+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

The importance of milk in nutrition and development of its consumption

The importance of milk in nutrition and development of its consumption

Acta Universitatis Carolinae. Medica 40(1-4): 57-61

ISSN/ISBN: 0001-7116

PMID: 9355674

The author describes the development of milk consumption in CR since 1989 and its downward trend during the course of transformation period. He refers to the importance of milk proteins content and especially of calcium in dairy products. He compares the level of milk consumption in CR, in terms of milk proteins and milk fat content, with selected countries with developed dairying. He assumes that the drop of the average milk and dairy products consumption in the period 1989-1990 caused 140 mg reduction of daily calcium intake per 1 inhabitant.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 047661972

Download citation: RISBibTeXText

Related references

The importance of milk and milk products in nutrition - production and consumption. Mljekarstvo 45(4): 253-254, 255-261, 1995

The importance of milk and of its consumption for rational nutrition human vitamin supplement. Vyziva Lidu 22(2): 17-18, 1967

Milk-based child nutrition. Trends in the development of consumption of special foods in small children. Ernahrungsforschung Wissenschaft und Praxis 7(1): 14-17, 1982

The effects of nutrition and parity on the development and productivity of Angora goats: 3. Effects of six combinations of mid pregnancy and postnatal nutrition on udder development, lactation, milk composition and net energy of milk production. Small Ruminant Research 161: 13-23, 2018

Nutrition knowledge and milk and milk product consumption in a group of women. Canadian home economics journaler 43(3): 113-117, 1993

The butterfat-protein relationship in cows' and goats' milk, and its importance in the nutrition of milk animals. Arch. Tierernahr 2: 152-65, 1952

Physiological importance of milk and milk products for nutrition in Austria. Osterreichische Milchwirtschaft 4(19): 8-11, 1991

Consumption and production of milk and milk products in the 1990s. II. Milk and the consumer - a question of product development. Kungl Skogs och Lantbruksakademiens Tidskrift 130(3): 109-112, 1991

The importance of milk and milk products in human nutrition. Landwirtschaftliche Forschung, Sonderheft 36: 1-11, 1980

Importance of water consumption for calcium nutrition of trees. Annales des Sciences Forestieres 46(Suppl): 369S-371S, 1989

Prospects for rationalization of nutrition and milk consumption. Vyziva Lidu 32(8): 114-116, 1977

Milk consumption its effect on rational nutrition. Vyziva Lidu 24(5): 65-66, 1969

The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults. Nutrition Today 39(1): 30-39, 2004

Importance of the production of poultry meat in trade, consumption and nutrition of the population. Stocarstvo 35(1/2): 55-60, 1981

Importance of milk in nutrition of children. Food 12(2): 116-140, 1980