Effects of a diet low in saturated fatty acids and rich in unsaturated fatty acids on the blood cholesterol and lipoproteins in hypercholesterolemic patients
Choquette, G.; Drouin-Naud, C.; Allard, C.
L'Union Medicale du Canada 90: 364-369
1961
ISSN/ISBN: 0041-6959
PMID: 13693276
Accession: 048901954
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