+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

The primary screening of bifidobacteria and lactobacilli strains to develop effective probiotic preparations based on them

The primary screening of bifidobacteria and lactobacilli strains to develop effective probiotic preparations based on them

Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 1999(6): 34-38

10 Bifidobacterium strains and 10 Lactobacillus strains were studied for their antagonistic activity with respect to Escherichia coli, Klebsiella ozaenae, Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa and for their sensitivity to antibiotics, widely used in clinical practice. L. acidophilus strain 5/4, L. acidophilus strain 18/4, B. adolescentis strain UX, B. longum strain 44 exhibited the highest antagonistic activity and the highest degree of antibiotic resistance. The restriction analysis of the chromosomal DNA of these strains was then made and their plasmid content was studied, making it possible to recognize these strains in future in the course of in vivo experiments.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 047706260

Download citation: RISBibTeXText

PMID: 10876846

Related references

Primary screening of Bifidobacterium and Lactobacillus strains with a view of using them as the basis for the development of effective probiotic preparations. Zhurnal Mikrobiologii Epidemiologii i Immunobiologii (6): 34-38, 1999

Probiotic properties of industrial strains of lactobacilli and bifidobacteria. Mikrobiolohichnyi Zhurnal 72(1): 9-17, 2010

Lectins of lactobacilli and bifidobacteria. II. Probiotic lectins of lactobacilli and bifidobacteria as possible signal molecules regulating inter- and intrapopulation relationships between bacteria and between bacteria and the host. Microbial Ecology in Health and Disease 19(3): 153-157, 2007

Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters. International dairy journal 16(12): 1470-1476, 2006

Probiotic strains of lactobacilli and bifidobacteria alter pro- and anti-inflammatory cytokines production in rats with monosodium glutamate-induced obesity. Fiziolohichnyi Zhurnal 63(1): 17-25, 2017

Prebiotic Galactooligosaccharide Metabolism by Probiotic Lactobacilli and Bifidobacteria. Journal of Agricultural and Food Chemistry 65(20): 4184-4192, 2017

Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese. Asian-Australasian Journal of Animal Sciences 29(10): 1490-1499, 2016

Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro. Oral Microbiology and Immunology 21(5): 326-332, 2006

Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens. Journal of Applied Microbiology 100(6): 1324-1332, 2006

Viability during storage of selected probiotic lactobacilli and bifidobacteria in a yogurt-like product. Journal of Food Science 67(8): 3091-3095, 2002

Probiotic and gut lactobacilli and bifidobacteria: molecular approaches to study diversity and activity. Annual Review of Microbiology 63: 269-290, 2009

Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products. Annals of Microbiology 62(3): 1079-1087, 2012

Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties. International Journal of Food Microbiology 243: 78-83, 2017

Acid production from sugars and sugar alcohols by probiotic lactobacilli and bifidobacteria in vitro. Caries Research 42(6): 449-453, 2008

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food. Applied and Environmental Microbiology 71(8): 4233-4240, 2005