A.; Bistrian, B.R. 1998: Nutrition support for patients after cardiopulmonary bypass: required modifications of the TPN solution. Annals of Surgery 228(5): 701-706

Marian, M.J.; Allen, P. 1998: Nutrition support for patients in long-term acute care and subacute care facilities. AACN Clinical Issues 9(3): 427-440

Anding, R. 1996: Nutrition support for the critically ill older patient. Critical Care Nursing Quarterly 19(2): 13-22

Karkeck, J.M. 1993: Nutrition support for the elderly. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 8(5): 211-219

Parrish, C.R.; McCray, S.F. 1999: Nutrition support for the mechanically ventilated patient. Critical Care Nurse 19(1): 91-94

Powell-Tuck, J. 1997: Nutrition support in advanced cancer. Journal of the Royal Society of Medicine 90(11): 591-592

Herrmann, V.M.; Petruska, P.J. 1993: Nutrition support in bone marrow transplant recipients. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 8(1): 19-27

Bloch, A. 2000: Nutrition support in cancer. Seminars in Oncology Nursing 16(2): 122-127

Peltz, G. 2002: Nutrition support in cancer patients: a brief review and suggestion for standard indications criteria. Nutrition Journal 1: 1

Klein, S.; Kinney, J.; Jeejeebhoy, K.; Alpers, D.; Hellerstein, M.; Murray, M.; Twomey, P. 1997: Nutrition support in clinical practice: review of published data and recommendations for future research directions. National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition. Jpen. Journal of Parenteral and Enteral Nutrition 21(3): 133-156

Barton, R.G. 1994: Nutrition support in critical illness. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 9(4): 127-139

McMahon, M.M.; Rizza, R.A. 1996: Nutrition support in hospitalized patients with diabetes mellitus. Mayo Clinic Proceedings 71(6): 587-594

Dahn, M.S. 1994: Nutrition support in organ failure. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 9(1): 1-2

Eberhardie, C. 2002: Nutrition support in palliative care. Nursing Standard: 17(2): 47-52; Quiz: 54-55

Klein, S.; Koretz, R.L. 1994: Nutrition support in patients with cancer: what do the data really show?. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 9(3): 91-100

Campbell, I.T. 1998: Nutrition support in patients with multiple organ failure. Current Opinion in Clinical Nutrition and Metabolic Care 1(2): 211-216

Andris, D.A.; Krzywda, E.A. 1994: Nutrition support in specific diseases: back to basics. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 9(1): 28-32

Heyland, D.K.; Schroter-Noppe, D.; Drover, J.W.; Jain, M.; Keefe, L.; Dhaliwal, R.; Day, A. 2003: Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?. Jpen. Journal of Parenteral and Enteral Nutrition 27(1): 74-83

Case, K.O.; Cuddy, P.G.; Dooling McGurk, E.P. 2000: Nutrition support in the critically ill patient. Critical Care Nursing Quarterly 22(4): 75-89

Marino, P.L.; Finnegan, M.J. 1996: Nutrition support is not beneficial and can be harmful in critically ill patients. Critical Care Clinics 12(3): 667-676

Isaac, R.M. 1988: Nutrition support makes more than sense/cents. Journal of the Canadian Dietetic Association 49(2): 89-91

Ford, E.G. 1996: Nutrition support of pediatric patients. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 11(5): 183-191

Monk, S. 2001: Nutrition support on ITU--is it worth it?. Nutrition 17(2): 168-169

Strausburg, K.M. 1995: Nutrition support pharmacist board certification process. Hospital Pharmacy 30(3): 192-6 199-200 207

Meade, V. 1993: Nutrition support pharmacist helps physician practice. American Pharmacy 33(10): 45-47

Wesley, J.R. 1995: Nutrition support teams: past, present, and future. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 10(6): 219-228

Chernoff, R. 1993: Nutrition support through the life cycle. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 8(5): 197-198

Barrocas, A.; Craig, L.D.; Foltz, M.B. 1994: Nutrition support, supplementation, and replacement. Primary Care 21(1): 149-173

Fincham, R. 1997: Nutrition surveillance and intervention, South Africa. Scn News 15: 8

Cupisti, A.; D'Alessandro, C.; Castrogiovanni, S.; Barale, A.; Morelli, E. 2000: Nutrition survey in elite rhythmic gymnasts. Journal of Sports Medicine and Physical Fitness 40(4): 350-355

Gorgojo, L.; Guallar, E.; Martín-Moreno, J.M.; López-Nomdedeu, C.; Vázquez, C.; Martí-Henneberg, C.; Serrano-Ríos, M. 1999: Nutrition surveys of Spanish school-age children: analysis of the period 1984-1994. Medicina Clinica 112(10): 368-374

Marcason, W. 2002: Nutrition therapy and eating disorders: what is the correct calorie level for clients with anorexia?. Journal of the American Dietetic Association 102(5): 644

Kondrup, J.; Beck, A.M.; Hansen, B.S.; Hartvig, C.; Ipsen, B.; Ronneby, H.; Stilling, B. 1996: Nutrition therapy in 542 hospitalized patients. Ugeskrift for Laeger 158(7): 893-897

Uauy, R. 1999: Nutrition throughout the life cycle. European Journal of Clinical Nutrition 53 Suppl. 3: S8

Dombrow, C. 2002: Nutrition tools for patients: helping patients making healthful choices!. Canadian Journal of Cardiology 18(3): 241-242

Cadman, L.; Findlay, A. 1997: Nutrition training in primary care. British Journal of General Practice: the Journal of the Royal College of General Practitioners 47(421): 525

Drewnowski, A. 2000: Nutrition transition and global dietary trends. Nutrition 16(7-8): 486-487

Jackson, R. 1995: Home care: a new paradigm for nutrition services. Hospital Food and Nutrition Focus 11(9): 3

Jeejeebhoy, K.N. 1999: Nutrition versus drug therapy. Nestle Nutrition Workshop Series. Clinical and Performance Programme 2: 139-149; Discussion: 149-154

Hirsch, B.Z. 1996: Nutrition via gastrostomy tube in children with cancer. Journal of Pediatrics 128(1): 164

Bark, T.; Holm, T.; Persson, B. 1993: Nutrition via gastrostomy. Low frequency of complications with PEG. Lakartidningen 90(14): 1381-1382

De Villermay, D. 1997: Nutrition without risk, the major stake of the third millenium. Revue de l'Infirmiere 32: 52-57

Young, V.R.; Caggiula, A. 1993: Nutrition workshop. American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation 21(1): 118-119

Geleskie, P. 1997: Nutrition workup: don't forget to measure triglycerides, BMI. Geriatrics 52(4): 20; Author Reply 20 25

Kiy, A.M. 1997: Nutrition wound healing. a bio-psychosocial perspective. Nursing Clinics of North America 32(4): 849-862

Abe, J.; Umetsu, R.; Uranishi, H.; Suzuki, H.; Nishibata, Y.; Kato, Y.; Ueda, N.; Sasaoka, S.; Hatahira, H.; Motooka, Y.; Masuta, M.; Nakamura, M. 2017: Analysis of polypharmacy effects in older patients using Japanese Adverse Drug Event Report database. Plos one 12(12): E0190102

Lamberg-Allardt, C.; Suominen, H. 1996: Nutrition, Life style and skeleton. Duodecim; Laaketieteellinen Aikakauskirja 112(22): 2095-2105

Rey, J.; Bresson, J.L.; Abadie, V. 1994: Nutrition, a model of interaction between genetic and environmental factors. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 1(1): 5-10

Kalhoff, H.; Manz, F. 2001: Nutrition, acid-base status and growth in early childhood. European Journal of Nutrition 40(5): 221-230

Iván, L. 1998: Nutrition, aging, old age. Orvosi Hetilap 139(49): 2951-2956

Rubin, W. 1999: Nutrition, biochemistry, and tinnitus. International Tinnitus Journal 5(2): 144-145

Dreosti, I.E. 1998: Nutrition, cancer, and aging. Annals of the new York Academy of Sciences 854: 371-377

Berg, A. 1973: Nutrition, development, and population growth. Population Bulletin 29(1): 3-37

Rugg-Gunn, A.J. 1993: Nutrition, diet and dental public health. Community Dental Health 10(Suppl 2): 47-56

Rugg-Gunn, A.J. 2001: Nutrition, diet and oral health. Journal of the Royal College of Surgeons of Edinburgh 46(6): 320-328

Meinz, D.L. 2001: Nutrition, diet, and dentistry today. Hawaii Dental Journal 32(1): 15

Landmark, K.; Reikvam, A. 2000: Nutrition, dietary supplementation and coronary heart disease. Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 120(22): 2648-2653

Dhesi, A.S.; Dhariwal, M.S. 1982: Nutrition, education and fertility behaviour: rural Amritsar. Margin 14(2): 73-83

Michener, J.L. 1997: Nutrition, education, and family physicians. Archives of Family Medicine 6(2): 146-147

Smith, D.; Nicolson, M. 1995: Nutrition, education, ignorance and income: a twentieth-century debate. Clio Medica 32: 288-318

Lane, H.W.; Gretebeck, R.J.; Smith, S.M.; Lane, H.W. 1998: Nutrition, endocrinology, and body composition during space flight. Nutrition Research 18(11): 1923-1934

Frühbeck, G.; Sopena, M.; Martínez, J.A.; Salvador, J. 1997: Nutrition, energy balance, and obesity. Revista de Medicina de la Universidad de Navarra 41(3): 185-192

McElhaney, J.E. 2002: Nutrition, exercise, and influenza vaccination. Journals of Gerontology. Series a Biological Sciences and Medical Sciences 57(9): M555-M556

Reilly, K. 2000: Nutrition, exercise, work, and sex in pregnancy. Primary Care 27(1): 105-115

Dormenval, V.; Budtz-Jørgensen, E.; Mojon, P.; Bruyère, A.; Rapin, C.H. 1995: Nutrition, general health status and oral health status in hospitalised elders. Gerodontology 12(12): 73-80

Jeanteur, P. 2000: Nutrition, genetic polymorphism, and cancer. Bulletin du Cancer 87(2): 131

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Anonymous 2000: Nutrition, part I. Flavonoids, the next new thing?. Harvard Health Letter 26(2): 6

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Corish, C. 1996: Nutrition--module 1: Part 6--The prevalence of malnutrition in Ireland today. World of Irish Nursing 4(6): 15-18

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Anonymous 2002: Nutrition. Are you getting too much vitamin A?. Harvard Health Letter 27(5): 4-5

Anonymous 2001: Nutrition. B vitamins. Harvard Health Letter 27(2): 8

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Anonymous 2000: Nutrition. Can taking vitamins protect your brain?. Harvard Health Letter 25(10): 2-3

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Anonymous 1999: Nutrition. Fiber remains a healthy choice. Harvard Health Letter 24(6): 5

Pauker, S.P. 2002: By the way doctor. I've heard a lot about what i should do during pregnancy to have a healthy baby, but I'd like to know what i can do now, before i become pregnant. Harvard Women's Health Watch 9(10): 7

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Anonymous 2001: Nutrition. Got water?. Harvard Health Letter 26(10): 1-3

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Anonymous 2001: Nutrition. Is sugar bad for you?. Harvard Health Letter 26(4): 1-2

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Anonymous 1993: Nutrition. Making hospitals "baby-friendly": an example from China. Releve Epidemiologique Hebdomadaire 68(20): 145-146

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Anonymous 2000: Nutrition. Power in a bar or pricey snack?. Harvard Women's Health Watch 7(11): 6

Chen, C.; Mei, S.; Zhu, C.; Ren, Y.; Kong, X. 2018: Analysis of POMT1 gene mutation in a pedigree affected with congenital muscular dystrophy. Zhonghua Yi Xue Yi Chuan Xue Za Zhi 35(1): 78-80

Anonymous 2001: Nutrition. Should you take a vitamin E supplement?. Harvard Health Letter 26(11): 1-3

Anonymous 2000: Nutrition. Superpower, heavyweight. Harvard health letter 25(3): 6

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Anonymous 2001: Nutrition. Vitamin A and abnormal cells on the cervix. TreatmentUpdate 12(8): 5-6

Anonymous 2001: Nutrition. Vitamin C. Harvard Health Letter 26(6): 4-5

Anonymous 1999: Nutrition. Vitamin D update. Harvard Women's Health Watch 6(11): 6

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Taubes, G. 2001: Nutrition. What if Americans ate less saturated fat?. Science 291(5513): 2538

Anonymous 2000: Nutrition. Whole fruits and vegetables. Harvard Health Letter 25(12): 6-7

Anonymous 1993: Nutrition. You can break the diarrhoea circle. Africa Women and Health: a Safe Motherhood Magazine 1(4): 28-29

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Dunn, J.M. 1998: Nutritional abnormalities in HIV/AIDS. HIV Hotline 8(2): 11-12

Faintuch, J. 2002: Nutritional abnormalities in inflammatory bowel disease. Revista do Hospital das Clinicas 57(4): 129-130

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McPhatter, L.L.; Lockridge, R.S. 2002: Nutritional advantages of nightly home hemodialysis. Nephrology News and Issues 16(3): 31; 34-36

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Bereza, V.I.; Iatsula, G.S. 1994: Nutritional and antioxidant status of different contingents of the Ukrainian population exposed to radiation due to the Chernobyl AES accident. Voprosy Pitaniia 3: 29-32

Kobayashi, T. 1996: Nutritional and biochemical studies on vitamin D and its active derivatives. Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan 116(6): 457-472

Kelly, G.S. 1999: Nutritional and botanical interventions to assist with the adaptation to stress. Alternative Medicine Review: a Journal of Clinical Therapeutic 4(4): 249-265

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Body, J.J.; Mancini, I. 1998: Nutritional and digestive disorders in palliative care. Revue Medicale de Bruxelles 19(4): A323-A326

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Pesonen, E.; Viikari, J.; Räsänen, L.; Moilanen, T.; Turtinen, J.; Akerblom, H.K. 1994: Nutritional and genetic contributions to serum cholesterol concentration in a children's follow-up study. Acta Paediatrica 83(4): 378-382

Dioguardi, F.S. 1997: Nutritional and hemodynamic implications of large volumes paracentesis in cirrhotics. European Review for Medical and Pharmacological Sciences 1(1-3): 39-45

Combaret, L.; Taillandier, D.; Attaix, D. 2001: Nutritional and hormonal control of protein breakdown. American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation 37(1 Suppl 2: S108-S111

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Iqbal Hossain, M.; Yasmin, R.; Kabir, I. 1999: Nutritional and immunisation status, weaning practices and socio-economic conditions of under five children in three villages of Bangladesh. Indian Journal of Public Health 43(1): 37-41

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Horváth OP; Kalmár, K.; Cseke, L.; Pótó, L.; Zámbó, K. 2001: Nutritional and life-quality consequences of aboral pouch construction after total gastrectomy: a randomized, controlled study. European Journal of Surgical Oncology: the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology 27(6): 558-563

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Hill, M.J. 1998: Nutritional and metabolic aspects of gastrointestinal cancer. Current Opinion in Clinical Nutrition and Metabolic Care 1(5): 405-407

Cooperman, A.M.; Chivati, J.; Chamberlain, R.S. 2000: Nutritional and metabolic aspects of pancreatic cancer. Current Opinion in Clinical Nutrition and Metabolic Care 3(1): 17-21

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García-Araujo, M.; Semprún-Fereira, M.; Sulbarán, T.A.; Silva, E.; Calmón, G.; Campos, G. 2001: Nutritional and metabolic factors as risk factors for cardiovascular diseases in an adult population in the city of Maracibo, Estado Zulia, Venezuela. Investigacion Clinica 42(1): 23-42

Cabré, E.; Gassull, M.A. 2000: Nutritional and metabolic issues in cirrhosis and liver transplantation. Current Opinion in Clinical Nutrition and Metabolic Care 3(5): 345-354

Martin, K.L.. 2000: Nutritional and metabolic requirements of early cleavage stage embryos and blastocysts. Human Fertility 3(4): 247-254

Casimiro, C.; García de Lorenzo, A.; Usán, L. 2001: Nutritional and metabolic status and dietetic evaluation in institutionalized elderly patients with non-insulin-dependent diabetes mellitus. Nutricion Hospitalaria 16(3): 104-111

Leite, H.P.; Iglesias, S.B.; Faria, C.M.; de Carvalho, W.B. 1996: Nutritional and metabolic support in the pediatric ICU. Revista da Associacao Medica Brasileira 42(4): 215-221

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Hasebe, M. 2001: Nutritional aspects of hGH or IGF-I supplementation in highly stressed patients. Nihon Rinsho. Japanese Journal of Clinical Medicine 59 Suppl. 5: 899-901

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Delgado del Rey, M.; Gómez Candela, C.; Cos Blanco, A.I.; Iglesias Rosado, C.; Fernández Ibáñez, M.V.; Castillo Rabaneda, R.; Mateo Lobo, R.; González Sánchez, J.A. 2002: Nutritional evaluation in patients with total gastrectomy. Nutricion Hospitalaria 17(5): 236-239

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Darre; Minior; Tatake; Ressler 1999: Nutritional evaluation of detoxified and raw common vetch seed (Vicia sativa L.) using diets of broilers. Journal of Agricultural and Food Chemistry 47(1): 352

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De Rooy, L.; Hawdon, J. 2002: Nutritional factors that affect the postnatal metabolic adaptation of full-term small- and large-for-gestational-age infants. Pediatrics 109(3): E42

Lee, M.T.; Chen, W.C.; Chou, C.C. 1997: Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi no. 23. Biotechnology and Applied Biochemistry 26(3): 159-162

Shibata, K. 1999: Nutritional factors that regulate on the conversion of L-tryptophan to niacin. Advances in Experimental Medicine and Biology 467: 711-716

Atalah, E.; Benavides, X.; Avila, L.; Barahona, S.; Cárdenas, R. 1998: Nutritional features of elders living in poor communities of the Metropolitan Region of Chile. Revista Medica de Chile 126(5): 489-496

Blond, M.H.; Gold, F.; Pierre, F.; Berger, C.; Guerois, M.; Queru, M.S.; Ramponi, N. 1997: Nutritional fetal rickets. A case report. Journal de Gynecologie Obstetrique et Biologie de la Reproduction 26(8): 834-836

Delgado, A.F.; Kimura, H.M.; Cardoso, A.L.; Uehara, D.; Carrazza, F.R. 2000: Nutritional follow-up of critically ill infants receiving short term parenteral nutrition. Revista do Hospital das Clinicas 55(1): 3-8

Thomson, M.A.; Quirk, P.; Swanson, C.E.; Thomas, B.J.; Holt, T.L.; Francis, P.J.; Shepherd, R.W. 1995: Nutritional growth retardation is associated with defective lung growth in cystic fibrosis: a preventable determinant of progressive pulmonary dysfunction. Nutrition 11(4): 350-354

Scott, C. 1999: Nutritional guidance for the ESRD patient in long-term care facilities. Nephrology News and Issues 13(7): 44; 47, 62

van Weel, C. 1999: Nutritional guidance in general practice--a conceptual framework. European Journal of Clinical Nutrition 53 Suppl. 2: S108-S111

Rodzilsky, D.; Constantinescu, A. 1997: Nutritional guidelines for infants and pediatric patients on peritoneal dialysis. Nephrology News and Issues 11(5): 22-23

Ballard, K.; Baxter, H. 2000: Essential wound healing. Part. 7. Managing acute wounds. Community Nurse 6(8): Suppl: 1-7

Xie, J.; Liu, L.; Huang, J.; Hu, H.; Kesteloot, H. 1998: Nutritional habits and serum lipid levels in a low-fat intake Chinese population sample. Acta Cardiologica 53(6): 359-364

Chauliac, M.; de Beco, J. 1996: Nutritional habits of adolescents in the Paris suburbs. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 3(3): 227-234

Mittendorfer, B.; Jeschke, M.G.; Wolf, S.E.; Sidossis, L.S. 1998: Nutritional hepatic steatosis and mortality after burn injury in rats. Clinical Nutrition 17(6): 293-299

Weireiter, L. 1996: Nutritional hope or hype for short bowel syndrome?. American Journal of Gastroenterology 91(10): 2246-2247

Bringer, J.; Lefebvre, P.; Renard, E. 1999: Nutritional hypogonadism. La Revue du Praticien 49(12): 1291-1296

Anonymous 1978: Nutritional ills held problem in hospitals. U. S. Medicine 14(20): 2 15

Soares, E.C.; Câmara, R. 1993: Nutritional immunomodulators in neoplasms. Revista do Hospital das Clinicas 48(6): 261-263

Jiang, J.; Li, J.; Li, Y.; Wang, X.; Wang, Z.; Liu, F. 1999: Nutritional impact of glycyl-glutamine dipeptide on the autotransplanted small intestine in pig. Zhonghua Wai Ke Za Zhi 37(11): 677-679

Maulen-Radovan, I.; Villagómez, S.; Soler, E.; Villicaña, R.; Hernández-Ronquillo, L.; Rosado, J.L. 1999: Nutritional impact of whole milk supplemented with vitamins and minerals in children]. Salud Publica de Mexico 41(5): 389-396

Minasian, A.; Dwyer, J.T. 1998: Nutritional implications of dental and swallowing issues in head and neck cancer. Oncology 12(8): 1155-1162; Discussion: 1162-1169

Vidović, D.; Toral, J.I.; Bolin, D.R.; Ito, K.; Nagy, Z.A. 1998: Peptide dependence of major histocompatibility complex class Ii specific alloreactive responses. Scandinavian Journal of Immunology 47(3): 191-194

De Vasconcelos, M.I.; Tirapegui, J. 1998: Nutritional importance of glutamine. Arquivos de Gastroenterologia 35(3): 207-215

Martínez-Valverde, I.; Periago, M.J.; Ros, G. 2000: Nutritional importance of phenolic compounds in the diet. Archivos Latinoamericanos de Nutricion 50(1): 5-18

Tsuchida, S.; Hayashi, J.; Nakazawa, S.; Fujita, Y.; Moro, H.; Yamamoto, K.; Takahasi, M.; Miyamura, H.; Eguchi, S. 1993: Nutritional improvement after operation of valvular heart diseases with protein-calorie malnutrition. Kyobu Geka. Japanese Journal of Thoracic Surgery 46(2): 113-116

Shimomura, A.; Tahara, D.; Azekura, H. 1993: Nutritional improvement in elderly CAPD patients with additional high protein foods. Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis 9: 80-86

Sánchez, H.D.; Osella, C.A.; de la Torre, M.A. 1998: Nutritional improvement of French type bread. Archivos Latinoamericanos de Nutricion 48(4): 349-353

Shann, F. 1993: Nutritional indices: Z, centile, or percent?. Lancet 341(8844): 526-527

Jackson, A.A.; Langley-Evans, S.C.; McCarthy, H.D. 1996: Nutritional influences in early life upon obesity and body proportions. Ciba Foundation Symposium 201: 118-129; Discussion: 129-137; 188-193

Bowden, G.H.; Li, Y.H. 1997: Nutritional influences on biofilm development. Advances in Dental Research 11(1): 81-99

Reid, D.M.; New, S.A. 1997: Nutritional influences on bone mass. Proceedings of the Nutrition Society 56(3): 977-987

Mitch, W.E. 1993: Nutritional influences on changes in kidney growth and function and the responses to kidney diseases. Seminars in Nephrology 13(5): 503-507

Richer, S. 2000: Nutritional influences on eye health. Optometry 71(10): 657-666

Luke, B. 1994: Nutritional influences on fetal growth. Clinical Obstetrics and Gynecology 37(3): 538-549

Grimble, R.F. 1999: Nutritional influences on inflammation. Nestle Nutrition Workshop Series. Clinical and Performance Programme 2: 63-77; Discussion: 77-81

Borys, J.M.; Lafay, L. 2000: Nutritional information for children to modify the food habits of the whole family. Revue Medicale de la Suisse Romande 120(3): 207-209

Wissing, U.; Unosson, M.; Lennernäs, M.A.; Ek, A.C. 1997: Nutritional intake and physical activity in leg ulcer patients. Journal of Advanced Nursing 25(3): 571-578

Grzegorzewska, A.E.; Dobrowolska-Zachwieja, A.; Chmurak, A. 1997: Nutritional intake during continuous ambulatory peritoneal dialysis. Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis 13: 150-154

Green, S.M.; Winterberg, H.; Franks, P.J.; Moffatt, C.J.; Eberhardie, C.; McLaren, S. 1999: Nutritional intake in community patients with pressure ulcers. Journal of Wound Care 8(7): 325-330

Toeller, M.; Klischan, A.; Heitkamp, G.; Schumacher, W.; Milne, R.; Buyken, A.; Karamanos, B.; Gries, F.A. 1996: Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group. Diabetologia 39(8): 929-939

Dorchy, H.; Bourguet, K. 1997: Nutritional intake of Belgian diabetic children. Diabetes Care 20(6): 1046-1047

Stelz, A.; Winter, S.; Gareis, C.; Taschan, H.; Muskat, E. 1996: Nutritional intake of daily diets in nursing homes for the aged. I--Energy, protein, fat, carbohydrate and fiber. Zeitschrift für Ernahrungswissenschaft 35(2): 163-171

Sarna, L.; Lindsey, A.M.; Dean, H.; Brecht, M.L.; McCorkle, R. 1993: Nutritional intake, weight change, symptom distress, and functional status over time in adults with lung cancer. Oncology Nursing Forum 20(3): 481-489

Lange-Alberts, M.E.; Shott, S. 1994: Nutritional intake. use of touch and verbal cuing. Journal of Gerontological Nursing 20(2): 36-40

Nasraoui, A.; Hamdaoui, M.; Achour, A.; Nagati, K. 1999: Nutritional intakes in a group of infants aged six to fourteen months. La Tunisie Medicale 77(3): 145-148

Ibrahim, M.; Forsyth, S. 2002: Nutritional interactions between mother and fetus. Practising Midwife 5(10): 10-17

Loss, J.C. 1994: Nutritional intervention and AIDS. Food Management 29(2): 50

Reed, E.E.; Roy, L.P.; Gaskin, K.J.; Knight, J.F. 1998: Nutritional intervention and growth in children with chronic renal failure. Journal of Renal Nutrition: the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 8(3): 122-126

Fajardo-Rodríguez, A.; Lara del Rivero-Vera, C.M. 2001: Nutritional intervention in HIV/AIDS: practical guide for its implementation and follow-up. Gaceta Medica de Mexico 137(5): 489-500

Donini, L.M.; Balotta, M.; De Felice, M.R. 1996: Nutritional intervention in overweight subjects with hypercholesterolemia. Reduction of blood cholesterol by guided diet therapy. Annali di Igiene: Medicina Preventiva e di Comunita 8(5): 559-563

Smith, P.E.; Smith, A.E. 1993: Nutritional intervention influences the bottom line. Healthcare Financial Management: Journal of the Healthcare Financial Management Association 47(10): 30 32 34-6

Vazquez, E. 1998: Nutritional intervention to prevent wasting. Positively Aware: the Monthly Journal of the Test Positive Aware Network 9(2): 23-24

Bourdel-Marchasson, I.; Rondeau, V. 2001: Nutritional intervention trials for preventing and treating pressure ulcer. Nutrition 17(2): 155-156

Kulier, R.; de Onis, M.; Gülmezoglu, A.M.; Villar, J. 1998: Nutritional interventions for the prevention of maternal morbidity. International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics 63(3): 231-246

Meng, W.; Schindler, A. 1997: Nutritional iodine supply in Germany. Results of preventive measures. Zeitschrift für Arztliche Fortbildung und Qualitatssicherung 91(8): 751-756

Fogarty, A.; Britton, J. 2000: Nutritional issues and asthma. Current Opinion in Pulmonary Medicine 6(1): 86-89

Husain, A.; Korzenik, J.R. 1998: Nutritional issues and therapy in inflammatory bowel disease. Seminars in Gastrointestinal Disease 9(1): 21-30

Norris, M.K.; Hill, C.S. 1994: Nutritional issues in infants and children with congenital heart disease. Critical Care Nursing Clinics of North America 6(1): 153-163

Meares, C.J. 2000: Nutritional issues in palliative care. Seminars in Oncology Nursing 16(2): 135-145

Rust, D.M.; Simpson, J.K.; Lister, J. 2000: Nutritional issues in patients with severe neutropenia. Seminars in Oncology Nursing 16(2): 152-162

Protani, M.; Sansoni, J. 1997: Nutritional knowledge of a group of patients in continuous peritoneal dialysis. Professioni Infermieristiche 50(3): 21-24

Tuck, M.L. 1978: Nutritional lifestyles for the aging: should they change?. Long Term Care and Health Services Administration Quarterly 2(2): 163-171

Brewster, D.R. 1993: Nutritional malpractice: a pediatric perspective. American Journal of Clinical Nutrition 58(4): 575-6; author reply 580-1

Laflamme, D. 1997: Nutritional management. Veterinary Clinics of North America. Small Animal Practice 27(6): 1561-1577

Kato, T. 2001: Nutritional management after small bowel transplantation. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 582-585

Yagi, S.; Tabata, M.; Isaji, S.; Kawarada, Y.; Naganuma, T.; Ito, A. 2001: Nutritional management for non operative patients with obstructive jaundice caused by biliary tract disease. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 626-630

Yamazaki, S. 2001: Nutritional management for non-operative patients with biliary tract cancer. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 618-621

Kiya, K.; Yamanaka, C.; Kaneko, K. 2001: Nutritional management for the patient with neurosurgical disease. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 430-433

Ishigai, T.; Kto, K.; Maeda, Y.; Owada, A. 1995: Nutritional management in chronic hemodialysis. Nihon Naika Gakkai Zasshi. Journal of the Japanese Society of Internal Medicine 84(10): 1648-1652

Murphy, J.L.; Wootton, S.A. 1998: Nutritional management in cystic fibrosis--an alternative perspective in gastrointestinal function. Disability and Rehabilitation 20(6-7): 226-234

Guandalini, S.; Dincer, A.P. 1998: Nutritional management in diarrhoeal disease. Bailliere's Clinical Gastroenterology 12(4): 697-717

Thomas, D.R.; Ashmen, W.; Morley, J.E.; Evans, W.J. 2000: Nutritional management in long-term care: development of a clinical guideline. Council for Nutritional Strategies in Long-Term Care. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 55(12): M725-M734

Tsukui, M. 2001: Nutritional management in non surgical therapy of liver cancer. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 601-604

Yano, H.; Saito, Y. 2001: Nutritional management in patients receiving operation for intestinal Behçet's disease. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 518-520

Sial, S.; Koussayer, T.; Klein, S. 1994: Nutritional management of a patient with short-bowel syndrome and large-volume jejunostomy output. Nutrition 10(1): 37-40; Discussion: 40-41

Florez, D.A.; Aranda-Michel, J. 2002: Nutritional management of acute and chronic liver disease. Seminars in Gastrointestinal Disease 13(3): 169-178

Guerrero Vázquez, J. 1993: Nutritional management of acute infectious diarrhea of mild and moderate intensity. Anales Espanoles de Pediatria 38(2): 167-172

Jeejeebhoy, K.N. 1998: Nutritional management of anorexia. Seminars in Gastrointestinal Disease 9(4): 183-188

Spollett, G.R. 1994: Nutritional management of common gastrointestinal problems. Nurse Practitioner Forum 5(1): 24-27

Hoffmeister, M.; Lyaruu, I.; Krawinkel, M.B. 2002: Nutritional management of diabetes in northern Tanzania. Diabetes Care 25(8): 1486

Silver, H.J. 1993: Nutritional management of diabetes in pregnancy. Journal of the American Dietetic Association 93(12): 1381-1382

Bouvier, G. 1998: Nutritional management of diarrhea in HIV disease. Faculty Notes 10(1): 8-9

Schwarz, S.M. 2002: Nutritional management of disabled patients--a new formula for success?. Nutrition 18(7-8): 681-683

Rock, C.L.; Curran-Celentano, J. 1996: Nutritional management of eating disorders. Psychiatric Clinics of North America 19(4): 701-713

Duhamel, J.F. 2001: Nutritional management of highly trained child athletes. Bulletin de l'Academie Nationale de Medecine 185(8): 1495-1503; Discussion: 1503-1505

Celaya Pérez, S.; Valero Zanuy, M.A. 1999: Nutritional management of oncologic patients. Nutricion Hospitalaria 14(Suppl 2): 43s-52s

Kotler, D.P. 1998: Nutritional management of patients with AIDS-related anorexia. Seminars in Gastrointestinal Disease 9(4): 189-199

Rodriguez, D.; Lewis, S.L. 1997: Nutritional management of patients with acute renal failure. Anna Journal 24(2): 232-236; 238-241; Quiz: 242-243

Seidner, D.L.; Fish, J.A. 1998: Nutritional management of patients with feeding-induced pain: acute pancreatitis. Seminars in Gastrointestinal Disease 9(4): 200-209

Meguid, M.M.; Campos, A.C. 1996: Nutritional management of patients with gastrointestinal fistulas. Surgical Clinics of North America 76(5): 1035-1080

Criado, M.T.; De Juana, P.; Hillman, N.; Koning, A.; Del Olmo, D.; Vázquez, C.; García-Alvarez, A. 1999: Nutritional management of radiation-induced enteritis: apropos of a case. Nutricion Hospitalaria 14(3): 138-141

Shaw, V. 1999: Nutritional management of renal disease. Paediatric Nursing 11(4): 37-42; quiz 43

Ukleja, A.; Scolapio, J.S.; Buchman, A.L. 2002: Nutritional management of short bowel syndrome. Seminars in Gastrointestinal Disease 13(3): 161-168

Wolfson, M. 1996: Nutritional management of the continuous ambulatory peritoneal dialysis patient. American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation 27(5): 744-749

Amagai, T.; Kudoh, S.; Kaneko, M.; Mouri, K. 2001: Nutritional management on the cystic fibrosis. Nihon Rinsho. Japanese Journal of Clinical Medicine 59(Suppl 5): 654-658

Mézes, M.; Surai, P.; Sályi, G.; Speake, B.K.; Gaál, T.; Maldjian, A. 1997: Nutritional metabolic diseases of poultry and disorders of the biological antioxidant defence system. Acta Veterinaria Hungarica 45(3): 349-360

Lane, M.A.; Ingram, D.K.; Roth, G.S. 1999: Nutritional modulation of aging in nonhuman primates. Journal of Nutrition Health and Aging 3(2): 69-76

Bell, S.J.; Shabert, J. 2001: Nutritional modulation of blood parameters in type 2 diabetes. Diabetes Educator 27(3): 368; 371-375

Lin, E.; Kotani, J.G.; Lowry, S.F. 1998: Nutritional modulation of immunity and the inflammatory response. Nutrition 14(6): 545-550

Hursting, S.D. 2000: Nutritional modulation of the carcinogenesis process: targets and examples. Nestle Nutrition Workshop Series. Clinical and Performance Programme 4: 1-18; Discussion: 18-21

Wessels, F.J.; Moldawer, L.L. 2000: Nutritional modulation of the sepsis response: fish oils and innate immunity. Nutrition 16(4): 308-309

Zabetakis, P.M. 1997: Nutritional monitoring techniques in dialysis. can routine monitoring impact outcome?. Asaio Journal 43(3): 243-245

Masani, F. 2000: Nutritional myocardial disorders. Nihon Rinsho. Japanese Journal of Clinical Medicine 58(1): 157-160

Keithley, J.K. 1997: Nutritional needs and support of mechanically ventilated patients. Medsurg Nursing: Official Journal of the Academy of Medical-Surgical Nurses 6(2): 74-75

Bresson, J.L. 1997: Nutritional needs during pregnancy. Journal de Gynecologie Obstetrique et Biologie de la Reproduction 26(3 Suppl): 50-54

Vidailhet, M. 1999: Nutritional needs in the normal adolescent. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 6(Suppl 2): 149s-151s

Blumberg, J. 1997: Nutritional needs of seniors. Journal of the American College of Nutrition 16(6): 517-523

Bagley, S.M. 1996: Nutritional needs of the acutely ill with acute wounds. Critical Care Nursing Clinics of North America 8(2): 159-167

Zuppa, A.A.; Florio, M.G.; Maragliano, G.; Maggio, L.; Rossodivita, A.; Girlando, P.; Scapillati, M.E.; De Turris, P.L. 1997: Nutritional needs of the preterm infant after hospital discharge. Minerva Pediatrica 49(3): 79-88

Salle, B. 2002: Nutritional needs of the very premature infant. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 9(Suppl 4): 452s-453s

Stamatos, C.A.; Reed, E. 1994: Nutritional needs of trauma patients: challenges, barriers, and solutions. Critical Care Nursing Clinics of North America 6(3): 501-514

Ringrose, H. 1981: Nutritional neglect in hospitals: the challenge of the eighties. Australian Health Review: a Publication of the Australian Hospital Association 4(1): 11-13

Serra-Majem, L.; Aranceta, J. 2001: Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition. Public health nutrition 4(6A): 1409-1413

Al-Ali, H.; Fuleihan, G.E. 2000: Nutritional osteomalacia: substantial clinical improvement and gain in bone density posttherapy. Journal of Clinical Densitometry: the Official Journal of the International Society for Clinical Densitometry 3(1): 97-101

Demetriou, A.A. 1993: Nutritional outcome and pneumonia in critical care patients randomized to gastric versus jejunal tube feedings. Jpen. Journal of Parenteral and Enteral Nutrition 17(2): 191-192

Solanki, I.S.; Kapoor, A.C.; Singh, U. 1999: Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.). Plant Foods for Human Nutrition 54(1): 79-87

Scanziani, R.; Dozio, B.; Bonforte, G.; Surian, M. 1996: Nutritional parameters in diabetic patients on CAPD. Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis 12: 280-283

Zuliani, G.; Romagnoni, F.; Volpato, S.; Soattin, L.; Leoci, V.; Bollini, M.C.; Buttarello, M.; Lotto, D.; Fellin, R. 2001: Nutritional parameters, body composition, and progression of disability in older disabled residents living in nursing homes. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 56(4): M212-M216

Alexander, J.W. 2002: Nutritional pharmacology in surgical patients. American Journal of Surgery 183(4): 349-352

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Beveridge, C. 1986: Nutritional policy. Catering for health can save money. Health Service Journal 96(5013): 1110

Cabrera Pivaral CE; Martínez Ramírez A; Vega López MG; González Pérez G; Muñoz De La Torre A 1996: Nutritional practices in type II diabetic patients in primary care. Mexican Social Security Institute. Cadernos de Saude Publica 12(4): 525-530

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Strata, A.; Magnati, G. 1994: Nutritional principles for the pregnant diabetic. Minerva Endocrinologica 19(2): 73-77

Panpanich, R.; Vitsupakorn, K.; Chareonporn, S. 2000: Nutritional problems in children aged 1-24 months: comparison of hill-tribe and Thai children. Journal of the Medical Association of Thailand 83(11): 1375-1379

Bäckström, A.; Norberg, A.; Norberg, B. 1993: Nutritional problems in long-term nursing home patients. Pflege 6(1): 42-43

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Ribera Casado, J.M. 2002: Nutritional problems in nursing homes with special reference to Spain. Journal of Nutrition Health and Aging 6(1): 84-90

Ollenschläger, G. 2000: Nutritional problems in palliative medicine. Zeitschrift für Arztliche Fortbildung und Qualitatssicherung 94(7): 575-578

Blecker, U.; Mehta, D.I.; Davis, R.; Sothern, M.S.; Suskind, R.M. 2000: Nutritional problems in patients who have chronic disease. Pediatrics in Review 21(1): 29-32

Wang, T.; Heimbürger, O.; Bergström, J.; Lindholm, B. 1999: Nutritional problems in peritoneal dialysis: an overview. Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 19(Suppl 2): S297-S303

Colombo, M.; Vitali, S. 1998: Nutritional problems of demented elderly people. Studies in Health Technology and Informatics 48: 266-268

Ferriani, M.G.; Ribeiro, R.P.; da Costa Júnior, M.L.; dos Santos, G.V.; Vieira, M.N.; Camargo, J.S.; Vieira, D. 2000: Nutritional profile of families in the municipality of Ribeirao Preto. Revista Brasileira de Enfermagem 53(Suppl): 167-170

Sambaiah, K.; Lokesh, B.R. 1999: Nutritional properties of trans fatty acids. Indian Journal of Biochemistry and Biophysics 36(4): 211-220

Hussein, L.; el-Fouly, M.M.; el-Baz, F.K.; Ghanem, S.A. 1999: Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC). International Journal of Food Sciences and Nutrition 50(5): 333-343

Hedley, M.R.; Tomasik, H.H.; Woolcott, D.M. 1994: Nutritional quality of foods served in contracted second level lodging homes. Journal of the Canadian Dietetic Association 55(2): 75-78

Worthington, V. 2001: Nutritional quality of organic versus conventional fruits, vegetables, and grains. Journal of Alternative and Complementary Medicine 7(2): 161-173

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Meyer, F.; Bourassa, A.; Gagnon, J.; Gagnon, L.; Gilbert, D.; Uriarte, I.I.; Dagenais, G.R. 1993: Nutritional recommendations and risk of death from all causes. Canadian Journal of Public Health 84(6): 403-407

Lehmann, T.; Golay, A.; Keller, U. 1996: Nutritional recommendations for diabetic patients: adaptation of the recommendations defined by the Diabetes and Nutrition Study Group of EASD. Praxis 85(49): 1570-1573

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Cabrerizo García, L.; Rubio Herrera, M.A. 2000: Nutritional recommendations in gynecology. Nutricion Hospitalaria 15(Suppl 1): 14-18

Barb, C.R.; Kraeling, R.R.; Rampacek, G.B. 2001: Nutritional regulators of the hypothalamic-pituitary axis in pigs. Reproduction . Suppl 58: 1-15

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Heatley, R.V. 1997: Nutritional replenishment as an alternative to TNF-alpha in Crohn's disease. Lancet 349(9066): 1702

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Darbar, A. 2001: Nutritional requirements in severe head injury. Nutrition 17(1): 71-72

Compher, C.; Kim, J.N.; Bader, J.G. 1998: Nutritional requirements of an aging population with emphasis on subacute care patients. AACN Clinical Issues 9(3): 441-450

Gottrand, F.; Séguy, D. 1999: Nutritional requirements of infants, children, pregnant and breastfeeding women and the elderly. La Revue du Praticien 49(8): 881-886

Grandjean, A. 1999: Nutritional requirements to increase lean mass. Clinics in Sports Medicine 18(3): 623-632

Meyyazhagan, S.; Palmer, R.M. 2002: Nutritional requirements with aging. Prevention of disease. Clinics in Geriatric Medicine 18(3): 557-576

Brown, J.K.; Hartmuller, V.W. 1998: Nutritional resources for patients with cancer and health professionals. Cancer Practice 6(2): 125-128

Rogers, R. 1997: Nutritional responsibilities. Professional Nurse 12(11): 766

Gessner, B.D.; deSchweinitz, E.; Petersen, K.M.; Lewandowski, C. 1997: Nutritional rickets among breast-fed black and Alaska Native children. Alaska Medicine 39(3): 72

Tomashek, K.M.; Nesby, S.; Scanlon, K.S.; Cogswell, M.E.; Powell, K.E.; Parashar, U.D.; Mellinger-Birdsong, A.; Grummer-Strawn, L.M.; Dietz, W.H. 2001: Nutritional rickets in Georgia. Pediatrics 107(4): E45

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Kotler, D.P.; Sordillo, E.M. 1998: Nutritional status and aminoglycoside dosing. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America 26(1): 249-252

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Filaire, E.; Lac, G. 2002: Nutritional status and body composition of juvenile elite female gymnasts. Journal of Sports Medicine and Physical Fitness 42(1): 65-70

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Rivera Claros, R.; Marín, V.; Castillo-Durán, C.; Jara, L.; Guardia, S.; Díaz, N. 1999: Nutritional status and clinical evolution of hospitalized Chilean infants with infection by respiratory syncytial virus (RSV). Archivos Latinoamericanos de Nutricion 49(4): 326-332

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Müllerová, D.; Aujezdská, A.; Zloch, Z.; Müller, L.; Matĕjková, D. 2000: Nutritional status and problems with obesity in relation to educational status in young people in the Czech Republic. Sbornik Lekarsky 101(1): 51-54

Smoliar, V.I.; Matasar, I.T.; Saliĭ, N.S.; Tkachenko, A.N.; Grigorenko, S.N.; Vial'ko, A.G.; Gumen, M.P. 1993: Nutritional status and radionuclide contents of food rations of rural population in the Ukrainian region controlled after the Chernobyl AES accident. Voprosy Pitaniia 2: 28-31

Hankard, R.; Bloch, J.; Martin, P.; Randrianasolo, H.; Bannier, M.F.; Machinot, S.; Cézard, J.P. 2001: Nutritional status and risk in hospitalized children. Archives de Pediatrie: Organe Officiel de la Societe Francaise de Pediatrie 8(11): 1203-1208

Chaisiri, K.; Pongpaew, P.; Tungtrongchitr, R.; Phonrat, B.; Kulleap, S.; Sutthiwong, P.; Intarakhao, C.; Mahaweerawat, U.; Khongdee, W.; Sanchaisuriya, P.; Saowakontha, S.; Merkle, A.; Schelp, F.P. 1998: Nutritional status and serum lipids of a rural population in Northeast Thailand--an example of health transition. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 68(3): 196-202

Gómez-Almaguer, D.; Ruiz-Argüelles, G.J.; Ponce-de-León, S. 1998: Nutritional status and socio-economic conditions as prognostic factors in the outcome of therapy in childhood acute lymphoblastic leukemia. International Journal of Cancer. Suppl 11: 52-55

Yoneda, T. 1996: Nutritional status and support in chronic intractable pulmonary tuberculosis. Kekkaku: 71(1): 57-63

Owen, W.F. 1998: Nutritional status and survival in end-stage renal disease patients. Mineral and Electrolyte Metabolism 24(1): 72-81

Allard, J.P. 2001: Nutritional status and the elderly: the challenge ahead. Current Opinion in Clinical Nutrition and Metabolic Care 4(4): 293-294

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Kennedy, N.; Ramsay, A.; Uiso, L.; Gutmann, J.; Ngowi, F.I.; Gillespie, S.H. 1996: Nutritional status and weight gain in patients with pulmonary tuberculosis in Tanzania. Transactions of the Royal Society of Tropical Medicine and Hygiene 90(2): 162-166

Balcombe, N.R.; Ferry, P.G.; Saweirs, W.M. 2001: Nutritional status and well being. Is there a relationship between body mass index and the well-being of older people?. Current Medical Research and Opinion 17(1): 1-7

Kopple, J.D. 1997: Nutritional status as a predictor of morbidity and mortality in maintenance dialysis patients. Asaio Journal 43(3): 246-250

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